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One pound of rope grown Washington clams. Steamed in a garlic butter and herb wine sauce
House flatbread topped with pesto, roasted peppers, onions, olives and a blend of cheeses
French snails topped with garlic-chive butter and oven roasted. Served with warm bread
Wild King Salmon house smoked with our secret family recipe
House blend of chicken livers, currants, and cognac. Served with apple ginger chutney and crackers
Classic french onion soup accented with finely chopped prime rib, topped with crostini crackers, mozzarella and provolone cheese. Oven roasted to perfection
Baby romaine lettuce tossed with our house creamy caesar dressing. Garnished with artichoke hearts, olives, our house croutons, and parmesan cheese. With parmesan chicken or smoked salmon
Curried chicken skewers broiled and served on our house greens. Topped with mango, raisins, mandarin oranges, and coconut. Served with an orange honey mustard.
ouse greens topped with feta, olives, roasted peppers, balsamic onions and mushrooms. Served with flatbread and hummus, a squeeze of fresh lemon juice and basil infused oilve oil. add chicken or smoked salmon 2..95
The Classic Gables smoked rib-eye, this 14oz. Choice Cut is marinated in our secret smokey marinade and broiled to order
4 ounce ChoiceTenderloin bacon wrapped and broiled, served with an oven roasted 5ounc Maine lobster tail
8-ounce boneless, skinless chicken breast marinated and broiled, served with sticky rice and terriyaki sauce
10-12oz frenched rack, soaked in burgundy-dijon marniade. Broiled and served with a mint demi-glaze
9-ounce choice coulotte cut
armesan crusted eggplant topped with artichoke hearts and balsamic onions. Baked with mozzerella cheese and presented on a bed of linguini and tomato marinara sauce
Petit ravioli stuffed with sun dried tomatoes and ricotta cheese, tossed with an artichoke-vodka cream sauce and garnished with fresh basil
The highest quality cold water 8-10oz tail available. Served with drawn butter. Add lobster tail to any entree
Tiger prawns, Sea Scallops, Yearling Oysters, or any combination of the three. Beer battered and fried. An addition of (5) fried oysters, (4)prawns, or (3)scallops, or a combination of the three, are available with every entree 5.95
Fresh Alaskan Halibut, parmesan crusted and grilled golden. Finished with Dungeness crab and Chardonnay Cream sauce
Jumbo Sea Scallops pan seared, tossed with house cashew curry sauce warmed with onions and roasted sweet peppers. Served with sticky rice
Jumbo Tiger Prawns, Manilla clams, and scallops sauteed with roasted peppers, onion, basil and garlic. Tossed with a butter white wine sauce and linguini pasta
Sixteen ounces (half rack) of house roasted, barbeque glazed back loin ribs. Served with sweet potato fries
Pan fried with onions and shitake mushrooms, tossed with rich burundy brown sauce
Wild salmon, broiled and served with Dungeness Crab, asparagus spears and hollandaise sauce
1/2 pound, free range, Oregon Country Beef, handmade and broiled to order. Topped with your choice of Tillamook cheddar, natural Swiss, Provolone or Oregon blue cheese, served with a choice of regular or sweet potato fries. add bacon 1.50, grilled mushrooms or fried onion strings..1.00ea.
Six ounces of fresh halibut pieces dipped in our own tempura-beer batter and deep fried. Served with tartar sauce and choice or regular or sweet potato fries
Our house flatbread, dressed with garlic pesto sauce, roasted red peppers, onions, olives, and a blend of cheeses
Sliced prime rib or our house top sirloin served on a slice of sourdough bread
Gables famous prime rib, shaved and soaked in au-jus. Folded in Crusty french bread with choice of regular or sweet potato fries
Jumbo Tiger Prawns, Manilla clams, and Scallops sauteed with roasted red peppers, onion, garlic and tossed with a butter wine sauce
One pound of rope grown Washington clams. Steamed in a garlic butter and herb wine sauce
Your choice of seafood dipped in our house beer batter and flash fried a combination of the three are also available
Sixteen ounces (half rack) of house roasted, barbeque glazed back loin ribs. Served with sweet potato fries
Boneless chicken breast broiled and topped with pepper jack cheese and bacon. Served on a Kaiser roll with lettuce, tomato and ranch dressing and choice or regular or sweet potato fries
Marinated chicken skewers in a house sweet terriyaki sauce, broiled and served with sweet and sour sticky rice and thai peanut sauce
French snails topped with garlic-chive butter and oven roasted. Served with warm bread
Wild King Salmon house smoked with our secret family recipe
A large version of our house salad with bay shrimp or sliced chicken breast
Chopped romaine tossed with creamy caesar dressing. Garnished with artichoke hearts, olives, our house croutons, anchovies, and parmesan cheese. add chicken or smoked salmon 3.00
A heaping basket of sweet potato or regular fries served with a chipotle dipping sauce
Classic french onion soup accented with finely chopped prime rib, topped with crostini crackers, mozzarella and provolone cheese. Oven roasted to perfection