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Del Alma
Potatoes, aji amarillo, nicoise olives, hardboiled egg, cotija, chimichurri, cilantro.
Masa coated fried poblano pepper, spinach goat cheese filling, frijoles blancos, salsa ranchera.
Oyster and shiitake mushrooms, Monterey Jack, Ferns' Edge goat cheese, smoked tomato coulis, cilantro pepita pesto.
Buttermilk corn spoonbread baked with chorizo verde, cotija, green onion, served with radish, spiced honey, jalapeno escabeche, cilantroand crema Mexicana.
Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips.
Roasted beets, chile de arbol and goat cheese vinaigrette, orange and jalapeno marmalade, hazelnuts, fennel. Contains egg yolk. The consumption of raw or undercooked meat, seafood, eggsand wild mushrooms may increase your risk for food borne illness.
Our current featured soup. Please ask your server.
Our current featured pozole garnished with mojo-napa slaw and radish. Please ask your server.
Mesclun greens, jalapeno spiced olives, toasted pine nuts, Ferns' Edge goat cheese, sangria poached pear, crushed red pepper balsamic vinaigrette.
Lamb meatballs filled with miti crema, served with Brussels sprouts, charred jalapeno crema, cherry tomatoes, sherry gastrique, mesclun greens.
Winter squash rolled in corn tortillas, served with hazelnut mole rojo, roasted delicata and wild mushrooms, cotija, sesame, shaved red onion, pepitasand cilantro.
Yucatan style Barbeque pork served with black bean puree, queso cotija, pickled red onions, guacamoleand warm flour tortillas.
Grilled chicken served with creamed spinach tamal, hazelnut macha tossed butternut squash, crema Mexicana, pickled red cabbage.
Brownie, mole mousse, chocolate glaze, mole manchamanteles, pineapple gel, brown butter, cocoa nib ice cream.
Raspberry champagne, coconutand mango mint sorbets served with hazelnuts and mango, coconutand raspberry sauces.
White chocolate glazed coffee panna cotta, coffee meringues, orange curd, smoked cinnamon anglaise, chocolate praline.
Toasted coconut truffles with chocolate praline, avocado mousse, cocoa nibs, passion fruit curd, spiced hazelnuts, smoked cinnamon ice cream.
Jalisco-style custard, fried bunuelos with cinnamon sugar, lavender cremeux, honey anglaise, hazelnuts, blueberries, hazelnut ice cream.
Toasted coconut, graham cracker crust, coconut gelee, candied lime zest.
Menu for Del Alma provided by Allmenus.com
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