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Tuna, salmon, shrimp, albacore.
2 piece tuna, 2 piece salmon, 2 piece albacore.
7 piece seared tuna sashimi served with tataki ponzu sauce.
Hawaiian-style tuna salad with seaweed and cucumber.
Gluten free.
Baked salmon, salmon rice, smelt egg, quail egg bedded n rice with seasoning and sauces.
2 piece shrimp, 3 piece vegetable.
7 piece pan fried dumplings.
7 piece pan fried vegetable dumplings.
5 piece homemade fried wonton stuffed with crab meat, cream cheese and pineapple, with Thai plum chilli dipping sauce.
4 piece fresh jalapeno stuffed with spicy tuna and cream cheese and lightly fried, drizzled with spicy aioli and unagi sauce.
5 piece mussels broiled on a half of shell with spicy garlic aioli and unagi sauce.
Shrimp and cucumber salad with vinaigrette sauce.
Octopus and cucumber salad with vinaigrette dressing.
Squid and seaweed salad.
Crispy fried calamari and sliced garlic light salad with oriental sesame dressing.
Char broiled chicken thigh on green with oriental sesame dressing.
2 piece spicy tuna and shrimp tempura wrap with lettuce or unagi and garlic aioli sauce on top.
3 piece Lightly fried, homemade spring roll stuffed with crab meat and marinated shitake mushroom served with spicy ponzu dip.
3 piece seasoned homemade kimchi and Korean BBQ beef in crunchy wonton tacos shell with Thai plum chili sauce and garlic aioli.
Deep fried whole soft shell crab with ponzu sauce.
2 piece tempura battered fried chicken bamboo skewer in sweet and spicy garlic sauced,
Chicken and vegetable bamboo skewer.
Broiled yellowtail collar served with ponzu dipping sauce.
Broiled salmon collar served with ponzu sauce.
Steamed soy beans.
Served with salad.
Served with salad.
Served with salad.
Lightly and crispy battered tofu. Served with a house teriyaki sauce, on a sizzling iron plate over a bed of sliced onion.
Grilled chicken thigh meat. Served with a house teriyaki sauce, on a sizzling iron plate over a bed of sliced onion.
Grilled rib eye steak. Served with a house teriyaki sauce, on a sizzling iron plate over a bed of sliced onion.
Served with a house teriyaki sauce, on a sizzling iron plate over a bed of sliced onion.
Thinly sliced pork marinated in Korean spicy BBQ seasoning.
Thinly sliced beef marinated in Korean BBQ seasoning.
Sliced calamari steak marinated in Korean spicy BBQ seasoning.
Bone in short rib marinated in Korean BBQ galibi seasoning.
9 piece assorted vegetables.
7 piece shrimp,
5 piece shrimp, 6 piece assorted vegetables.
Breaded crispy deep fried, served with rice, miso soup, salad and dipping katsu sauce.
Pork loin fillet. Breaded crispy deep fried, served with rice, miso soup, salad and dipping katsu sauce.
Pan fried Japanese yakisoba noodle, served with miso soup and house salad.
Pan fried Japanese yakisoba noodle, served with miso soup and house salad.
Pan fried Japanese yakisoba noodle, served with miso soup and house salad.
Pan fried Japanese yakisoba noodle, served with miso soup and house salad.
8 pieces nigiri sushi, tuna, yellow tail, shrimp, surf clam, white fish, tamago, inari and 1 roll from the roll selection. Served with miso soup and a salad.
8 pieces nigiri sushi, tuna, yellow tail, surf clam, shrimp, white fish, tamago, inari and 2 rolls from the roll selection. Served with miso soup and a salad.
10 pieces nigiri sushi, tuna, salmon, yellow tail, shrimp, surf clam, squid, octopus, white fish, tamago, inari and 1 roll selection. Served with miso soup and a salad.
6 piece sashimi, 2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail 6 pieces nigiri sushi, tuna, salmon, shrimp, surf clam, octopus, white fish, tamago, inari and 1 roll from the roll selection. Served with miso soup and a salad.
Fut maki.
16 piece. Assorted raw fish served with rice, miso soup and a salad.
32 piece. Assorted raw fish served with rice, miso soup and a salad.
Marinated thinly sliced beef rib eye in dash, soup with assorted vegetables, tofu, noodles serving on hot pot, served with rice and a salad.
Baked salmon, salmon roe, smelt egg, quail egg bedded on rice with seasonings and sauce, served with miso soup.
Broiled fresh water eel on a bed of rice with seasoning and eel sauce.
Snow crab meat, cucumber, avocado and masago on top.
Snow crab meat, cucumber and salmon on top.
Snow crab meat, cucumber and tuna on top.
Snow crab meat, avocado, cucumber and unagi on top with unagi sauce.
Snow crab meat, cucumber and shrimp and avocado on top.
Snow crab meat, cucumber and tuna, salmon, yellowtail, shrimp on top.
Tuna, salmon, shrimp, crab meat, avocado rolled in fresh cucumber.
Soft shell crab, avocado, crab meat, cucumber.
Unagi, asparagus, cucumber and avocado on top, with unagi sauce.
Shrimp tempura, crab meat, avocado, cucumber with unagi sauce.
Salmon, cream cheese, avocado, crab meat on the inside lightly fried and rolled with cucumber and unagi sauce.
Fried ika, kampyo, oshinko, snow crab meat, asparagus, cucumber rolled with soy bean paper, spicy aioli on top.
Salmon, yellowtail, avocado topped with unagi, macadamia nut, massago and unagi sauce.
Snow crab meat, asparagus and topped with smoked salmon cream cheese and massago.
Spicy tuna, asparagus topped with scallop and spicy aioli seared to perfection.
No rice, salmon, tuna, white fish, and 2 chefs choice fish wrapped in nori, topped with snow crab meat and tobiko, served with seaweed salad.
Salmon, tuna, white tuna, crab meat, cream cheese, masago, baked and topped with spicy aioli and bonito flakes.
Shrimp tempura, asparagus, topped with fresh tuna and avocado drizzled with unagi and spicy chili sauce.
Shrimp tempura, crab meat, asparagus topped with spicy tuna and unagi sauce.
Spicy tuna with unagi and avocado on top.
Shrimp tempura, crab meat, avocado, cucumber with spicy sauce covered in a tempura crunchy garnish and drizzled unagi sauce.
Snow crab meat, asparagus, salmon on top with a spicy aioli and jalapeno garnish.
Spicy tuna, asparagus, topped with escolar and tobiko.
Shrimp tempura, spicy crab meat, cucumber topped with unagi, avocado and unagi sauce.
California roll topped with crunchy fried scallop, drizzled with spicy aioli and unagi sauce.
Spicy crab meat, asparagus, cilantro, fresh salmon and avocado with wasabi sauce.
Spicy tuna, asparagus, topped with spicy crab meaty and jalapeno with wasabi aioli.
Spicy crab meat, avocado, asparagus topped with fresh yellowtail and jalapeno.
Unagi, cream cheese, crab meat, avocado, deep fried and drizzled with unagi sauce.
Tuna, salmon, shrimp, avocado, crab meat, deep fried and drizzled with unagi sauce.
Mixture of spicy salmon, crab meat, jalapeno inside, deep fried with spicy aioli on the top.
Mushroom stuffed with spicy salmon and deep fried, avocado and unagi sauce on the top.
Salmon, crab meat, cream cheese, avocado, deep fried with spicy aioli, unagi sauce and jalapeno on the top.
Spicy salmon, cream cheese, deep fried with spicy aioli, unagi sauce and jalapeno on top.
Spicy tuna, avocado, deep fried with spicy aioli, unagi sauce and jalapeno on top.
Traditional Korean pancake with seafood and scallions, served with our soy dipping sauce. Does not come with banchan.
Silky soft tofu in spicy broth, choice of seafood, beef, mixture of seafood and beef, kimchi, mushroom. Served with an assortment of side dishes called banchan.
Beef with lightly sauteed shiitake mushroom and variety of vegetables topped with pan fried egg. Served with Korean spicy chili paste. Served with an assortment of side dishes called banchan.
A spicy combination of kimchi, beef, tofu stewed in a rich kimchi soup.Served with an assortment of side dishes called banchan.
Tofu, beef, zucchini, onion and jalapeno stew in soy bean paste broth, served in a heated ceramic hot pot. Served with an assortment of side dishes called banchan.
Shreds of beef and Vegetable in a hot spicy broth. Served with an assortment of side dishes called banchan.
Served with an assortment of side dishes called banchan.
Served with an assortment of side dishes called banchan.
Served with an assortment of side dishes called banchan.
Served with an assortment of side dishes called banchan.
Sweet potatoes noodles stir fried with beef and vegetables. Does not come with banchan.
Stir fried rice cake with assorted shell fish and vegetables in a hot spicy sauce. Does not come with banchan.
Whole chicken stuffed with ginseng, sweet rice Korean dates and garlic. Served with an assortment of side dishes called banchan.
Soup made with simmered beef ribs and radish in a white beef stock. Served with an assortment of side dishes called banchan.
Pork backbone soup made with potatoes, green cabbage leaves and aromatic wild sesame seeds. Served with an assortment of side dishes called banchan.
5 piece.