Have you ever had creams that were not very memorable? Handled correctly, creams are luxurious, elegant and sophisticated. Something to serve at tea parties, weddings or to nibble on while wearing haute couture. Burst's cream flavors actually have some personality with a little salt to tease the pallet. This mixture is a good choice right now as caramels are currently receiving attention in the food world. Assorted fruit and liquor-flavored creams, such as mocha, lemon, and mint make this assortment unforgettable. The above smoothness is paired with the satisfying chewiness of salted caramel, cinnamon and mint nougat, Brazil nut caramel and others. Assortment may vary seasonally.

Burst's signature almond bark pairs lightly salted oven roasted almonds with rich gourmet dark chocolate to create this perfectly balanced confection. This unadorned treat is a fantastic example of how sometimes the simple things are best. What is it about almonds and chocolate? Yes, we ship it.

Rich flavors of toasted almonds, rich caramel, and fine gourmet chocolate define this decadent cluster. The secret to our wonderful almond clusters is the dry roasting of the almonds in order to create crunchy, flavorful nuts. The toasted nuts are then covered in our buttery caramel and enrobed in gourmet chocolate.

Almonds or pecans, which is better? Fresh pecans, rich caramel, and fine gourmet chocolate make up this popular confection. We purchase our pecans directly from a grower in Texas and then make it right here.

Our locally-grown, dry-roasted hazelnuts are covered in a golden caramel, then enrobed in the same rich gourmet chocolate used for our truffles. A local favorite.

Nearly fiber-free young ginger is crystallized and then enrobed in our dark gourmet chocolate. Fabulous. Elegant. Delicious.

What could be better than toasted peanuts, bound with a sugary and salty brittle? Salty and sweet. We cook our brittle a little longer to deepen the color and flavor. We use the highest quality combination of nuts, sugary brittle, and just the right amount of salt.

Light and dreamy. Our divinity is everything divinity should be; fresh, sweet, and snow-white, with a light texture. No nuts in this version. These are hand-cut, so weights may vary slightly. Sold as individually wrapped, hand-cut squares. Average weight.

A dreamy and cloud-like confection made with egg whites and sugar. Divinity can be a touchy candy to make because the ingredient amounts are finely balanced. Our recipe is traditional, with a generous dose of chopped pecans. These are hand-cut, so weights may vary slightly. Sold as individually wrapped, hand-cut squares. Average weight.

Our chocolate truffles use handmade confection fillings and are about twice the size of many mold-made truffles. These substantial-sized chocolates are flavored with fruit essences and liquors, each flavor with a distinctive mark. Assortments are varying mixtures of the following standard flavors, plus occasional surprises: Amaretto, mint, rum, marionberry, Bordeaux, Frangelico, mocha, and Kahlua.