Raw. Tuna, salmon, shrimp and albacore.
Raw. 2 pieces tuna. 2 pieces salmon and 2 pieces albacore.
Raw. 6 pieces. Seared tuna sashimi served with tataki ponzu sauce.
Raw. Hawaiian-style tuna salad with seaweed salad and cucumber. Mild spicy.
2 pieces shrimp and 3 pieces vegetables.
Vegetarian.
7 pieces. Pan-fried pork dumpling.
6pieces. Pan-fried vegetable dumpling. Vegetarian.
5 pieces. Homemade fried wonton stuffed with crab meat, cream cheese and pineapple, with Thai plum chili dipping sauce.
4 pieces. Fresh jalapeno stuffed with spicy tuna and cream cheese and lightly fried, drizzled with spicy aioli and unagi sauce. Medium spicy.
5 pieces. Mussels broiled on 1/2 shell with spicy garlic aioli and unagi sauce.
Vegetarian and gluten free.
Shrimp and cucumber salad with vinaigrette dressing.
Raw. Octopus and cucumber salad with vinaigrette dressing.
Raw.
Raw. Squid and seaweed salad. Gluten free.
Raw. Crispy fried calamari and sliced garlic light salad with oriental sesame dressing.
Char broiled chicken thigh on green with oriental sesame dressing.
Raw. 2 pieces. Spicy tuna and shrimp tempura wrap with lettuce.
3 pieces. Lightly fried, homemade spring roll stuffed with crab meat and marinated shiitake mushroom. Served with spicy ponzu dip.
Deep fried whole soft shell crab with ponzu sauce.
3 pieces. Seasoned homemade kimchi and Korean BBQ beef in crunchy wonton taco shell with Thai plum chili sauce and garlic aioli.
7 pieces of deep-fried vegetable only rolls served with sauce.
Steamed soy beans.
Crispy deep-fried tofu served with flavorful sauce.
Lightly and crispy fried battered tofu. Vegetarian.
Grilled chicken thigh meat.
Grilled rib eye steak.
Grilled fresh salmon.
Marinated thigh meat.
Thinly sliced pork marinated in Korean spicy BBQ seasoning.
Thinly sliced beef marinated in Korean spicy BBQ seasoning.
Sliced calamari steak marinated in Korean spicy BBQ seasoning.
Bone-in short rib marinated in Korean BBQ galbi seasoning.
9 pieces assorted vegetables. Vegetarian.
7 pieces shrimp.
5 pieces shrimp and 6 pieces assorted vegetables.
Tender thigh meat fillet.
Tender pork loin fillet.
Vegetarian.
Japanese ramen noodle soup.
Japanese udon noodle soup with shrimp tempura, fish cake, egg, assorted vegetables.
Japanese udon noodle soup.
Raw. Fresh green vegetables with assorted raw fish with spicy house vinaigrette sauce. Served with miso soup and rice. Mild spicy.
Raw. Assorted sashimi on a bed of sushi rice. Served with miso soup and salad. Gluten free.
Broiled fresh water eel on a bed of with seasoning and eel sauce.
8 pieces nigiri sushi. Tuna, salmon, yellowtail, shrimp, surf clam, white fish, tamago, inari and 1 roll.
10 pieces nigiri sushi. and 2 rolls.
15 pieces nigiri sushi. Rainbow Roll and Dregon Roll.
9 pieces sashimi. 3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail, and 6 pieces nigiri sushi. Tuna, salmon, yellowtail, shrimp, white fish, octopus and 1 roll.
Maguro. 4pcs
Sake. 4pcs
Hamachi. 4 pcs
4 pcs
Tako. 4 pcs
Saba. 4 pcs
Hokkigai. 4pcs
Ono. 4pcs
Futomaki.
16 pieces.
32 pieces.
45pcs
Maguro.
Sake.
Hamachi.
Shiromi.
Unagi.
Ebi.
Tako.
Ika.
Hokkigai.
Kani.
Hotategai.
Amaebi.
Saba.
Masago.
Tobiko.
Ikura.
Tamago.
Inari.
Snow crab meat, cucumber and salmon on top.
Snow crab meat, cucumber and tuna on top.
Snow crab meat, avocado, cucumber and unagi on top with unagi sauce.
Snow crab meat, cucumber and shrimp and avocado on top.
Snow crab meat, cucumber, tuna, salmon, yellowtail and shrimp on top.
Tuna, salmon, shrimp, crab meat, avocado, and rolled in fresh cucumber.
Soft shell crab, avocado, crab meat and cucumber.
Unagi, asparagus, cucumber and avocado on top with unagi sauce.
Shrimp tempura, crab meat, avocado, cucumber with unagi sauce.
Salmon, yellowtail, avocado topped with unagi, macadamia nut, masago and unagi sauce.
Spicy tuna, asparagus topped with scallops and spicy aioli, seared to perfection.
No rice, salmon, tuna, white fish, and 2 chef's choice fish wrapped in nori topped with snow crab meat and tobiko, and served with seaweed salad.
Salmon, tuna, white fish, crab meat, cream cheese, masago, baked and topped with spicy aioly and bonito fakes.
Shrimp tempura, asparagus, topped with fresh tuna and avocado drizzled with unagi and spicy chili sauce.
Shrimp, tempura, crab meat, asparagus topped with spicy tuna and unagi sauce.
Spicy crab meat, avocado wrapped in nori topped with salmon and lightly baked, with unagi sauce.
Spicy tuna with unagi and avocado on top.
Shrimp tempura, crab meat, avocado, cucumber with spicy sauce covered in a tempura crunchy garnish and drizzled in unagi sauce.
Shrimp tempura, spicy crab meat, cucumber, topped with unagi, avocado and unagi sauce.
California roll topped with crunchy fried scallop, drizzled with spicy aioli and unagi sauce.
Spicy crab meat, asparagus, cilantro, fresh salmon and avocado on top with wasabi aioli.
Spicy tuna, asparagus, topped with spicy crab meat and jalapeno with wasabi aioli.
Spicy crab meat, avocado, asparagus topped with fresh yellowtail and jalapeno.
Unagi, cream cheese, crab meat, avocado, deep-fried and drizzled with unagi sauce.
Tuna, salmon, shrimp, avocado, crab meat, deep-fried and drizzled with unagi sauce.
Mixture of spicy salmon, crab meat, jalapeno inside, deep fried, with spicy aioli on top.
Mushrooms stuffed with spicy salmon deep fried, avocado and unagi sauce on top.
Salmon, cream cheese, avocado, deep fried, with spicy aioli, unagi sauce and jalapeno on top.
Spicy salmon, cream cheese deep fried, with spicy aioli, unagi sauce and jalapeno on top.
Spicy tuna, avocado, deep fried, with spicy aioli, unagi sauce and jalapeno on top.
Traditional Korean pancake with seafood and scallions, served with our soy dipping sauce. Does not come with banchan.
Silky tofu in spicy broth, choice of seafood, beef, mixture of seafood and beef, kimchi, mushroom. Spicy level available on request: spicy, medium spicy or mild.
Beef with lightly sauteed shiitake mushroom and variety of vegetable topped with pan-fried egg. Served with Korean on spicy chili paste. Mild spicy.
A spicy combination of kimchi, beef and tofu stewed in rich kimchi soup. Medium spicy.
Tofu, beef, zucchini, onion and jalapeno stewed in soy bean paste broth.
Shreds of beef and vegetables in hot and spicy broth. Medium spicy.
Sweet potato noodles stir-fried with beef and vegetables. Does no come with banchan.
Stir-fried rice cake with assorted shell fish and vegetables in hot spicy sauce. Does not come with banchan. Medium spicy.
Soup made with simmered beef ribs and radish in a white beet stock. Gluten free.
Pork backbone soup made with potatoes, green cabbage leaves, and aromatic with sesame seeds. Medium spicy.
16 oz. milk tea, taro, mango, honydew, macha, & coconut