Bellhop

Contains raw egg. Consuming raw or undercooked foods can increase your chance of foodborne illness.

Oven-roasted top round, onions, mayo, provolone. Contains raw egg. Consuming raw or undercooked foods can increase your chance of foodborne illness.

Black bean and rice patty, Torrisi, B and B pickles, greens.

Roasted pork belly, house-made kimchi, spicy mayo, cilantro. Contains raw egg. Consuming raw or undercooked foods can increase your chance of foodborne illness.

Cascade natural beef, smoked Cheddar, onion jam, mayo. Contains raw egg. Consuming raw or undercooked foods can increase your chance of foodborne illness.

House-breaded Alaskan cod, caper mayo, challah bun, pickles. Contains raw egg. Consuming raw or undercooked foods can increase your chance of food borne illness.

Smoked ham, dijon, dill pickles, provolone.

House breaded fried chicken, pickles, hot sauce, mayo. Contains raw egg. Consuming raw or undercooked foods can increase your chance of foodborne illness.

Contains raw egg. Consuming raw or undercooked foods can increase your chance of foodborne illness.