Al Jebal Restaurant

Garbanzo beans mashed up with fresh garlic, lemon juice, and tahini. Topped with extra virgin olive oil.

Hand chopped parsley, onions, tomatoes, rice and spices hand wrapped in a truly fender grape leave, served five to a platter.

Scoop your warm bread through our creamy yogurt cheese. Topped with extra virgin olive oil and sparkled with zaatar.

Bulgur stuffed with ground beef, onions and parsley then fried. Served on a platter with our creamy yogurt.

Five balls of garbanzo beans and fava beans ground up and mixed with fresh onions, parsley and spices, then quickly deep-fried. Served with our fresh made tahini sauce.

Our most popular appetizer, one plate of each taboul, homous, Baba ghanouj and two servings of each falafel and stuffed grape leaves, great for two.

A delicacy at most, pastry leave filled with your choice of beef, chicken or vegetables. Quickly deep-fried and served hot.

Made fresh with wholesome ingredients, red split lentils cooked with mixed vegetables and spices.

Fresh hand-chopped parsley, tomatoes, green onions, lemon juice, and extra virgin olive oil tossed with bulgur.

A unique twist with an exotic flavor. A mix of green and red, cucumbers and tomatoes tossed with our special pomegranate dressing.

Eat like a Greek. Romaine lettuce, tomatoes and cucumbers tossed with our fresh house dressing and topped with fresh Feta cheese and kalamata olives.

A salad for our meat lovers. Romaine lettuce, tomatoes and cucumbers tossed with our fresh house dressing. Topped off with freshly grilled seasoned chicken breast.

This unique salad is made with romaine lettuce, tomatoes, cucumbers, parsley, with fresh toasted pita chips and sumac our fresh house dressing.

Ground beef sirloin mixed with onions, parsley, and exotic spices. Cooked on an open fire. For fire roasted tomatoes, add $1.

Ground chicken breast mixed with onions, parsley and exotic spices. Cooked on an open fire.

100% chicken breast seasoned with our special spices. Cooked on an open fire.

100% chicken breast seasoned with our specials spices and yogurt. Cooked on an open fire.

Grilled lamb sirloin slices seasoned with our special shawarma seasoning.

100% grilled chicken breast slices seasoned with our special shawarma seasoning.

We select the finest chicken for this job. We season the chicken with delicate spices and herbs, then baked to bring out all the juices.

Specialty selected lamb shank braised among bay leaves and other delicate herbs and spices. Slow cooked, ready to fall off the bone.

We start by choosing a young sheep from our farm in Dayton, Oregon. The lamb is then cut into small pieces and marinated over night with our special mix of spices. Baked to perfection, just the story-tale ending for any sheep.

Ground chicken breast mixed with onions, parsley and exotic spices. Cooked on an open fire.

Ground beef sirloin mixed with onion, parsley and exotic spices. Cooked on an open fire.

100% chicken breast seasoned with our special spices. Cooked on an open fire.

100% chicken breast seasoned with our specials spices and yogurt. Cooked on an open fire.

Grilled lamb sirloin slices seasoned with our special shawarma seasoning.

100% grilled chicken breast slices seasoned with our special shawarma seasoning.