Castor

Seasonal pickles, beet-pickled soft egg, Oregon hazelnut and marinated olives.

Rainshine farm collards, wild rice, pepper jelly, Alsea acre chevre and lemon.

Pate a choux pastry dough, Gruyere cheese, stuffed with bacon jam.

Hand-cut fries, homemade ketchup and mustard. Add white truffle oil and Parmesan and aioli.

New morning bakery, whipped butter and jacobsen sea salt.

Beef tenderloin, shallots, cornichons, herbs Worcestershire, mustard, raw egg yolk and baguette.

Marinated white beans, shallots, confit garlic, sherry vinaigrette and alsea acre goat feta.

Pan seared scallops, fall vegetables, mixed herbs, house cured pancetta and black garlic beurre blanc.

Maitake and chanterelles mushrooms, white country gravy, scallions and smoked paprika.

Dark brown roux base, holy trinity, tomatoes, scallions, long-grain rice and file.

Served on new morning bakery baguette chevre, butternut squash marmalade, crispy rosemary roasted shallots, goat feta, crispy sage herbed ricotta, radish and black pepper.

Caviar of the south, homemade pimento cheese, seasonal pickles and wild yeast sourdough.

Pacific Northwest cheese selection, Oregon hazelnuts, seasonal jam and fruit, bee local honey and GTF baguette.

Crispy pork belly Olympia provisions Nola salami pork- chanterelle terrine, bacon jam, house mustard, pickles, olives and GTF baguette.

Butternut squash, airlie red apple, roasted shallots, black garlic vinaigrette and alsea acre chevre.

Pomegranate, fennel, hummus, herbs, Brussels sprouts, crispy chickpeas, lemon - sumac vinaigrette.

Mixed salad greens, fennel, carrot, radish, toasted pumpkin seeds, apple cider vinaigrette.

Mixed autumn chicories, pickled quince, formage blanc and spiced red wine vinaigrette.

White cheddar p north Carolina white grits, holy trinity, bacon - garlic pan sauce, toasted hazelnuts and scallions.

Frech lentils, wild mushrooms, caramelized onions, kale, butternut squash, bay oil and pecorino. Add crispy pork belly for an additional charge.

Sous vide, roasted fall root vegetables, crispy potatoes, collard greens, maple rum sauce and crispy rosemary.

Cattail creek lamb shoulder - 12 hour braised, wild rice, celeriac, leeks, carrots, lamb jus and gremolata.

6 oz. beef tenderloin, crispy new potatoes, braised greens, wild mushrooms, garlic roasted carrots, shallot marmalade and cabernet demi-glace.

Confit duck leg, homemade pork sausage and pancetta, slow cooked white beans, mirepoix, tomatoes, Swiss chard and toasted breadcrumbs.

House made ricotta, Brussels sprouts, leeks, hazelnuts, sweet potato puree, plump cranberries and grana padano.

Enjoy a coursed dinner for 2 chosen from the menu by our chef with optional beverage pairing.

Local salami and cheese, seasonal jam, hazelnuts and bread.

Confit and fried pinot gris mustard.

Mixed autumn chicories, pickled quince, fromage blac and spiced red wine vinaigrette.

Chicken and andoulle sausage gumbo, truffle pommies frites, Parmesan, file and scallions.

New morning bakery, whipped butter and Jacobsen sea salt.

Cabernet demi-glace, pommes frites, rainshine salad. Add white truffle oil and Parmesan and aioli.

Hand-cut fries, house ketchup and mustard. Add white truffle oil and Parmesan and aioli.

Rice flour breaded and fried creole remoulade.

Pork and rice sausage, holy trinity, cornmeal breaded and fried and white BBQ sauce.

Served on New morning bakery baguette chevre, butternut marmalade, rosemary roasted shallots, goat feta, crispy sage herbed ricotta, radish and black pepper.

Seasonal pickles, beet-pickled soft egg, hazelnuts and marinated olives.

Mixed salad greens, fennel, carrot, radish, toasted pumpkin seeds and apple cider vinaigrette.

Beef tenderloin, shallots, cornchos, herbs, Worcestershire, mustard, raw egg yolk and bagutte.

Prosciutto, Oregon cheese, seasonal jam, hazelnuts, house made mustard and crackers.

Whipped yolk, pickled peppers and smoked paprika.

Chanterelles, hen of the woods, oyster mushrooms, shallots, herbs, ricotta, Oregon olive oil and sea salt.

House-made pimento cheese, scallions, seasonal pickles and toasted wild yeast bakery bread.

Hand-cut fries, house ketchup and mustard. Add white truffle oil and Parmesan fo an additional charge.

Mixed salad greens, fennel, carrot, radish, apple cider vinaigrette and Oregon hazelnuts.

Lemon marinated shrimp, chicories, white beans, parsley pesto and lemon vinaigrette.

Soy marinated beef tenderloin (served and chilled), mini head lettuce, avocado, roasted peppers, red onions, carrots, sesame seeds, herbs, miso-ginger vinaigrette.

Crispy chickpeas, roasted fall squash, alrlie red apples, Italian kale, red onions, wild rice, maple-tahini dressing and toasted pumpkin seeds.

4 oz. house -cut beef tenderloin, cabermet demi-glace and rainshine salad.

Chanterelle, Swiss chard, poached egg, white cheddar - North carolina grits and mixed herbs.

12 hours braised brisket, white cheddar, caramelized onions, white BBQ sauce, house made zucchini pickles and brioche bun.

White bean puree, roasted peppers, marinated goat feta, kale, roasted tomatoes and gathering together baquette.

Confit and fried pork belly, cane glaze, pickled watermelon rind, cabbage slaw and brioche bun.

Creole fried shrimp, remoulade, pickled green tomatoes, rainshine salad greens and gathering together baguette.

Butternut squash jam, caramelized onions, whipped chevre, rainshine greens and wild yeast bakery ciabatta.

Vanilla bean custard, seasonal jam shortbread cookie.

Graham cracker cookie, house made marshmallow, chocolate ganache and salted caramel.

Triple cream cheese, spiced quince, hazelnuts and bread.

Pumpkin spice, pecans and cream cheese glaze.

Coconut milk custard, chocolate, almonds and toasted coconut.

Airlie red apple, vanilla simple syrup and caramel.

Fries and seasonal vegetables.

Lemon and garlic, fries and seasonal vegetable.

Butter tossed with past and seasonal vegetables.

White cheddar, fries and seasonal vegetables.

Parmesan and white cheddar and seasonal vegetables.