Tarntip

Crispy won ton, fishballs, chicken, green onions, naps cabbage, and carrots.

Shrimp, onions, mushrooms, and lemon grass in hot and sow soup.

Chicken, onions, mushrooms, and lemon grass in hot and sour soup.

Shrimp. onion. mushrooms, lemon grass, galangal in coconut milk soup.

Chicken. onion. mushrooms, lemon grass, galangal in coconut milk soup.

A combination seafood with mushroom, shrimp, mussels, and squid in spicy A sour.

Hot and sour soup with tender baby pork rib, onion, tomato, and mushroom.

Lettuce, carrot, tomato, cucumber, and onion served with peanut sauce dressing or honey mustard dressing. Gluten free.

Lettuce with grilled strips of beef, onions, and mixed with spicy lime juice.

Deep-fried beef slices with a layered salad of lettuce, tomato, cucumber and onion served with a honey mustard dressing.

Lettuce with beanthread noodles meted with minced chicken, shrimp, onion, and spicy hme juice.

Lettuce with grilled squid or shrimp, onions, and mixed with spicy lime juice.

Lettuce with grilled squid or shrimp, onions, and mixed with spicy lime juice.

Lettuce with ground pork or chicken, onions, and mixed with spicy lime juice.

Lettuce with grilled sliced beet onions, and spicy lime juice.

Lettuce with cucumber, onion, tomatoes, served with chicken stir-fried in house sauce.

Lettuce with shrimp, squid, chicken, onions, with cilantro and spicy lime juice.

Gluten free.

Gluten free.

Served with jasmine rice.

Served wit jasmine rice.

Served with jasmine rice.

Served with jasmin rice. Stir-flied tofu, basil leaves, and nixed vegetables in special mild red curry sauce.

Served with mixed vegetables and tofu.

With mixed vegetables, egg, and tofu.

Served with thin rice noodles. Tofu and vegetables in special homemade red curry peanut sauce.

Rice noodles, tofu, egg, bean sprouts, carrots, onions, and ground peanuts.

Served with mixed vegetables.

Served with green chili garlic sauce. Served with jasmine rice.

Served with Jasmine rice.

Served with jasmine rice. Tofu and steamed mixed vegetables wihomernade peals rani peanut sauce. Gluten free.

Gluten free.

Gluten free.

Non-dairy.

Steamed chick or3h honey same ,served on bed of vegetables, azvibroc coli.

Marinated duck ,roaste d and deerfried,served with vegetables andhoney sauce.

Roasted duck , served with vegetabhs and homemade sweet sauce.

Chicken marinated in house special spices, then grilled and served with honey sauce.

Marinated chicken roasted and deep-fried served with honey sauce. Gluten free.

Chicken and cashewnuts, stir-fried with onions, broccoli, carrots, and roasted red chillies. Gluten free.

Roasted duck, with mixed vegetables, served with green chili garlic sauce.

Pan-fried be anthread noodles or fried rice, vegetables, egg, with green curry.

Fried rice, zucchini, green beans, carrots, tomatoes, basil leaves, and egg, with green curry.

Chicken breast and mixed steamed vegetables, with homemade prah ram peanut sauce. Gluten free.

Stir-fried fishballs, bell peppers, onions, carrots, green chilies, and basil leaves.

Sauteed shrimp, mixed vegetable, and basil leaves, in special mild red curry sauce.

Crispy fried sahnon with pepper and garlic, served with vegetables. Gluten free.

Grilled sahnon served with house green chili garlic sauce and mixed vegetables.

Grilled Sahmon served with coconut red curry sauce and mixed vegetables.

A combination seafood of shrimp, squid, and mussels, stir-fired with carrots, celery green chilies, and lemon grass, in a black curry sauce.

A combination seafood of shrimp, squid, and mussels, stir-fried with carrots, pineapple, celery, ginger and yellow curry powder.

Stir-fried green mussels, carrots, bell peppers and basil leaves, in black curry sauce.

Crispy fried sahnon, topped with garlic-green chilies sauce and basil leaves, served with mixed vegetables.

Grilled sahnon with special thaired curry sauce served mix vegetables.

Crispy chopped chicken quarters, basil leaves, with garlic and ground chili sauce. Gluten free.

Crispy duck, basil leaves, with garlic and ground chili sauce.

Green beans, carrots, tomatoes, zucchini, basil leaves, with coconut milk.

Bamboo shoots, bell peppers, and basil leaves with coconut milk.

Beef, broccoli, carrots, panang curry with coconut milk.

Tender chicken, pineapple, potatoes, peanuts, musmun curry with coconut milk.

Bamboo shoots, mixed vegetables, in a spicy house curry.

Shrimp, pineapple, carrots, green chilies, red curry with coconut milk.

Potatoes, carrots, onions, yellow curry with coconut milk.

Mixed vegetables, basil leaves, red curry with coconut milk.

Rice noodles with bean sprouts, carrots, onions, egg, cabbage, and ground peanuts. Gluten free.

Rice noodles with chicken and squid, onions, on fresh bed of lettuce. Gluten free.

Egg noodles, topped with broccoli, carrots, and soy bean gravy sauce.

Rice noodles, topped with broccoli, carrots, and soy bean gravy sauce.

Stir-fried egg noodles mixed vegetables, with sesame oil.

Rice noodles, broccoli, carrots, egg, with thai sweet soy sauce.

Rice noodles with tucchini, tomatoes, basil leaves, green chilies and egg.

Vegetables with special homemade red curry peanut sauce.

Fried rice, with vegetables, onions, tomatoes, and egg with choice of meat or tofu.

Fried rie, with shrimp, egg, pineapple, and onions, and cashew nuts. Gluten free.

Fried rice with yellow curry powder, shrimp, chicken, egg, onion, tomatoes, celery and cashew nuts.

Fried rice, with mixed vegetables and egg

Fried rice, with fresh crab meat, green onion and egg.