Quatered artichoke hearts marinated with thyme, garlic and lemon.
Smoked fish roe whipped with potato, lemon and onion served with Greek bread.
With oregano and extra virgin olive oil.
Yogurt, garlic, cucumber and spearmint dip served with pita.
Roasted eggplant, garlic and tahini dip served with Greek bread.
Kefalotyri (aged sheep's milk cheese) fried in olive oil, with lemon and black pepper.
Super thin, crisp lentil flour wafers, cooked over an open flame, served with spicy pickled onions.
Stuffed grape leaves with rice, currants and pine nuts.
A dip made of garbanzos, tahini, garlic and lemon, served with Greek bread.
A dip made of roasted eggplant, garlic, parsley and tahini, served with Greek bread.
Spicy garbanzo flour fritters served with coconut chutney.
3 of the above 6, served with bread and pita.
Unpitted Kalamata olives from Greece.
Large unpitted kalamata olives imported from Greece.
3 of the above 6, served with bread and pita (with olives).
Lightly floured squid fried in olive oil with lemon and sea salt.
Greek salad made with tomatoes, cucumbers, green bell peppers, onions, feta, unpitted olivesand capers.
The Greek salad as greeks make it: tomatoes, cucumbers, green peppers, unpitted Kalamata olives, onions, feta cheese and capers, with oregano and olive oil, served with bread.
Mixed salad served with bread Greek dressing of olive oil, red wine vinegarand dill or Indian dressing of yogurt, ginger and lime.
Mixed salad served with bread Greek dressing of olive oil, red wine vinegar and dill or Indian dressing of yogurt, ginger and lime (with grilled shrimp).
Greek roasted chicken with oregano, lemon juice and pepper, served with salad and bread.
Very spicy hot potato curry served with basmati rice and chutneys.
Simple lentil stew flavored with mustard seeds and garam masala served with basmati rice and chutneys.
Garbanzos, eggplant, onions and tomatoes on a bed of rice, garnished with cheese.
Okra in spices and tomato served with basmati rice and chutneys.
Very hot and tangy chicken curry with potatoes served with basmati rice and chutneys.
Lettuce, tomatoes, cucumbers, bell peppers, parsley onions and tzatziki.
Spinach, tomatoes and bell peppers cooked with onions, cumin and garam masala served with basmati rice and chutneys.
Traditional spinach, feta cheese and fillo pastry pie, served with salad and bread.
Beef and lamb broiled on a vertical spit, tomatoes, parsley onions and tzatziki.
Our own house curry blend of 14 spices, medium spicy served with basmati rice and chutneys.
Grilled marinated shrimp with tomatoes, parsley onions and tzatziki.
Pieces of roasted chicken with tomatoes, parsley onions and tzatziki.
Specially-broiled meat (beef and lamb), served on pita with salad and our incredible tzatziki.
Roasted chicken with oregano, black pepper and lemon served with vegetable and roasted potatoes.
Grilled pork chop marinated with thyme, rosemary, sage and garlic served with rice and salad.
Oregon snapper fried in olive oil and marinated in garlic, vinegar and rosemary served hot or cold with rice and salad.
Spinach and feta with onion and dill in filo pastry served with vegetable and yahni potatoes.
Shrimp, tomatoes, feta, green and red bell pepper sauteed in olive oil and served with rice and veggies.
Garbanzos, eggplant, onions and tomatoes on a bed of rice, garnished with cheese.
Our own house curry blend of 14 spices, medium spicy served with basmati rice and chutneys.
A very hot and tangy curry from Goa with potatoes served with basmati rice and chutneys.
A mild and creamy curry from Northern India with yogurt, cream, ground almonds and spices served with basmati rice and chutneys.
As above, but with prawns plus red and green bell peppers.
Our standard curry blend with prawns, spinach, red and green bell peppers and tomatoes served with basmati rice and chutneys.
A London favorite of spicy hot, sweet and sour prawns with pineapple plus red and green bell peppers served with basmati rice and chutneys.
Okra in spices and tomato served with basmati rice and chutneys.
Very spicy hot potato curry served with basmati rice and chutneys.
Simple lentil stew flavored only with mustard seeds and garam masala served with basmati rice and chutneys.
Traditional service platter of the above 4 vegetarian dishes, rice, yogurt, chapati and chutneys.
Okra in spices and tomato.
Housemade chutney.
Whole wheat with fennel, made by new day bakery.
Simple lentil stew cooked with mustard seed and garam masala.
Very spicy hot potatoes.
Spinach with tomato, red and green bell peppers, lightly cooked with garam masala.
Cooked with tomato and garlic.
Basmati rice.
Brandy almond cake, in a lemon syrup with chocolate glaze.
Traditional sesame dessert.
Greek walnut cake with cinnamon and clove, topped with whipped cream.
Creamy Greek rice pudding.
Chocolate-coconut chewy treats.
Organic Indian mysoor, medium roast by cafeto.
Organic Columbia, medium roast by cafeto.
Bengal spice, peppermint, chamomile, blackberry-cherry.
Root beer, black cherry, ginger ale, lemon-lime, Diet Coke.
Super-fine grind, served in demitasse cup.
Sweet Indian yogurt drink with rose water.
Darjeeling, earl grey, English breakfast, chai spice.
