Marie Callender's

Iced tea, lemonade and strawberry.

Lemonade and iced tea.

Crispy, golden mozzarella sticks dusted with Parmesan cheese. Served with marinara sauce.

Lightly breaded and boneless chicken tenders served with ranch dressing and BBQ sauce.

Four crispy wings glazed with a sweet chili glaze and four wings tossed in a spicy Buffalo wing sauce, sprinkled with Gorgonzola crumbles. Served with celery sticks and bleu cheese dressing for dipping.

Onion-battered green beans fried to a crisp, golden brown and seasoned with Cajun spices. Served with spicy chipotle ranch dressing.

Fresh avocado, pico de Gallo, spicy chipotle ranch dressing layered and topped with Cajun grilled shrimp. Served chilled with crispy tortilla chips.

A sampling of mozzarella sticks, onion rings, crispy green beans and crispy chicken tenders. Served with spicy chipotle ranch and marinara sauce for dipping.

Ground chuck, tender beans and sweet onions topped with aged cheddar cheese, tortilla strips and Pico de Gallo.

Crispy lettuce tossed with jack and cheddar cheese, tortilla strips and spicy BBQ ranch dressing. Topped with crispy chicken tenders, corn, kidney beans, pico de gallo and fresh avocado.

Romaine lettuce tossed with our signature Caesar dressing, garlic croutons and asiago, Romano and Parmesan cheese.

Romaine lettuce tossed with our signature Caesar dressing, garlic croutons and asiago, Romano and Parmesan cheese, topped with a chicken breast.

A blend of iceberg and romaine tossed with celery, mandarin oranges, carrots, toasted almonds, green onions and crispy wontons in a sweet chili-ginger dressing. Topped with a chicken breast.

Freshly baked quiche with melted aged cheddar and jack cheese. Topped with Applewood smoked bacon and a tomato slice. Served with a chicken Waldorf salad made with fresh apples, cranberries, caramelized pecans and raisins and a spring salad with balsamic

Crisp hearts of romaine, fresh pico de Gallo, jalapeno-jack cheese, avocado and sweet red onion tossed in our spicy Caesar dressing, topped with a chicken breast and crispy tortilla strips.

Tossed with crisp granny smith apples, sweet candied pecans, dried cranberries, Gorgonzola cheese and balsamic vinaigrette.

Lettuce, cabbage, kalamata olives, tomatoes, artichoke hearts, garbanzo beans and red onion tossed in a Parmesan oregano vinaigrette topped with a chicken breast and feta cheese.

A blend of iceberg and romaine topped with a chicken breast, Gorgonzola cheese, Applewood smoked bacon, avocado, fresh Roma tomatoes, green onions and a chopped hard-broiled egg with your choice of dressing.

Loaded with tender chunks of chicken with seasonings and vegetables and topped with our famous flaky crust.

Crisp lettuce, tomato, pickles, sweet gherkin thousand island dressing and aged American cheese. Served with your choice of fries, coleslaw or fresh fruit. Cooked medium well.

Crisp lettuce, tomato, pickles and sweet gherkin thousand island dressing. Served with your choice of fries, coleslaw or fresh fruit. Cooked medium well.

Grilled Parmesan sourdough with crisp lettuce, tomato, pickles and sweet gherkin thousand island dressing. Served with your choice of fries, coleslaw or fresh fruit. Cooked medium well.

Our traditional Frisco with aged American cheese, Applewood smoked bacon and onion rings. Served with your choice of fries, coleslaw or fresh fruit. Cooked medium well.

A delicious beef patty smothered in our famous chili. Topped with aged cheddar and jack cheese and green onions on a toasted bun. Served with your choice of fries, coleslaw or fresh fruit. Cooked medium well.

Crisp lettuce, tomato, pickles, sweet gherkin thousand island dressing and aged American cheese. Served with your choice of side.

Crisp lettuce, tomato, pickles and sweet gherkin thousand island dressing. Served with your choice of side.

Grilled Parmesan sourdough with crisp lettuce, tomato, pickles and sweet gherkin thousand island dressing. Served with your choice of side.

Our traditional Frisco with aged American cheese, Applewood smoked bacon and onion rings. Served with your choice of side.

Hand-carved roasted turkey, Applewood smoked bacon, tomato, avocado, lettuce and mayonnaise on a flaky butter croissant. Served with your choice of side.

Thinly shaved ham on grilled Parmesan bread with lettuce, tomato and sweet gherkin thousand island dressing. Served with your choice of side.

Your choice of a grilled chicken breast or crispy chicken tenders, fresh tomato and crisp lettuce smothered with spicy chipotle ranch dressing and served on a toasted bun. Served with your choice of side.

Albacore tuna salad topped with melted aged cheddar and jack cheese, avocado, tomato and Applewood smoked bacon on grilled Parmesan sourdough. Served with your choice of side.

Our original recipe piled high with lettuce, tomato and mayonnaise. Served with your choice of side.

Sliced USDA choice roast beef piled high on a grilled french baguette, served with hot Au jus and your choice of side.

Herb-marinated roasted portobello mushroom with feta cheese and melted Swiss layered with spring lettuce, red onion, fresh tomato, balsamic vinaigrette and mayonnaise on a toasted bun. Served with your choice of side.

A bowl of soup or a spring salad with balsamic vinaigrette, mandarin oranges, caramelized pecans and your choice of a half turkey, grilled ham stack or tuna sandwich on grilled Parmesan sourdough. No side included.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Grilled chicken breasts marinated with fresh rosemary, garlic and olive oil. Served with roasted baby potatoes and steamed broccoli.

A mouth-watering combination plate of our slow-cooked St. Louis BBQ ribs paired with jumbo shrimp fried to a crispy golden brown. Served with our famous loaded mashed potatoes.

A full rack of slow-cooked St. Louis ribs glazed with smokey sauce. Served with fries or loaded mashed potatoes and fresh seasonal vegetables.

Seasoned and seared 8 oz. Angus top sirloin with caramelized onions and sauteed mushrooms, finished with rosemary-garlic butter and grilled fresh asparagus. Served with loaded mashed potatoes.

Grilled chicken breast atop fresh broccoli, fettuccine pasta, tossed in a parmesan, Romano and asiago Alfredo sauce. Served with garlic bread.

Sauteed tail-on shrimp, garlic, tomatoes and mushrooms in a parmesan, Romano and asiago-herb sauce served over a bed of spiral pasta, then topped with jumbo breaded shrimp. Served with garlic bread.

Tender, pan-seared chicken breasts with sauteed mushrooms, fresh lemon slices and capers in a lemon beurre blanc sauce. Served over angel hair pasta. Served with garlic bread.

Hand-carved, served over our apple-sage stuffing and topped with homemade giblet gravy. Served with fresh mashed potatoes, tangy cranberry sauce and fresh seasonal vegetables.

Slow-baked ground chuck with onions, green peppers, carrots and special seasonings, topped with mushroom Cabernet gravy. Served with fresh mashed potatoes and fresh seasonal vegetables.

Grilled, boneless herb and garlic chicken breasts topped with a savory combination of fresh sauteed mushrooms and artichokes in a creamy parmesan, Romano and asiago sauce. Served over rice pilaf and fresh seasonal vegetables.

A generous beef steak dipped in seasoned batter, topped with a creamy country-sausage gravy and served with fresh mashed potatoes and fresh seasonal vegetables.

Tender chunks of chuck roast slow-simmered for full flavor and tenderness. Topped with a Cabernet beef reduction. Served with fresh mashed potatoes and fresh seasonal vegetables.

Battered cod fillets fried to a crispy golden brown. Served with fries and fresh coleslaw.

2 oz.

4 oz.

4 oz.

Four pieces.

Two slices cut in half.

Bacon, ham or veggie.

16 oz.

1 quart.

A cup of soup and choice of a half a ham, turkey, tuna or grilled cheese sandwich on white bread. Served with fries. Comes with choice of kid's dessert.

Served with fries. Comes with choice of kid's dessert.

Served with fries. Comes with choice of kid's dessert.

Boneless chicken tenders lightly fried to a golden brown. Served with fries. Comes with choice of kid's dessert.

Served with garlic bread. Comes with choice of kid's dessert.

Served with garlic bread. Comes with choice of kid's dessert.

Comes with choice of kid's dessert.

Served with fries. Comes with choice of kid's dessert.

Comes with choice of kid's dessert.

Hand-carved turkey served with our special recipe stuffing. Served with mashed potatoes. Comes with choice of kid's dessert.

With French vanilla ice cream.

Hand-carved, served over our apple-sage stuffing, and topped with homemade giblet gravy. Served with fresh mashed potatoes, tangy cranberry sauce and fresh seasonal vegetables.

9" and cut in to six slices.

Fresh ripe bananas, rich vanilla cream and fresh whipped cream or a fluffy meringue.

Chocolate cream, coconut and chopped pecans over a layer of chocolate.

Chocolate blended with our creamy vanilla custard.

Coconut folded into our rich vanilla cream.

Layers of rich lemony custard with a sour cream topping.

Creamy vanilla custard and sour cream on top of a bed of savory blueberries. With apples.

Tart sliced apples, sweetened and lightly spiced with cinnamon.

A variety of only the finest plump, ripe berries baked in this double crust pie.

Blueberries enhanced with flavorful apples.

Raspberries and blackberries baked together, with a hint of apples.

Tart sliced apples, lightly spiced with cinnamon. Contains natural sugars.

Raspberries and blackberries baked together with a hint of apples. Contains natural sugars.

Slightly tart, slightly sweet. Topped with a light golden meringue.

The tart flavor of key limes, blended creamy and smooth in a graham cracker crust.

Lots of buttery caramelized pecans baked in a luscious filling.

Rich chocolate fills a chocolate cookie crust, with a rim of freshly-whipped cream.

Cream cheese filling in a graham cracker crust. With pure sour cream topping.

Kahlua mocha throughout our velvety cream cheese pie in a chocolate cookie crust with lots of buttery, caramelized pecans baked in a luscious filling.

Real vanilla and a dash of nutmeg accent this rich egg custard.

Baked apples, sour cream topping, sprinkled with cinnamon and buttery pecans.

With thick sliced peaches.

Tart and refreshing rhubarb.

Our traditional apple pie with a crumbly cinnamon streusel topping.

Topped with fresh whipped cream, chunks of Oreo cookies and smothered chocolate sauce.

Topped with cinnamon apples and drizzled with caramel. Topped with fresh whipped cream.