Mekala's

Crispy fried rolls served with homemade plum sauce.

Fresh roll wrapped in rice paper and served with your choice of peanut sauce or ginger sauce.

Marinated grilled chicken breast served with homemade plum and peanut sauces.

Served crisped to perfection with a side of spicy citrus sauce and sweet plum sauce.

Deep fried in tempura batter with a touch of toasted coconut and served with plum sauce.

Marinated chicken breast dipped in tempura batter and fried to perfection, served with homemade plum sauce.

Broccoli, onions, and eggplant dipped in tempura batter and deep-fried, served with plum sauce.

Red potatoes with spices, onions, and celery deep fried in a spring roll wrapper. Served with plum sauce. Mildly spicy.

Made with bamboo shoots,peas, eggs, mushrooms, garlic, and cilantro. Choice of chicken or tofu. Spicy.

Coconut milk, mushrooms, tomatoes, onions, lemon grass, lime leaves, galanka root, cilantro and lemon. Choice of chicken or tofu. Mildly spicy.

Glass noodles, cabbage, mushrooms, tofu, roasted garlic, black pepper and fresh sliced ginger. Topped with fresh cilantro.

Fresh salad greens with your choice of dressing.

Fresh cabbage, carrots, red onions, bean sprouts, black sesame seeds, cilantro and roasted peanuts tossed in tangy grapefruit dressing. Choice of chicken or tofu. Mildly spicy.

Fresh romaine lettuce, shredded carrots, bean sprouts, tomatoes, cucumbers, red onions and roasted peanuts, all tossed in a light, coconut-citrus dressing. Choice of chicken or tofu.

Traditional laab salad is tossed in a spicy citrus dressing and served with fresh salad greens. Toasted rice powder gives this salad its texture and for sticky rice. Choice of chicken, tofu or flank steak. Spicy.

These jumbo prawns are marinated in a spicy lemongrass seasoning and grilled to perfection. Served over yakisoba noodles with a side of stir fried seasonal vegetables. Spicy.

A salmon fillet grilled to perfection and served in a delicate sauce with a mix of vegetables and fruit with a hint of spice. Served with Thai sticky rice. Mildly spicy.

Jumbo prawns battered and deep-fried, covered in homemade sweet and sour sauce along with onions, cucumbers, pineapple, tomatoes and bell peppers. Served with jasmine rice.

These prawns are marinated in a garlic and herb seasoning and grilled to perfection. Served over wild rice with bell peppers, tomatoes and red onions with a side of homemade ginger sauce.

Fresh mango added with red curry for a sweet savory dish and jumbo prawns to the bamboo shoots, carrots and peas. Served over a bed of angel hair pasta. Spicy.

Traditional peanut sauce curry is served over a bed of angel hair pasta with fresh vegetables and your choice of grilled chicken or tofu. Mildly spicy.

Half a chicken marinated in ginger and Thai seasonings. Served with a side salad, sticky rice and plum sauce.

One lb. of grilled tenderloin steak marinated in a garlic herb seasoning and served with a side salad, sticky rice and homemade ginger sauce.

Marinated chicken breast grilled and served over wild rice with cucumbers, red onions, cilantro and homemade ginger sauce.

Salmon fillet grilled and simmered in red curry sauce. Served over Thai jasmine rice. Spicy.

Tiger prawns, scallops, mussels, and squid stir fried with mixed vegetables, glass noodles, cilantro and chopped ginger.

Our classic Massaman curry with tender chunks of chicken and potatoes. We've added extra fresh vegetables and serve it atop a bed of angel hair pasta. Topped with peanuts, cilantro and red onions. Mildly spicy.

A very spicy seafood medley of scallops, tiger prawns, squid, mussels, onions, mushrooms and Thai chilies in a garlic and red wine sauce. Served over rice.

Turmeric lends the flavoring for the tender chunks of chicken and potatoes. Topped with cucumbers and pickled jalapenos. Served with rice. Spicy.

Spices and herbs combined with fresh curry and roasted peanuts with creamy coconut milk simmered with bell peppers and topped with sliced lime leaves. Served with rice. Spicy.

Spicy curry sauce made from red chili peppers and selected Thai herbs and seasonings with coconut milk, bamboo shoots, peas, and carrots. Pineapple adds a sweet flavor to this spicy dish. Served with rice.

Sweet and spicy green curry made with fresh green chilies, bamboo shoots, carrots and peas are simmered in rich coconut milk.

A traditional dish made with pan-fried rice noodles, stir fried eggs, and fresh bean sprouts topped with peanuts and fresh cilantro.

Pan-fried wide rice noodles with broccoli, eggs and fresh bean sprouts in a sweet and savory sauce. Pickled jalapenos on request.

Wide rice noodles pan fried with fresh basil, tomatoes, onions, mushrooms, bell peppers and Thai hot chilies. Spicy.

Stir-fried glass noodles with mushrooms, celery, eggs, tomatoes, carrots, peas, fresh garlic and bean sprouts.

Seasonal vegetables stir fried in a savory sauce and served with rice. Choice of chicken, tofu or pork.

Roasted chilies add a smoky flavor, made with cashew nuts, celery and onions. Served with rice. Choice of chicken or tofu.

Made with a medley of beef, chicken and pork stir fried with Thai hot peppers and fresh mushrooms. Served with rice. Very spicy.

Sweet bell peppers stir fried with thin slices of tender flank steak, onions, and tomatoes in a delicious red wine sauce. Served with rice.

Thai basil, onions, mushrooms, bamboo shoots and bell peppers are stir fried with Thai hot peppers and served with rice. Choice of chicken, tofu or pork. Spicy.

Mushrooms, onions, baby corn, tomatoes and bell peppers in a coconut milk and Thai chili sauce. Served with rice. Spicy.

Tomatoes, carrots, onions, peas and eggs.

A slice of chocolate cake with a scoop of vanilla ice cream.

Deep-fried banana rolls stuffed with cinnamon-sugar and walnuts. Served with scoop of coconut ice cream.

Coconut ice cream served atop steaming sweet coconut sticky rice.

Light egg custard with coconut milk. Served with freshly roasted coconut flakes and Thai coconut sticky rice.

Deep-fried bananas lightly dusted with powdered sugar. Served with a scoop of vanilla ice cream.