Marche

grey goose vodka and lillet blanc with a twist of lemon served up with roasted squash and spicy almonds

clear creek pear brandy, cointreau and fresh lemon, served up with a blue cheese mousse croute

a glass of monmousseau brut etoile served with foie gras and pear-rosemary conserve

maker's mark muddled with cherries, orange, sugar, bitters and a splash of soda

absolut citron, cointreau, chambord, cranberry and champagne

maker's mark, amaretto and star anise

belle de brillet, fresh lemon and champagne, served on the rocks

apple vodka, duche de longueville and vanilla

cucumber-infused gin, fresh lime and mint served on the rocks

tanqueray ten, lime juice and mint, served up

boulard calvados with campari, served up with an orange twist

pear-nutmeg infused vodka, pear syrup and a splash of soda on the rocks

ciroc snap frost vodka, fresh pomegranate and a sugar rim

monmousseau brut and pear brandy

bombay sapphire, cointreau, fresh lemon and champagne

creme de cassis and champagne with a lemon twist

fresh mint, sugar and champagne

creme fraiche-coffee filling and vanilla whipped cream

nougat ice cream and warm chocolate sauce

caramel sauce and creme anglaise

pear and cranberry meringue cookies

sable cookies

vanilla bean ice cream and caramel sauce

terrine of rabbit, hazelnuts and piment d'espelette, fromage de tete, chicken liver terrine, breakfast radishes, cornichons and dijon mustard

roasted sunchoke puree and fried leeks smoked salmon with pickled onions and capers and olive tapenade with goat cheese

with grilled red onion and organic white cheddar with whole grain mustard aioli and pommes frites

wood oven-roasted with arbol chiles, roasted garlic, white wine and grilled bread

cider mignonette

with remoulade sauce

marche flatbread, sun-dried tomato relish, dry jack cheese and a mesclun salad

venison and beef tenderloin ragout, wild mushrooms, red wine and parmesan

grilled skirt steak with anchovy-parsley butter pommes frites and mesclun greens

housemade pork and chicken sausage braised cabbage and roasted vegetables

star anise-apple cider vinaigrette

star anise-apple cider vinaigrette

ancholade dressing shaved pecorino romano and garlic croutes

frisee with pancetta, oven-dried onion, poached egg, croutes, and mustard vinaigrette

goat cheese, provencal olives and champagne vinaigrette

with baguette and butter

cup of soup served with baguette, imported cheese and fruit

caramelized onions simmered in a rich beef broth, topped with bread and gruyere cheese, served with baguette and butter

with apple-sage vinaigrette and add crumbled rogue creamery blue cheese $0.75

anchoïade dressing, housemade croûtes and shaved romano cheese

celery root rémoulade, carrot salad, roasted beets, field greens and apple-sage vinaigrette

rogue creamery blue cheese, toasted hazelnuts and field greens with sherry vinaigrette

housemade pâté with French bread, dijon mustard and cornichons

bacon, gruyere cheese and egg custard in a pastry crust served with a small field greens salad and baguette

roasted red peppers, wild mushrooms, fontina cheese and egg custard in a pastry crust served with a small field greens salad and baguette

a la carte

quince paste and toasted walnuts

cream cheese, watercress, red onion and capers

aioli and fresh dill

heirloom apples, celery, scallions and aioli

with pear and cranberry chutney

with red onion and rosemary jam

with butter and hot mustard

grilled black forest ham and gruyere cheese

for kids of all ages, grilled tillamook cheddar cheese served with fresh fruit and no yucky greens

wild mushroom relish and fontina cheese

sun-dried tomato relish and smoked mozzarella

sauerkraut, gruyere cheese and Russian dressing

gruyere cheese and thyme