Morning Glory Cafe

Seasoned tempeh, green chiles, sauteed onions and jack cheese in a 3-egg omelette. Topped with pico de gallo and tofu sour cream. Served with herbed glory potatoes and choice of toast.

Roasted yams, kale and roasted garlic scrambled with 2 eggs inside of our shredded potato shell. Served with choice of toast.

Two eggs cooked up, over or around. Served with herbed glory potatoes and your choice of toast.

Mexi-cali tofu scrambled with organic blue corn tortilla chips, black olives and mild green chiles. Topped with herbed tofu sour cream and pico de gallo. Served with your choice of black beans, brown rice, herbed glory potatoes or quinoa.

A bed of brown rice or quinoa topped with spiced black beans, green onions, tofu sour cream and fresh salsa.

A fresh biscuit slathered with our herbed tofu sour cream and topped with a soysage patty, tofu patty, spinach and tomato slices. Served with herbed glory potatoes smothered in our tantric mushroom gravy and topped with green onions.

2 fluffy biscuits smothered in our tantric mushroom gravy and topped with green onions.

Baked tofu sauteed with mushrooms, onions and tomatoes in a savory spice blend folded into our shredded potato shell and topped with herbed tofu sour cream. Served with your choice of toast.

Broccoli, zucchini, carrotsand onions sauteed in a savory spice blend and folded into our shredded potato shell. Topped with our herbed tofu sour cream, green onions and diced tomatoes. Served with your choice of toast.

Mexi-cali tofu scrambled with broccoli, zucchini and fresh cilantro. Served with herbed glory potatoes and choice of toast.

Crumbled soysage, spinach, mushrooms and cheddar in a pesto omelette shell. Served with herbed glory potatoes and your choice of toast.

Spiced black beans, mushrooms, spinach, tomatoes, green onions and your choice of cheese or tofu sour cream stuffed into a large flour tortilla. Topped with pico de gallo and served with cucumbers and carrots.

A mountain of herbed glory potatoes, broccoli, mushrooms, zucchini, tomatoes and onions topped with your choice of nutritional yeast sauce, cheddar cheese, herbed tofu sour cream or tantric mushroom gravy. Served with your choice of toast.

3 thick slices of our homemade challah bread dipped in our egg batter and drizzled with strawberry sauce. Served with pure organic maple syrup.

A plate-sized pancake with blueberry-apple compote and pure organic maple syrup. Sesame spelt or backpackers (multi-grain).

2 large Belgian waffles topped with fresh fruit and served with pure organic maple syrup. Vegan.

A poached apple stuffed with blueberry-apple compote and sweet tofu creme fraiche. Sprinkled with gomasio and served with your choice of toast.

3 thick slices of our cinnamon-raisin walnut bread in a cinnamon-nutmeg batter. Served with blueberry-apple compote and pure organic maple syrup.

Our own maple-nut granola with your choice of organic dairy, rice or soy milk.

A bowl of cinnamon-spiced oats with your choice of organic dairy, rice or soy milk.

One thick slice of our homemade bread, dipped in either a sweet cinnamon batter (vegan) or a traditional egg batter.

Herbed glory potatoes, broccoli, mushrooms, zucchini, tomatoes and onions. Choose a topping (mushroom gravy, nutritional yeast sauce or tofu sour cream) and choice of toast.

One egg cooked your way, avocado and your choice of toast.

A small backpacker (multi-grain) or sesame spelt pancake, served with our blueberry-apple compote.

Organic blue corn tortilla chips topped with black beans, black olives, pico de gallo, tofu sour cream and your choice of nutritional yeast sauce or cheese.

Tillamook cheddar melted on your choice of homemade bread, served with a small salad or herbed glory potatoes.

Avocado, banana slices or blueberry applesauce.

A small cup of mixed fresh fruit.

A seasoned black bean patty topped with sauteed onions and green chiles on a homemade bun with our vegan jalapeno aioli, mesclun mix and tomato. Served with a side salad or potato salad.

Our herbed flatbread topped with sunflower seed pesto, 2 soysage patties, lettuce, tomato, onion, shredded carrots and cucumber. Drizzled with our caesar dressing.

Blue corn tortilla chips layered with seasoned black beans, green chiles, black olives and herbed tofu sour cream. Topped with pico de gallo, green onions and your choice of nutritional yeast sauce or cheddar cheese.

Toasted whole wheat bread smothered with our vegan jalapeno aioli and topped with a Cajun tempeh patty, mesclun mix, tomato, carrots and cucumber. Served with a side salad or potato salad.

Tomatoes, cucumbers, avocado and spinach served on our whole wheat bread smothered in our own veganaise. Served with a cup of soup or potato salad.

Wide rice noodles sauteed with tofu, broccoli, zucchini, green onions, carrots, purple cabbageand garlic, tossed in our spicy peanut-cilantro sauce.

Toasted whole wheat bread piled high with sauteed mushrooms and tomatoes and topped with melted cheddar cheese. Served with a side salad or potato salad.

Toasted whole wheat bread smothered with our sunflower seed pesto and topped with a thick slice of marinated tofu, fresh spinach, tomato and onions. Served with a side salad or potato salad.

Organic tempeh or tofu stir fried with purple cabbage, broccoli, zucchini, mushrooms, green onionsand garlic in our sesame sauce. Served over thin rice noodles, brown rice or quinoa.

Crisp romaine lettuce, herbed garlic croutons and grilled tempeh slices tossed in our creamy caesar dressing.

A heaping plate of organic mixed greens with shredded carrots, cucumbers, green onions, tomatoes and purple cabbage. Topped with herbed garlic croutons and served with your choice of dressing.

Marinated tofu, purple cabbage, shredded carrots, cucumbers, green onions and rice noodles tossed in our spicy peanut-cilantro dressing.

Assam (black) - morning glory blend (herbal).

Orange, grapefruit or carrot.

Mate, cardamom, pink peppercorn, cinnamon, rose petals.

Lavender, jasmine, vanilla and green tea.

Peppermint, chocolate and cinnamon.

Hibiscus, rose hips, skullcap, lemongrass and elderflower.

Black tea with vanilla, bergamot oil and bachelor's buttons.

Mate, cocoa, sarsaparilla and vanilla bean.

Pure black Assam leaves.