Red Agave

lime crema, jalapeno

spiced oregon hazelnuts, mild chimayo chile vinaigrette

local apples, damiana vinaigrette

pumpkin seed mole

pozole, red chile, green cabbage, ninkasi glaze

purple peruvian potatoes, avocado, aji amarillo pepper, pansies

spinach, pine nuts, raisins, cuba libre glaze

leek fondue, pear-chayote slaw, smoked chile gastrique

butternut squash, brussels sprouts, lobster mushrooms, chipotle lobster sauce

feijoada beans, coconut-roasted orange salsa, bitter greens

white beans, escarole, chorizo, chimichurri

red cabbage, dried cherries, root vegetable escabeche

black beans, queso chihuahua, spinach, goat cheese noqui

free-range chicken, green mole, ancho pepper sauce, queso barra

adobo sauce, potato puree, green beans

strawberry-rhubarb compote

tequila-cilantro sauce and a cinnamon bunuelo

berry-topped chile-spiced flourless torte and a double-rich batida

fresh lime curd, whipped cream

house roasted almonds, fresh fruit, sliced baguette

French roast coffee, decaf, espresso, cappuccino, latte

vanilla roiboos, yunnan gold, sencha green, rose fruit