Own this business? Learn more about offering online ordering to your diners.
Served with saffron, garlic, and basil aiolis
Sliced avocado, fresh arugula & orange hazelnut dressing
Mesculum mix, easter egg radishes and chevre
Served with our own refried black beans, pico de gallo and chili de arbol sauce
Romaine lettuce, diced red onion & house croutons
Tossed with roasted zucchini and a tomato basil cream sauce
Snow peas, shitake mushrooms, carrots baby broccoli, fermented black beans and tempeh with forbidden rice and orange ginger sauce
Roasted eggplant, zucchini, tomatoes, peppers and garlic. Served with herbed couscous
Pea shoots, alfalfa sprouts, carrots and avocado and served with sunomono
Fresh spinach & roasted corn with lemon juice and basil oil
Parmesean cheese soufffle with petite carrots, heriloom tomatoes, zucchini and haircots verts. Served with pesto
With herb de Provence risotto, fresh cauliflower and tarragon oil
Black beans, roasted tempeh, homemade enchilada sauce and topped with cheddar cheese. Served with your choice of side salad
Meatless meat loaf topped with homemade gravy and served with your choice of side salad
Roasted broccoli, tempeh, squash and a balsamic dressing. Served on a bed of spinach
Served on fresh baked foccacia bread
Pan fried breaded tofu, poppyseed coleslaw and homemade tartar sauce. Served with your choice of side salad