Poached eggs, grilled tomato, smoked ham, hollandaise, English muffin.
Poached Eggs, house smoked salmon, orange-habanero jelly, chevre, hollandaise, balsamic reduction, English muffin.
Poached eggs, grilled tomatoes, wild mushrooms, artichoke hearts, spinach, Hollandaise, English Muffin.
Poached eggs, herb-butter poached Dengenes & Rock Crab, Avocado, Grilled Tomato, Hollendaise, English Muffin.
Bartender Tony’s Fave! Two eggs any style, your choice of protein, fresh hash browns and toast.
Grilled smoked salmon potato cakes, poached eggs, sun-dried tomato-basil salsa, goat cheese, balsamic reduction.
(Psst … it’s a Breakfast Burrito) Scrambled eggs, black beans, spuds, bacon, avocado, corn-tomato salsa, six cheeses, ranchero sauce.
Tortilla strips, ranchero sauce, scrambled eggs, onions, black beans, cheddar, avocado, sour cream, cilantro, cotija, verde sauce.
Poached eggs, House-made chorizo, roasted spuds, grilled poblano peppers & onions, cotija, pickled red onions, avocado crema.
Bistro-baked biscuits, veggie sausage gravy and two eggs any style.
Three eggs, feta, artichoke hearts, kalamata olives, black olives, roasted garlic, sun-dried tomato pesto, balsamic reduction.
Stout-battered bread, grilled crunchy and topped with Bailey’s Irish whipped cream & Jameson Irish whiskey maple syrup.
Fresh strawberries, chevre, basil chiffonade, lemon-honey syrup, white balsamic reduction, whipped cream.
Grilled rockfish, pickled slaw, chipotle sauce and cilantro on corn tortillas, served with guacamole, salsa and lime. Includes 3 pieces.
Herb-roasted red and gold beets, goat cheese, tahini dressig, pistachios, microgreens, mint, orange zest.
Mixed greens, cucumber, garbanzo beans, red onions, cherry tomatoes, hazelnuts and Parmesan. Vegetarian.
Romaine hearts, garlic croutons, Parmesan crisp, hard-boiled egg and house Caesar dressing.
1/3 lb. organic, spice-rubbed beef, onion, tomato, pickles, greens and garlic aioli on a toasted brioche bun. Served with choice of side.
House falafel patty, roasted garlic tahini, avocado, red onion, tomato, pepperoncini, greens, kaiser roll.
Grilled chicken or house-smoked salmon, romaine, cherry tomatoes and house Caesar dressing on a garlic herb wrap. Served with choice of side.
Zesty jerk chicken, avocado, tomato, greens, mango ginger chutney and garlic aioli on toasted ciabatta. Served with choice of side.
Mixed greens, cucumber, garbanzo beans, red onions, cherry tomatoes, hazelnuts and Parmesan. Vegetarian.
Herb-roasted red and gold beets, goat cheese, tahini dressig, pistachios, microgreens, mint, orange zest.
Seared ahi, greens, asparagus, green beans, artichoke hearts, nicoise olives, tomatoes, fingerling potatoes, hard-boiled egg and Champagne truffle vinaigrette.
Romaine hearts, garlic croutons, Parmesan crisp, hard-boiled egg and house Caesar dressing.
Baby spinach, blue cheese crumbles, apple slices, pickled red onions, candied hazelnuts, citrus vinaigrette.
Bistro Burrata Italian burrata, panko-breaded, flash-fried and plated over house marinara. Topped with sun-dried tomato pesto & balsamic reduction and presented with sourdough baguette slices. 15 v
Lebanese-spiced basmati rice with carrots, onions, bell peppers & roasted eggplant. Topped with feta, tahini sauce, cilantro & mint.
Elbow noodles, caramelized sweet onions and five cheeses. Vegetarian.
Reality Kitchen Bakery soft pretzel bites. Served with stone-ground mustard aioli & cheesy mornay sauce. 14 v
Lightly dusted and fried squid tubes and tentacles, served with lemon-caper aioli or cocktail sauce.
Grilled rockfish, pickled slaw, chipotle sauce and cilantro on corn tortillas, served with guacamole, salsa and lime. Includes 3 pieces.
House-marinated roasted pork, shredded and served over three masa cakes. Topped with pineapple-jicama salsa, verde, queso fresco & cilantro. 17 gf
Grilled coho topped with smoked salmon-horseradish crumbles, roasted red pepper coulis, microgreens. Served with garlic mashed potatoes & sauteed vegetables. 25
1/3 lb. organic, spice-rubbed beef, onion, tomato, pickles, greens and garlic aioli on a toasted brioche bun. Served with choice of side.
House falafel patty, roasted garlic tahini, avocado, red onion, tomato, pepperoncini, greens, kaiser roll.
Zesty jerk chicken, avocado, tomato, greens, mango ginger chutney and garlic aioli on toasted ciabatta. Served with choice of side.
Scallops, bay shrimp, artichoke hearts, parmesan, melted sharp white cheddar, greens, tomato, pepperoncini, garlic aioli, toasted sourdough. 18
Smoked turkey breast, bacon, brie, house pepper jelly, arugula, red onion, garlic aioli, toasted ciabatta. 18
House-cured & smoked leg of lamb pastrami, sauerkraut, Swiss cheese, russian dressing, grilled spiral rye. 18
Grilled chicken or house-smoked salmon, romaine, cherry tomatoes and house Caesar dressing on a garlic herb wrap. Served with choice of side.
10" pizza with smoked mozzarella, cheddar, Romano, Parmesan and provolone cheeses with tomato sauce. Vegetarian.
10" pizza with roma tomato, basil, fresh mozzarella and tomato sauce with sea salt and cracked black pepper. Vegetarian.
10" pizza with bacon, caramelized onions, Gorgonzola, five cheeses, balsamic vinaigrette-tossed arugula and bechamel.
A full order of our delicious skinny fries.
A smaller order of our delicious skinny fries. A half order is more along the lines of the traditional "side" size than a full order.
A full order of thinly sliced onions, lightly tossed in seasoned flour, and served with Spicy Aioli.
A smaller order of our thinly sliced onion rings served with Spicy Aioli. A half order is more along the lines of the traditional "side" size than a full order.
A full order of sweet potato fries served with Maple Dijon.
A smaller order of our sweet potato fries served with Maple Dijon. A half order is more along the lines of the traditional "side" size than a full order.
A full order of traditional tots served with a side of ranch dressing.
A smaller order of our traditional tots served with a side of ranch dressing.