Som Tum Thai Bistro

Minced crab and cream cheese filling with peppers, chestnuts and celery in wonton wraps.

Dipped in black sesame coconut batter and fried to a golden brown.

Minced chicken and cilantro seasoned with black peppers and a sweet soy sauce, all wrapped in a wonton.

Steak or chicken marinated in special blend of lemongrass and turmeric or teriyaki drizzled tempeh. Served with cucumber salad and peanut sauce.

Lettuce leaves with onions, peanuts, lime, ginger, Thai chilies, coconut flakes, dried shrimp and miang kum sauce.

Breaded tilapia mixed in sweet and sour sauce.

Batter fried chicken wings in a family recipe style. Served with your choice of sweet or spicy chili sauce.

Homemade fish cakes made from a mixture of fresh tilapia, red curry paste, green beans, basil and kaffir, fried to a golden brown.

Spicy lemongrass soup cooked with tomatoes, onions and mushrooms.

Slow cooked oxtail simmered in tomatoes, onions, celery and fried scallions. Served spicy or regular style.

Creamy lemongrass soup made with coconut milk, tomatoes, onions and mushrooms.

Meatballs in a dark beef broth.

Stewed chicken with Thai spices and herbs in a dark chicken broth.

Cooked with fish balls, prawns, calamari and fried tofu in red bean sauce and a pork broth.

Thai Japanese tradition made with chef's combination choice of chicken, beef, pork and seafood, Asian veggies and glass noodles.

Steak or pork, sliced and grilled, then tossed in spicy yum sauce with onions, scallions and cilantro and bedded with romaine lettuce.

Sliced grilled pork, cooked with homemade sauce and paired with Chinese broccoli.

Salad tossed in homemade dressing, served with hard boiled egg.

Quickly steamed shrimp steeped in a garlic lime sauce, garnished with mala.

Thai packaged tom yum noodle, served dry with minced pork, cooked in chili lime sauce and bedded with romaine lettuce.

Minced pork with kar leaves, onion, ai chili peppers, garlic and lime.

Salad that combines four primary Thai flavors of lime, fish sauce, palm sugar and Thai chili. Made from shredded green papaya mixed with cherry tomatoes, carrots, green beans and topped with peanuts.

Salad that combines four primary Thai flavors of lime, fish sauce, palm sugar and Thai chili. Made from shredded green papaya mixed with cherry tomatoes, carrots, green beans and topped with peanuts. Served with sticky rice and your choice of fried beef o

Thai style grilled chicken, served with Thai sweet chili sauce and sticky rice.

Thai style grilled steak, served with Thai spicy BBQ sauce and sticky rice.

Grilled thin sliced calamari and shrimp in its shell. With garlic chili lime sauce and a side of sticky rice.

Pork and beef meat balls, served with Thai sweet chili sauce and sticky rice.

Green curry with Thai eggplant, bell peppers and basil. Served with jasmine rice or Thai style rice noodles.

Red curry with Thai eggplant, bell peppers and basil. Served with jasmine rice or Thai style noodles.

Thai style red curry with fish balls and tuna. Served with bean sprouts, basil and cabbage on the side and Thai style rice noodles.

Mussaman curry with peanuts, onions and potatoes cooked with chicken drum sticks. Served with jasmine rice.

Red curry with tilapia, bell peppers, krachai strips, green beans and basil. Served with jasmine rice.

Pan fried rice noodles, egg and bean sprouts.

Pan fried wide rice noodles, egg, broccoli and Chinese broccoli.

Pan fried wide rice noodles with chili sauce, egg broccoli, bell pepper, basil, Chinese broccoli and bean sprouts.

Stir fried with chili jam, onions, bell peppers and cashew nuts.

Chinese broccoli, stir fried and served with rice and Thai eggs over easy.

Asian vegetables stir fried in a light garlic sauce.

Spicy Thai fried rice with bell peppers, onions and basil. Served with Thai eggs over easy.

Minced pork stir fried with bell peppers, basil, Thai eggplant and jalapeno.

Stir fry with bell peppers, basil and onion.