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belle de brillet pear & bubbly
ransom old tom gin, sweet vermouth, disaronno amaretto, nutmeg syrup, fresh clementine & lemon
goslings black seal rum, fever tree ginger beer, fresh lime & bitters
volstead vodka, amaro nonino, fig-sage purée, fresh lemon & apple cider
calvados, campari & cocchi torino vermouth
clear creek pear brandy, pierre ferrand dry curaçao & fresh lemon
cazadores reposado, allspice dram, demerara & orange bitters
old overholt rye, carpano antica vermouth & whiskey barrel-aged bitters
clear creek apple brandy, mount gay rum, fresh lemon, honey & hot water
citrus & herbs
applewood smoked with sea salt
pink peppercorn mignonette
provisions toasts & sea salt
thin-sliced salumi; pork-pistachio pâté maison; duck liver mousse; pickled chanterelles, stoneground mustard & croûtes
smoked salmon dip & house potato chips
chickpea fries & piment d'espelette aïoli
provisions bread
apple cider-star anise vinaigrette
shaved kohlrabi & fennel, arugula, anchoïade dressing, pecorino & country bread crumbs
pear, smoked blue cheese, dried red onion & hazelnut vinaigrette
frisée, poached farm egg*, crispy lardons, brioche croutons & warm mustard vinaigrette
tomato, basil & fresh mozzarella
grana padano, béchamel & thyme
roasted garlic, tomato & mozzarella
raw steak & farm egg yolk* traditional accompaniments: capers, cornichons, stoneground mustard & shallots, house potato chips & field greens
slow-roasted & smoked pork shoulder, apple butter & cabbage slaw* on a pain de mie bun with house chips
apple cider-curry cream, grilled baguette
rémoulade sauce & field greens
house flatbread, sun-dried tomato relish, dry jack cheese & aïoli, field greens salad
wild mushrooms, gruyère & thyme aïoli, on a pain de mie bun with pommes frites
grilled hanger steak, béarnaise butter, demi-glace & pommes frites
walnut bolognese
fennel & fines herbes risotto, manila clams & lemon gremolata
wild rice, crispy lardons & horseradish beurre blanc
squash panzanella, braised greens & huckleberry gastrique
thick-cut chop, apple chutney & grilled polenta
potato pavé, sauce soubise, roasted carrots, crispy shallots & demi-glace
smoked pork & lamb, house toulouse sausage, duck leg confit, cannellini beans & bread crumbs
sauce verte
anchovy, garlic, chile flake & bread crumbs
red duck ketchup & aïoli
sweet butter & fleur de sel
buckwheat puff pastry, wildcraft medlar cider caramel & vanilla ice cream
poached fall fruits & whipped crème fraîche
caramel mousse, praline anglaise, dark chocolate sorbet & caramelia ganache
your choice of vanilla bean, chocolate or seasonal sorbet, served with a cookie