Agate Alley's Laboratory
(541) 653-8653

Main
Brunch

Desserts
- House New York Style Cheesecake. $9.00
  
  Drizzled with raspberry coulis.
- Salted Caramel and Double Chocolate Cake $9.00
  
  With chocolate marble frosting.
- Candied Peach $8.00
  
  Spiced with cinnamon and ginger, baked with a sugar peach cookie in the center and servedwith pot de crème.
- Butterscotch Pudding $8.00
  
  With caramel and sea salt.

Beverages
- Soda $2.50
- Pepsi $2.50
- Tonic or Soda Water $2.00
- Diet Pepsi $2.50
- Ice Tea $2.50
- Dr. Pepper $2.50
- 7 Up $2.50
- Fresh Squeezed Orange Juice $3.00+
- Huckleberry Lemonade $2.75+
- Tomato Juice $2.50
- Pomegranate Lemonade $2.75+
- Ginger Lemonade $2.75+
- Coffee or Hot Tea $2.50
- Lemonade $2.75+
- Milk $2.00+
- Pellegrino $3.00
- Fresh Orange Juice $3.00+
- Cranberry Juice $1.50+
- Decaf $2.50

Salads

Dressings: Raspberry walnut vinaigrette with basil, champagne white truffle vinaigrette, balsamic vinaigrette, ranch, bleu cheese, italian, 1000 island, honey mustard. Add smoked salmon or grilled chicken to any salad $4.00
- The Laboratory Salad $9.00
  
  Seasonal greens, garbanzo beans, sliced green olives, radish sticks, red onions, cherry tomatoes, and roasted hazelnuts. Topped with shredded parmesan. Vegetarian
- Brussels Sprouts Dijon $7.00+
  
  Deconstructed brussels sprouts, tossed in dijon vinaigrette with bartlett pears and topped with pan-fried house-cured pancetta and fresh chèvre.
- The Agate Roasted Beet $7.00+
  
  Olive oil-roasted beets, sliced and served with tossed greens, Oregon goat cheese, candied walnuts and champagne white truffle vinaigrette.
- Chef's Caesar $6.50+
  
  Organic romaine lettuce tossed with grilled croutes in house-made Caesar dressing and topped with shaved Romano pecorino and soft boiled egg.

Small Plates
- Calamari $9.50
  
  Fresh squid, sliced and tossed with seasoned flour, korean chili flakes, salt and pepper. Served with a sweet tangy chili dipping sauce and garnished with fresh jalapeno.
- Dungeness Crab Bisque $6.00+
  
  A creamy smooth bisque packed with fresh oregon dungeness crab. Garnished with fried string sweet potatoes.
- Charcuterie Plate $12.00+
  
  An assortment of house-cured meats accompanied by three locally sourced artisan cheeses and served with house-made flatbread. Your server with enlighten you as to today's selection
- Baked Brie $12.00
  
  A rich and creamy brie loaf, wrapped in phyllo dough and baked golden brown. Topped with tart apples, cranberry, orange compote and served with grilled croutes. Vegetarian
- Shitake Cigars $10.00
  
  Herb-seasoned shitake mushrooms and cream cheese rolled tightly in crispy baked phyllo and served with our mild house verde sauce, micro greens, pickled daikon and crème fraiche. Vegetarian
- Avocado Crab Causa $12.00
  
  A lime-scented yukon gold puree, topped with a dungeness crab salad and crowned with fresh avocado. Dressed with chili oil and served with ginger-pickled sweet peppers and micro greens.
- Fish Tacos $10.00
  
  Grilled seasoned tilapia, pickled vegetable slaw and fresh cilantro served on three warm white corn tortillas with chipotle sauce and fresh salsa.
- Ravishing Raviolis $10.00
  
  House-crafted ravioli, prepared daily. Your server will give you all the tasty details. Vegetarian
- Italian Mussels $12.00
  
  Washington blue lip mussels basking in a white wine tomato broth with garlic, shallots, basil and cherry tomatoes. Served with grilled garlic croutes.
- Crab Rangoon $10.00
  
  Egg roll wraps stuffed with fresh dungeness crab, cream cheese, garlic, soy and green onions. Topped with a tangy asian slaw and served with plum sauce.
- N.W. Mac & Cheese $9.00
  
  Fusilli cork screw pasta with caramelized sweet onions in a creamy six cheese sauce. Vegetarian

Large Plates
- Wild Halibut $24.00
  
  A wild pacific halibut fillet, grilled and served over lemon supreme wild rice with wilted spinach and topped with a wild pickled pepper lemon preserve chutney.
- Scallops Kabayaki $24.00
  
  Fresh jumbo Scallops, perfectly seared, drizzled with lobster truffle kabayaki sauce and rested on a pillow of saffron cauliflower puree. Served with poached carrots tossed in caper vinaigrette.
- Ahi Sesame $20.00
  
  A sesame crusted ahi filet, flash-seared and served with a navel orange & fennel slaw and dressed with a korean chile miso soy reduction.
- Horseradish Crusted Salmon $18.00
  
  Fresh marinated coho salmon fillet, topped with a smoked salmon horseradish crust and dressed in roasted yellow pepper coulis. Served with garlic smashed potatoes and fresh vegetables.
- Tofu Fo Yu $17.00
  
  Black pepper soy-glazed tofu, wok fried and served with saffron cauliflower, sautéed red onions, spanish olives and raisins. Topped with a turmeric yogurt sauce. Vegan
- Pumpkin Enchiladas $14.00
  
  Roasted pumpkin, seasoned with mild peppers, rolled in flour or corn tortillas and topped with a zesty ranchero sauce & cojita cheese. Served with rice, porter baked beans, avocado crème fraiche and house-made salsa. Vegetarian
- Freeform Lasagna $16.00
  
  House-made pasta, layeredwith wild mushrooms, onions, roasted bell peppers and seasonal squash with ricotta and parmesan cheeses. Topped with garlic tomato and pesto cream sauces. Vegetarian
- Le Duck Leg $20.00
  
  Confit duck leg, seared crispy golden brown over a white bean & house-smoked pancetta cassoulet. Served with spring greens tossed in dijon vinaigrette with fresh pear.
- Chef's Selection Steak
  
  Chef mike's weekly steak special. Your server will give you all the details

Sandwiches

Served with a tasty side dish
- Agate Alley Burger $10.00
  
  1/3 Lb. organic, hormone free oregon natural ninkasi beef, charbroiled and served with green leaf lettuce, fresh tomato, sweet onions, pickles and aioli. Served on an onion bun. Substitute a garden or boca burger at no charge. Add cheddar, sautéed mushrooms, or bacon $0.75
- Wild Mushroom Melt $11.00
  
  Locally sourced wild mushrooms sautéed in italian herbs and blanketed in swiss cheese and served with sun-dried tomato basil aioli on a toasted sour dough baguette. Vegetarian
- Pastrami & Swiss $12.00
  
  House-smoked Pastrami, thinly sliced and served with sautéed peppers & onions, melted swiss cheese, arugula, stone-ground mustard and garlic aioli on toasted ciabatta.
- BBQ Pulled Pork $11.00
  
  House-smoked pork shoulder, simmered in our barbeque sauce and served on a toasted onion bun with cole slaw.
- Texas Fried Chicken $10.00
  
  Rosemary-brined chicken breast, buttermilk battered and fried. Served with avocado, roasted peppers & onions and chipotle cream cheese on texas toast.
- Ocean Melt $11.00
  
  Fresh bay shrimp, scallops, crab & artichoke hearts amid a creamy garlic Parmesan sauce, topped with melted Swiss cheese. Served with fresh tomato and green leaf lettuce on toasted sour dough baguette.
- Mike's A Turkey $11.50
  
  Mesquite honey-roasted turkey, thinly sliced and served with spinach, melted brie, fig jam and garlic aioli on toasted ciabatta.
- Oregon B.L.T. $9.00
  
  Oregon peppered bacon, green leaf lettuce and fresh tomato with garlic aioli on toasted marbled rye. Substitute avocado slices and make it an A L T

Happy Hour Menu
- Crab Rangoon $6.00
  
  Two egg roll wraps stuffed with fresh dungeness crab, cream cheese, garlic, soy and green onions. Topped with a tangy asian slaw and served with plum sauce.
- Pork Tacos $6.00
  
  Two slow roasted pork tacos served on corn tortillas with pickled cabbage, cilantro, avocado and banana peppers. Served with salsa, sour cream and lime.
- Samosas $7.00
  
  An indian puff pastry filled with potatoes and peas. Served with mango lime ginger chutney and tomato curry.
- Oregon Caprese $7.00
  
  Pickled green tomatoes, arugula, smoked mozzarella, red onion and balsamic vinaigrette.
- Yukon Croquettes $6.00
  
  Fried yukon gold potatoes, topped with six cheeses, bacon and served with a chipotle buttermilk sauce.
- Bulgolgi Sliders $6.00
  
  Shaved marinated steak, kim chi, miso korean chili sauce and thinly sliced bell peppers on brioche buns.

Sides

Seasoning choices: Spice rub, curry, jerk, truffle
- House Salad $6.00
  
  Choice of dressing.
- Soup Du Jour $4.00+
  
  That means soup of the day.
- Shoe String Onion Rings $5.00
- Artisan Potato Chips $5.00
  
  Choice of seasoning.
- Skinny Fries $4.00
  
  Add and egg, sunny side up $1.00
- Sweet Potato Fries $5.00

Kids Menu
- Grilled Ham & Cheese $8.00
  
  Juicy Ham, grilled and topped with melted Swiss, cheddar and parmesan cheeses. Served on toasted country white with choice of side dish.
- Mac & Cheese $7.00
  
  Fusilli cork screw pasta, swimming in a creamy medley of tillamook cheddar, smoked gouda, fontina, gruyere, parmesan and swiss cheeses.
- Fish & Chips $8.50
  
  Pub-battered cod, golden fried and served with house-made potato chips or skinny fries.
- Chicken Strips $6.00
  
  Agate alley's famous chicken strips, served with crispy skinny fries.
- Garden Fresh Veggies $4.50
  
  Organic broccoli, carrot and celery stix, served with ranch dressing.
- PB & J $5.50
  
  Creamy peanut butter with strawberry preserves on country white or whole wheat bread. Served with choice of side. Any yes, of course we ll cut those crusts off for you
- Corn Doggie with Fries $5.50
  
  Honey whole grain battered chicken hot dog, fried to a golden brown and served with skinny fries.

Salads

Dressings: Raspberry walnut vinaigrette with basil, champagne white truffle vinaigrette, balsamic vinaigrette, ranch, bleu cheese, italian, 1000 island, honey mustard. Add smoked salmon or grilled chicken to any salad $4.00
- The Laboratory Salad $8.00
  
  Seasonal greens, garbanzo beans, sliced green olives, radish sticks, red onions, cherry tomatoes, and roasted hazelnuts. Topped with shredded parmesan. Vegetrian
- Chef's Caesar $6.00+
  
  Organic romaine lettuce tossed with grilled croutes in house-made caesar dressing and topped with shaved romano pecorino and soft boiled egg.

Brunch Menu
- Traditional Bennie $9.00
  
  Poached organic eggs layered atop house-cured pancetta and tomatoes. Served on a toasted english muffin and smothered with fresh hollandaise.
- Herbivore Bennie $8.50
  
  Poached eggs with wild mushrooms, grilled tomatoes, artichoke hearts & spinach on a toasted english muffin with fresh hollandaise.
- Crabby Bennie $11.00
  
  Poached eggs with fresh dungeness crab, asparagus and tomatoes on a toasted english muffin. Topped with fresh maltaise sauce.
- Chicken Waffle Bennie $10.50
  
  Rosemary buttermilk-battered fried chicken breast on a waffle. Topped with two poached eggs and sausage gravy.
- Steak & Eggs Bennie $11.00
  
  Poached eggs, sliced sirloin steak and asparagus on a toasted english muffin. Topped with fresh béarnaise sauce.
- Smoked Salmon Croquette $10.00
  
  Poached eggs and wilted spinach served over house-crafted smoked salmon croquettes. Topped with fresh hollandaise.

Breakfast Theories

Side ala cart prices: Hash browns $4.00, chipped ham with dried apricots $5.00, veggie sausage $4.00, seasonal fruit $4.00, one egg $1.5, potato apple fry $5.00, bacon $3.00, chicken apple sausage $4.00, toast $3.00
- Caramel Apple French Toast $9.50
  
  Egg-battered texas toast, topped with salt-caramelized apples, orange crème anglaise and sprinkled with dark cocoa and powdered sugar.
- Chef's Crepes $10.00
  
  Sweet crepes, made fresh daily. Your server will tell you all about today's selection
- Alotta Frittata $10.00
  
  An open-face omelette packed with Tillamook sharp cheddar, caramelized onions and roasted garlic. Topped with a pickled green tomato relish and served with choice of side.
- Pastrami Hash $11.00
  
  Seasoned house-smoked pastrami hashin' it out with grilled red potatoes, onions & anaheim peppers. Topped with two poached eggs and drizzled with fresh hollandaise. Served with choice of side dish.
- Huevos Rancheros $10.00
  
  Two eggs served atop flour tortillas with beans, onions, avocado and six cheeses. Topped with house ranchero sauce. Substitute corn tortillas if you like
- Pumpkin Pancakes $9.50
  
  Griddled pumpkin flapjacks, topped with candied apples, candied pecans and whipped sweet mascarpone cream and served with ginger infused maple syrup.
- The Athens Scramble $9.50
  
  A giant Parthenon of a scramble, with two eggs, red potatoes, kalamata olives, artichoke hearts, tomatoes, green onions, basil and garlic. Served with choice of side dish.
- The Botanical Omelette $9.00
  
  A three egg omelette packed with peppers, onions, asparagus, zucchini and six cheeses. Topped with salsa fresca. Served with choice of side dish.
- Neptune's Omelette $12.50
  
  A three egg aquarium of dungeness crab, bay scallops and bay shrimp swimming with six cheeses and topped with sweet pepper escabeche and tarragon. Served with choice of side.
- Dug's Full English $11.00
  
  A northwest tweaking of the british classic. Two eggs, hash browns, baked beans, chicken apple orveggie sausage, smoked salmon, wild mushrooms and fried tomatoes plated up and served with toast on the side.
- Agate Alley Breakfast Sandwich $6.50+
  
  Twofolded eggs, choice of protein & melted cheddar on a toasted croissant. Served with hash browns.

Sandwiches

Served with a tasty side dish
- Agate Alley Burger $10.00
  
  1/3 Lb. organic, hormone free oregon natural ninkasi beef, charbroiled and served with green leaf lettuce, fresh tomato, sweet onions, pickles and aioli. Served on an onion bun. Substitute a garden or boca burger at no charge. Add cheddar, sautéed mushrooms, or bacon $0.75
- Mike's A Turkey $11.50
  
  Mesquite honey-roasted turkey, thinly sliced and served with spinach, melted brie, fig jam and garlic aioli on toasted ciabatta.
- Wild Mushroom Melt $11.00
  
  Locally sourced wild mushrooms sautéed in italian herbs and blanketed in swiss cheese and served with sun-dried tomato basil aioli on a toasted sour dough baguette. Vegetarian
- Ocean Melt $11.00
  
  Fresh bay shrimp, scallops, crab & artichoke hearts amid a creamy garlic Parmesan sauce, topped with melted Swiss cheese. Served with fresh tomato and green leaf lettuce on toasted sour dough baguette.
- BBQ Pulled Pork $11.00
  
  House-smoked pork shoulder, simmered in our barbeque sauce and served on a toasted onion bun with cole slaw.
- Texas Fried Chicken $10.00
  
  Rosemary-brined chicken breast, buttermilk battered and fried. Served with avocado, roasted peppers & onions and chipotle cream cheese on texas toast.
- Oregon B.L.T. $9.00
  
  Oregon peppered bacon, green leaf lettuce and fresh tomato with garlic aioli on toasted pumpernickel. Substitute avocado slices and make it an A L T

Sides

Seasoning choices: Spice rub, curry, jerk, truffle. Dressings: Raspberry walnut vinaigrette with basil, champagne white truffle vinaigrette, balsamic vinaigrette, ranch, bleu cheese, italian, 1000 island, honey mustard
- House Salad $6.00
  
  Choice of dressing.
- Artisan Potato Chips $5.00
  
  Choice of seasoning.
- Skinny Fries $4.00
  
  Choice of seasoning. Add and egg, sunny side up $1.00
- Soup Du Jour $4.00+
  
  That means soup of the day.

Beverages
- Pepsi $2.50
- Diet Pepsi $2.50
- Dr. Pepper $2.50
- 7 Up $2.50
- Huckleberry $2.75+
- Pomegranate or Ginger Lemonade $2.75+
- Fresh Orange Juice $3.00+
- Fresh Grapefruit Juice $2.75+
- Cranberry Juice $1.50+
- Tomato Juice $2.50
- Iced Tea $2.25
- Soda Water $2.00
- Tonic $2.00
- Coffee $2.50
- Decaf $2.50
- Milk $2.50

Menu for Agate Alley's Laboratory provided by Allmenus.com

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