Raw Bar
- Peel and Eat Shrimp $9.00
  
  Gluten-Free. Half pound wild gulf shrimp poached in a house spiced broth. Served chilled with apple ketchup cocktail sauce, and lemon.
- Scallop Aguachile $8.00
  
  Gluten-free. Thin sliced scallop, serrano chile, lime, radish, and cilantro. Served with tortilla chips.
- Albacore Tuna Tostada $7.00
  
  Gluten-free. Chipotle aioli, avocado, fried shallot, and crisp corn tortilla.

Bar Snacks
- Party Pickles $5.00
  
  Vegan, Gluten-free. Assorted seasonal pickled vegetables.
- Son in Law Egg $4.00
  
  Gluten-free. Deep-fried hardboiled duck egg, quince caramel, fried shallot, and cilantro.
- Deviled Egg $4.00
  
  Gluten-free. Crispy chicken skin, and espelette.
- Gnocchi Tots $6.00
  
  Vegan available. House-made deep-fried potato dumplings, apple ketchup, and white barbecue sauce.
- Tea Wings $8.00
  
  Gluten-free. Lapsang souchong tea glazed chicken wings.
- Delicata Squash Skins $6.50
  
  Vegetarian, Gluten-free. Chili, aged white cheddar, creme fraiche, and green onion.
- Black Garlic Bread $4.00
  
  Vegetarian. House black bread, black garlic butter, and pickled onion.
- Charred Onion Dip $7.00
  
  Vegetarian, gluten-free. House sweet potato chips.
- Fried Chicken Slider $6.00
  
  Chili aioli, sesame charred slaw, and sesame bun.
- Corndog $6.00
  
  Cornbread battered house-pickled hot links sausage, and special sauce.

Sandwiches and Toast
- Burger $9.00
  
  1/3 pound deck family farm beef, lettuce, bread, and butter pickled onion and white barbecue sauce on house-made brioche bun.
- Veggie Burger $8.00
  
  Vegan. House-made smoked crimini mushroom patty, lettuce, bread, and butter pickled onion, and vegan white barbecue sauce on house focaccia. add white cheddar, avocado, pimento cheese, blue cheese dressing, add house bacon for an additional charge.
- Fried Oyster Roll $8.00
  
  Kimchi remoulade, lettuce, and torpedo roll.
- Nashville Hot Tofu Sandwich $8.00
  
  Vegan. Dill pickled zucchini, vegan white barbecue, and Texas toast.
- Seven Layer Avocado Toast $8.00
  
  Vegetarian. Avocado , creme fraiche, castelvetrano olive, mama lis pickled hot peppers, cilantro, crispy beans, and quesco fresco.
- Crunch Wrap $7.00
  
  Country ham, aged cheddar and crisp corn tortilla wrapped in a flour tortilla with dijonaise.

Plates and Bowls
- Fried Chicken Plate $12.00
  
  Southern-style sweet tea brined Deck Farms chicken thigh and drum stick, southern greens and rice grits.
- Smoked Salmon Bowl $13.00
  
  Gluten-free. Roast sweet potato, roe, green onion sauce, avocado, pickled ginger, served on short-grain brown rice or house salad.
- Pulled Mushroom Bowl $11.00
  
  Vegan, Gluten-free. Char siu king oyster mushroom, tamari pickled shiitake, fried shallot, cilantro, shaved turnip, roast carrot served on short-grain brown rice or house salad.
- Hot Link Sausage Bowl $12.00
  
  Gluten-free. Pickled mustard seed, charred cabbage, pimento cheese, served on short-grain brown rice or house salad.

Sides and Etc.
- House Salad $3.00
  
  Vegan, gluten-free. Mixed greens, apple cider vinegar, and olive oil.
- Southern Greens $4.00
  
  Gluten-free. Pepper vinegar, and smoky bacon bay broth.
- Pimento Cheese Rice Grits $4.00
  
  Gluten-Free. Broken rice chicken broth porridge, and pimento cheese.
- Biscuit $3.00
  
  Vegetarian. Bacon honey butter.
- Smoked Jojos $4.00
  
  Vegetarian. Apple ketchup.
- Kale Salad $5.00
  
  Vegetarian. Parmesan dressing, and toasted garlic breadcrumbs.

Menu for Party Downtown provided by Allmenus.com

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