Sweet Basil Thai Cuisine

12 oz.

Four BBQ chicken skewers marinated in a light curry sauce and served with peanut sauce and cucumber salad.

Two golden fried paper rolls with mixed veggies and glass noodles. Served with plum sauce.

Two rice paper rolls with mixed veggies, basil, mint leaves and tofu. Served with peanut sauce.

Lightly fried in tempura batter and served with homemade Sriracha sauce.

Golden fried tortilla roll with crabmeat, basil leaves and cream cheese. Served with homemade Sriracha.

Eight golden fried seasoned ground pork fillings wrapped with wonton skins. Served with plum sauce.

Golden fried fresh tofu with plum sauce.

Combination of popia tod, fresh wrapped, fried wonton and fried tofu. Served with plum and peanut sauce.

Eight dumplings stuffed with vegetables and minced pork. Served with Thai style soy ginger sauce.

Clear spicy soup with a touch of lemongrass, galanga root, kaffir leaves, tomatoes, onions, mushrooms, green onions and topped with cilantro.

Clear spicy soup with a touch of lemongrass, galanga root, kaffir leaves, tomatoes, onions, mushrooms, green onions and topped with cilantro.

Spicy coconut milk soup with galanga root, kaffir leaves, lemongrass, tomatoes, onions, mushrooms, green onions and topped with cilantro.

Spicy coconut milk soup with galanga root, kaffir leaves, lemongrass, tomatoes, onions, mushrooms, green onions and topped with cilantro.

Ground pork, wrapped with wonton skin in a chicken base soup with shrimp and greens.

Fresh tossed salad with lettuce, kidney and garbanzo beans, cucumber and tomatoes. Served with house dressing.

Ground chicken or tofu with red and green onions, lemongrass, cilantro, mint leaves, spicy lime sauce and lettuce.

Sliced grilled beef with spicy lime sauce, lettuce, tomatoes, mint leaves, green onions, cilantro and cucumbers.

Chicken and shrimp, fresh lettuce, onions, cucumber and tomatoes tossed with house vinaigrette dressing and topped with boiled eggs and cracked peanuts.

Chicken breast or tofu, steamed broccoli, spinach, hard boiled egg, corn kernels and peanut sauce. Served with jasmine rice.

Hand selected, fresh musculn mix salad with chicken, mangoes, onions, cherry tomatoes and fresh avocado. Served mixed with house vinaigrette dressing.

Fresh, wide rice noodles fried with chicken, egg, lettuce and green onions. Topped with black pepper and cilantro.

Thai noodles stir fried with egg, green onions, bean sprouts and cracked peanuts.

Pan fried of Thai noodles stir fried with egg, green onions, beans sprouts and crackled peanuts.

Egg noodles in chicken base soup, bean sprouts, cilantro and spinach.

Fresh wide rice noodles stir fried with egg, onions, green onions, bell peppers, fresh chili paste and basil leaves with a side of bean sprouts.

Rice noodles in spicy tom yum soup with minced chicken, bean sprouts, fresh basil and topped with a crispy fried wonton.

Peanut sauce, red curry peanut sauce with bell pepper, carrots and broccoli. Served with jasmine rice and a choice of meat.

Eggplant, bamboo, shoots, bell peppers, coconut milk and sweet basil leaves in a Thai green curry. Served with jasmine rice and a choice of meat.

Potatoes, carrots, onions and bell peppers in a delightful Thai yellow curry. Served with jasmine rice and a choice of meat.

Oriental eggplants, bamboo shoots, bell peppers and basil leaves in a Thai red curry. Served with jasmine rice and a choice of meat.

Beef, carrots, potatoes, onions and peanuts in a rich Thai mussamun curry. Served with jasmine rice.

Kaffir leaves, basil leaves, green beans and bell pepper cooked with coconut milk in a Thai panang curry. Served with jasmine rice and a choice of meat.

Stir fried fresh ginger, assorted mushrooms, onions and green onions. Served with jasmine rice and a choice of meat.

Stir fried onions, chili paste, bell peppers, carrots, cashew nuts and green onions. Served with jasmine rice and a choice of meat.

Fresh chili, fresh garlic, bell peppers, onions, mushrooms, green onions and sweet basil leaves. Ground chicken recommended. Served with jasmine rice and a choice of meat.

Fresh garlic, assorted mushrooms, onions and green onions. Served with jasmine rice and a choice of meat.

Seasonal mixed vegetables and black pepper in house special sauce. Served with jasmine rice and a choice of meat.

Pacific salmon grilled to perfection with a touch of smooth, famous panang curry sauce. Served on a bed of stir fried seasonal vegetables. Served with jasmine rice.

Deep fried sliced duck on a bed of broccoli and spinach topped with honey and sweet basil special sauce. Served with jasmine rice.

Stir fried Thai eggplant, fried tofu, assorted mushrooms, bell peppers, onions and basil leaves. Served with jasmine rice.

Pan fried scallops with fresh chili, garlic and basil leaves on a bed of grilled portobello mushrooms and mesculun mix salad. Served with jasmine rice.

Spicy fried rice with your choice of meat, egg, fresh chili, garlic, onions, bell peppers, green onions and sweet basil leaves.

Fried rice with your choice of chicken, shrimp or tofu and topped with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions and green peas.

Choice of meat, stir fried with pineapple, tomatoes, onions, cucumber, bell peppers and green onions in homemade sweet and sour sauce. Served with jasmine rice.

Pan fried chicken with homemade curry paste and fresh Thai chili, onions, bell peppers, mushrooms, sliced bamboo and sweet basil leaves. Served with jasmine rice.

Deep fried to a golden brown, topped with three flavored sauce of sweet plum sugar, sour tamarind and garlic chili. Served over a bed of steamed asparagus.

Extra large shrimp and black tiger prawns with black pepper and homemade fresh garlic sauce on a bed of broccoli, spinach and topped with cilantro. Served with jasmine rice.

Pacific salmon served sauteed with black pepper and homemade fresh garlic sauce. Served on a bed of broccoli and spinach and topped with cilantro.

Sauteed black tiger prawns, green mussels, calamari, salmon, scallops, crab claws, bell peppers and basil leaves with a delicious panang curry sauce. Served with jasmine rice.

Marinated pork loin grilled to perfection. Served with orange slices on a bed of mesculn salad mix and topped with peanut sauce. Served with jasmine rice.

Sauteed pacific salmon with famous pad Thai sauce and garlic on a bed of steamed broccoli, spinach and egg noodles. Topped with green onions and cilantro. Served with jasmine rice.

BBQ Thai style marinated top sirloin topped with sweet basil's homemade sauce and served on a bed of green with tomato and cucumber. Served with jasmine rice.

Fresh northwest trout with red onions, fresh green apples, carrots, cashew nuts, lemongrass, sliced mango and spicy lime sauce. Served with jasmine rice.

Jasmine rice, chicken and shrimp, cashew nuts, raisins, pineapple chunks, tomatoes, carrots, peas and egg. Served on a pineapple half shell.

Clear spicy soup with a touch of lemongrass, galanga root, kaffir leaves, tomatoes, onions, mushrooms and shrimp.

Chicken in a spicy, coconut milk soup with galange root, kaffir leaves and lemongrass.

Chicken and shrimp, fresh lettuce, onions, cucumber and tomatoes tossed with house vinaigrette dressing. Topped with hard boiled egg and cracked peanuts.

Chicken breast, steamed broccoli, spinach, hard boiled egg and corn kernels, topped with peanut sauce and served with jasmine rice.

Fresh tossed salad with lettuce, carrots, kidney and garbanzo beans and tomatoes. Served with house dressing.

Your choice of meat cooked with bamboo shoots, eggplant, bell pepper, coconut milk and sweet basil leaves. Served with jasmine rice.

Peanut sauce, red curry peanut sauce with your choice of meat, bell pepper, carrots and broccoli. Served with jasmine rice.

Slowly simmered chunks of beef with potatoes, onions and peanuts in a rice Thai mussamus curry. Served with jasmine rice.

Thai rice noodles, stir fried with your choice of meat bean sprouts, green onions, egg and cracked peanuts.

Stir fried wide size rice noodles with your choice of meat, egg, onions, green onions, bell peppers, garlic, chili paste and sweet basil leaves.

Rice noodles in a spicy tom yum soup with minced chicken, bean sprouts, fresh basil and topped with crispy fried wonton.

Stir fried seasonal mixed vegetables, mushrooms and your choice of meat in special house sauce. Served with jasmine rice.

Stir fried ground chicken, bell peppers, onions, mushrooms, green onions and sweet basil leaves. Served with jasmine rice.

Choice of meat stir fried with onions, chili paste, bell pepper, carrots, cashew nuts and green onions. Served with jasmine rice.

Stir fried choice of meat with fresh ginger, assorted mushrooms, onions and green onions. Served with jasmine rice.

Pan fried chicken with homemade curry paste and fresh Thai chili, onions, bell pepper, mushrooms, sliced bamboo and sweet basil leaves. Served with jasmine rice.

Vermicelli noodle with BBQ marinated pork loin grilled to perfection, bean sprouts, carrots, cilantro, lettuce, served with sweet basil's homemade sauce.

Topped with powdered sugar and honey.

Black rice pudding with shredded young coconut, topped with silvered almonds.