Marche Cafe

(blend of fine black teas scented with oil of bergamot)

(blend of organic black teas)

(organic chinese green tea)

(comforting blend of green tea, mint and chamomile)

(caffeine free blend of hibiscus, mint and orange)

(refreshing and caffeine free)

(black or herbal)

(whole, 2%, or skim)

limonata (lemon)

aranciata (orange)

thomas kemper root beer

perrier sparkling water

(raspberry, strawberry, cherry, cranberry, coconut, orange, lemon, almond, vanilla, sugar free vanilla, hazelnut)

served with french bread

with sherry-walnut vinaigrette. with crumbled buttermilk blue cheese add $0.50.

of hearts of romaine with anchoiade dressing housemade croutes and shaved romano cheese

of carrot and tarragon slaw, french potato salad, celery root remoulade and organic field greens

with bacon, herbs and gruyere cheese served with french bread and a small field green salad

with roasted potato, caramelized onion, gruyere and fresh herbs served with french bread and a small field green salad

served a la carte

with herb tomato sauce and mozzarella and romano cheeses

with spinach, roasted garlic, and goat cheese

with bacon, butternut squash and fresh sage

with maple smoked white cheddar, housemade cranberry-pear chutney and aioli on sourdough bread

of roasted red peppers and herbed goat cheese on pain de campagne, served with a small mesclun salad

made with fresh dill on sourdough bread served with cornichons and olives

grilled black forest ham and gruyere cheese served with a small salad

for kids of all ages-a grilled cheddar cheese sandwich, served with fruit

grilled onions & thyme

black kale & mozzarella

mozzarella & extra virgin olive oil.

fromage de tete, chicken liver terrine, breakfast radishes, cornichons & dijon mustard

roasted sunchoke puree & fried leeks smoked salmon with pickled onions & capers & olive tapenade with goat cheese

with grilled red onion & blue cheese whole grain mustard aioli & pommes frites

with arbol chilies, roasted garlic, white wine & grilled bread, side of pommes frites $3.50

on the half shell cider mignonette

with remoulade sauce

marche flatbread, sun-dried tomato relish, dry jack cheese & a mesclun salad

pork sausage with piment d'espelette, olives, black kale & parmesan

grilled skirt steak with oregon truffle butter pommes frites & mesclun greens

housemade pork & chicken sausage braised cabbage & roasted vegetable

star anise-apple cider vinaigrette

anchoiade dressing shaved pecorino romano & garlic croutes

with pancetta, oven-dried onion, poached egg, croutes, & mustard vinaigrette

goat cheese & champagne vinaigrette

(certified organic)

(organic)

(organic)

(biodynamic)

(biodynamic)

creme fraiche-grand marnier filling & vanilla whipped cream

mint chip ice cream & warm chocolate sauce

chocolate sauce, meringue & candied almonds

golden raisins, vanilla bean ice cream & caramel sauce

grey goose vodka & lillet blanc with a twist of lemon served up with roasted squash & spicy almonds

clear creek pear brandy, cointreau & fresh lemon, served up with a blue cheese mousse croute

a glass of monmousseau brut etoile served with foie gras & brandied cherries

maker's mark muddled with cherries, orange, sugar, bitters & a splash of soda

absolut citron, cointreau, chambord, cranberry & champagne

maker's mark, amaretto & star anise

belle de brillet, fresh lemon & champagne, served on the rocks

apple vodka, duche de longueville & vanilla

cucumber-infused gin, fresh lime & mint served on the rocks

tanqueray ten, lime juice & mint, served up

boulard calvados with campari, served up with an orange twist

pear-nutmeg infused vodka, pear syrup & a splash of soda on the rocks

ciroc snap frost vodka, fresh pomegranate & a sugar rim

monmousseau brut & pear brandy

75 bombay sapphire, cointreau, fresh lemon & champagne

creme de cassis & champagne with a lemon twist

fresh mint, sugar & champagne