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Marche Cafe
(blend of fine black teas scented with oil of bergamot)
(blend of organic black teas)
(organic chinese green tea)
(comforting blend of green tea, mint and chamomile)
(caffeine free blend of hibiscus, mint and orange)
(refreshing and caffeine free)
(black or herbal)
(whole, 2%, or skim)
limonata (lemon)
aranciata (orange)
thomas kemper root beer
perrier sparkling water
(raspberry, strawberry, cherry, cranberry, coconut, orange, lemon, almond, vanilla, sugar free vanilla, hazelnut)
served with french bread
with sherry-walnut vinaigrette. with crumbled buttermilk blue cheese add $0.50.
of hearts of romaine with anchoiade dressing housemade croutes and shaved romano cheese
of carrot and tarragon slaw, french potato salad, celery root remoulade and organic field greens
with bacon, herbs and gruyere cheese served with french bread and a small field green salad
with roasted potato, caramelized onion, gruyere and fresh herbs served with french bread and a small field green salad
served a la carte
with herb tomato sauce and mozzarella and romano cheeses
with spinach, roasted garlic, and goat cheese
with bacon, butternut squash and fresh sage
with maple smoked white cheddar, housemade cranberry-pear chutney and aioli on sourdough bread
of roasted red peppers and herbed goat cheese on pain de campagne, served with a small mesclun salad
made with fresh dill on sourdough bread served with cornichons and olives
grilled black forest ham and gruyere cheese served with a small salad
for kids of all ages-a grilled cheddar cheese sandwich, served with fruit
grilled onions & thyme
black kale & mozzarella
mozzarella & extra virgin olive oil.
fromage de tete, chicken liver terrine, breakfast radishes, cornichons & dijon mustard
roasted sunchoke puree & fried leeks smoked salmon with pickled onions & capers & olive tapenade with goat cheese
with grilled red onion & blue cheese whole grain mustard aioli & pommes frites
with arbol chilies, roasted garlic, white wine & grilled bread, side of pommes frites $3.50
on the half shell cider mignonette
with remoulade sauce
marche flatbread, sun-dried tomato relish, dry jack cheese & a mesclun salad
pork sausage with piment d'espelette, olives, black kale & parmesan
grilled skirt steak with oregon truffle butter pommes frites & mesclun greens
housemade pork & chicken sausage braised cabbage & roasted vegetable
star anise-apple cider vinaigrette
anchoiade dressing shaved pecorino romano & garlic croutes
with pancetta, oven-dried onion, poached egg, croutes, & mustard vinaigrette
goat cheese & champagne vinaigrette
(certified organic)
(organic)
(organic)
(biodynamic)
(biodynamic)
creme fraiche-grand marnier filling & vanilla whipped cream
mint chip ice cream & warm chocolate sauce
chocolate sauce, meringue & candied almonds
golden raisins, vanilla bean ice cream & caramel sauce
grey goose vodka & lillet blanc with a twist of lemon served up with roasted squash & spicy almonds
clear creek pear brandy, cointreau & fresh lemon, served up with a blue cheese mousse croute
a glass of monmousseau brut etoile served with foie gras & brandied cherries
maker's mark muddled with cherries, orange, sugar, bitters & a splash of soda
absolut citron, cointreau, chambord, cranberry & champagne
maker's mark, amaretto & star anise
belle de brillet, fresh lemon & champagne, served on the rocks
apple vodka, duche de longueville & vanilla
cucumber-infused gin, fresh lime & mint served on the rocks
tanqueray ten, lime juice & mint, served up
boulard calvados with campari, served up with an orange twist
pear-nutmeg infused vodka, pear syrup & a splash of soda on the rocks
ciroc snap frost vodka, fresh pomegranate & a sugar rim
monmousseau brut & pear brandy
75 bombay sapphire, cointreau, fresh lemon & champagne
creme de cassis & champagne with a lemon twist
fresh mint, sugar & champagne
on the half shell champagne mignonette
fromage de tete, chicken liver terrine, black radishes, cornichons & dijon mustard
with remoulade sauce
brandied cherries & brioche toast
wood oven-roasted with arbol chilies, roasted garlic white wine & grilled bread , side of pommes frites $3.50
white bean puree & fried leeks, smoked salmon with pickled red onions & capers & olive tapenade with goat cheese
puff pastry with warm dungeness crab, creamy leeks & oregon truffle butter
star anise-apple cider vinaigrette
crumbled oregon blue cheese
anchoiade dressing, shaved pecorino romano & garlic croutes
frisee with pancetta, oven-dried onions, poached egg, croutes & mustard vinaigrette
goat cheese & champagne vinaigrette
arugula, grilled onions & apple chutney
wood oven-roasted with red wine-star anise beurre rouge, braised fennel, roasted fingerling potato & shaved celery salad
spicy tomato sauce, fingerling potatoes, arugula & olive tapenade
horseradish mashed potatoes, sauteed winter greens & gremolata
oven-baked pasta with wild mushrooms & oregon truffles
red wine demi-glace, roasted winter vegetables, potato-leek gratin & black truffle butter
white beans, cabbage, smoked bacon, caramelized onions & roasted vegetables
creamy polenta, sauteed wild mushrooms, glazed carrots & leeks
sauteed greens & roasted root vegetables
on the half shell champagne mignonette
star anise-apple cider vinaigrette
anchoiade dressing, shaved pecorino romano & garlic croutes
frisee with pancetta, oven-dried onion, poached egg, croutes & mustard vinaigrette
tuna seared rare with french potato salad, hard-cooked egg, roasted carrots & beets, aioli, olives & mesclun greens
goat cheese & champagne vinaigrette
rillette of pork & sage, fromage de tete, chicken liver terrine, onions & capers, & olive tapenade with goat cheese
black kale & mozzarella
wild mushrooms, goat cheese & thyme
grilled red onion & blue cheese, whole grain mustard aioli & pommes frites
flatbread, sun-dried tomato relish, dry jack cheese & a mesclun salad
apple chutney, organic cheddar & a mesclun salad with housemade potato crisps
with warm dungeness crab, creamy leeks & oregon truffle butter
remoulade sauce & a small mesclun salad
wood oven-roasted with red wine-star anise beurre rouge, braised fennel, roasted fingerling potato & shaved celery salad
wood oven roasted with arbol chilies, roasted garlic, white wine & grilled bread, side of pommes frites $3.50
pork sausage with piment d'espelette, olives, black kale & parmesan
grilled skirt steak with oregon black truffle butter, pommes frites & mesclun greens
spicy tomato sauce, fingerling potatoes, arugula & olive tapenade
star anise-apple cider vinaigrette
pork-chicken sausage, braised cabbage & roasted vegetables
meringue cookies
Menu for Marche Cafe provided by Allmenus.com
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