Sixth Street Grill

Spicy Cajun chicken breast on a bed of romaine lettuce tossed with 6th street's steak house blue cheese dressing, topped with blue cheese crumbles, hard boiled egg, olives, tomatoes, bacon and fresh avocado.

Blackened chicken breast on fresh romaine lettuce with black beans, cheddar cheese, tomatoes, cilantro, olives and jalapenos. Topped with mashed avocado, sour cream, tortilla strips and our housemade salsa.

Our Northwest signature salad! A cranberry hazelnut breaded chicken breast on fresh greens tossed in cranberry vinaigrette with tomatoes, cranberries, blue cheese crumbles and avocado.

Parmesan breaded chicken breast on crisp romaine lettuce tossed with our house Caesar dressing. Topped with shredded Parmesan and croutons.

Fresh mixed greens tossed in a white balsamic vinaigrette topped with poached pears, fresh strawberries, grapes, Oregon hazelnuts, dried cranberries, feta and sliced avocado.

This burger is loaded! A char-broiled burger topped with cheddar and Swiss, smoked bacon, avocado, grilled onions and portobellos on a toasted bun with mayo, lettuce and tomato.

Korean Barbeque meets American southwest! A char-broiled burger with Korean Barbeque sauce, Jack cheese and bacon on a toasted brioche bun with mashed avocado, lettuce and tomato.

Our burger with Jack cheese, pickled red onions, poblanos, jalapenos tortilla strips on a toasted brioche bun with red pepper aioli.

Our delicious char-broiled burger topped with mayo, lettuce, tomato and pickles.

6 Ounces choice top sirloin steak char-broiled to order topped with chimichurri maitre d' butter and served with french fries.

Our charbroiled burger with ancho Barbeque sauce, bacon, American cheese and a haystack of fried onion strings on a toasted bun.

Our char-broiled burger topped with double Monterey Jack cheese, on a toasted brioche bun resting on leaf lettuce and tomato, smothered with our very own creation; heritage brown sugar bourbon bacon jam.

Straight from whiskey country and the Kentucky brown hotel. Thick sliced turkey breast layered with thick toast topped with a rich mornay sauce, bacon and grilled tomato.

Ale-battered Alaskan cod filet. Served with our crispy french fries, house slaw and grilled lemon.

Our char-broiled burger with sweet chili sauce, grilled pineapple, thin sliced ham, bacon, Jack cheese on a toasted brioche bun with mayo, lettuce and tomato.

The original Garden burger topped with grilled onions and portobello mushrooms, lettuce, tomato, pickles on a brioche bun and red pepper aioli.

A generous portion of peppered turkey with mayo, bacon, dill pickle chips, lettuce and tomato on grilled brioche bread.

Two large flour tortillas with seasoned tex mex chicken breast sauteed in boneyard Ipa topped with Jack cheese, black beans, sour cream, guacamole, topped with fresh cilantro, lettuce and diced tomatoes.

Our own rich and velvety ale house recipe! Served with bread spears.

Char-broiled Cajun chicken breast topped with Swiss, bacon, avocado, pesto ranch dressing, lettuce and tomato on a toasted ciabatta.

A simple Southern recipe for fried chicken lovers! Our own recipe of a hand battered fried chicken breast layered with dill pickles on a soft brioche bun with mayo lettuce and tomato.

A classic blt! Smoked bacon, lettuce and tomato on fire grilled rustic sourdough bread with chipotle mayo.

Cajun chicken breast served on a bowl of black bean dirty rice and kielbasa topped with salsa, sour cream, jalapenos and cilantro.

3 new style crispy crab cakes finished with our scratch made roasted pepper aioli on a bed of spring greens.

A perfect assembly of sliced avocado and fresh tomatoes, Portobello mushrooms, herb cream cheese and 2 layers of cheddar cheese on grilled sourdough bread.

6 prawns deep fried in housemade ale batter. Served with a sweet chili dipping sauce.

Cajun dusted tiger prawns skewered with kielbasa sausage, bell peppers and red onion. Served with our house remoulade.

A classic Italian appetizer of crispy fried ravioli filled with mozzarella and served with marinara.

California dates wrapped in smoked bacon with a drizzled balsamic reduction.

Fire grilled bread topped with herb cream cheese and Portobello mushrooms.

3 new style crispy crab cakes finished with a roasted pepper aioli.

Spicy Cajun chicken breast on a bed of romaine lettuce tossed with 6th street's steak house blue cheese dressing, topped with blue cheese crumbles, olives, tomatoes, bacon and avocado.

Our rich ale house recipe! Served with bread spears.

Mixed greens in a white balsamic vinaigrette topped with poached pears, fresh strawberries, grapes, crushed Oregon hazelnuts, dried cranberries, feta cheese and sliced avocado.

Spicy chicken breast on fresh greens with black beans, cheddar, tomatoes, cilantro, olives and jalapenos. Topped with guacamole, sour cream, tortilla strips and salsa.

Our Northwest signature salad! A cranberry hazelnut breaded chicken breast on a bed of fresh greens tossed in a cranberry vinaigrette with tomatoes, cranberries, blue cheese crumbles and sliced avocado.

A Parmesan chicken breast on a bed of crisp romaine tossed with our house Caesar dressing. Topped with shredded Parmesan cheese and croutons.

Ale-battered Alaskan cod filet. Served with our crispy french fries, house slaw and grilled lemon.

A char-broiled burger with Jack cheese, pickled red onions, poblanos, jalapenos tortilla strips soft brioche bun with red pepper aioli.

Our char-broiled burger glazed with sweet and spicy chili sauce sauce, topped with grilled pineapple, thin sliced ham, bacon, Jack cheese on a toasted bun with mayo, lettuce and tomato.

Korean Barbeque meets American southwest! A char-broiled burger with Korean Barbeque sauce, Jack cheese and bacon on a toasted brioche bun with mashed avocado, lettuce and tomato.

A char-broiled burger with ancho Barbeque sauce, bacon, American cheese and a haystack of fried onion strings on a toasted brioche bun.

Char-broiled spicy Cajun chicken breast topped with Swiss cheese, smoked bacon, avocado slices, pesto ranch dressing, lettuce and tomato on a toasted ciabatta.

Our signature burger topped with double Jack cheese, on a toasted brioche bun with lettuce and tomato, smothered with our very own creation; heritage brown sugar bourbon bacon jam.

Two large flour tortillas with seasoned tex mex chicken breast sauteed in boneyard Ipa topped with Jack cheese, black beans, sour cream, guacamole, topped with fresh cilantro, lettuce and diced tomatoes.

This burger is loaded! A char-broiled burger with cheddar, Swiss, bacon, avocado, grilled onions and portobellos on a toasted brioche bun with mayo, lettuce and tomato.

Our signature steak dish that exemplifies our grain to glass whiskey bar! 8 ounces of choice tenderloin medallions topped with our very own creation; heritage brown sugar bourbon bacon jam. Served over roasted red garlic mashed potatoes with grilled asparagus.

Hand cut wild Alaskan salmon filet pan seared topped with lemon dill butter and garnished with a raspberry balsamic vinaigrette. Served over jasmine rice and grilled asparagus.

Housemade fried chicken breast served over garlic mashed red potatoes and grilled asparagus topped with a classic French chicken gravy.

Straight from whiskey country and the Kentucky brown hotel. Thick sliced turkey breast layered with thick toast topped with a rich mornay sauce, bacon and grilled tomato.

8 Ounces Choice center cut topped with chimichurri Maitre d' butter. Served over roasted red garlic mashed potatoes and grilled asparagus.

Our award winning pasta! Fresh fettuccine sauteed in a delicious avocado cream sauce. Topped with sliced avocado, tomato, Jack cheese and fresh cilantro.

A 6 Ounces center cut choice top sirloin topped with hunter sauce onion mushroom demi glace topped with blue cheese. Served over roasted red garlic mashed potatoes and seasonal vegetable.

Choice tenderloin medallions pan seared with sweet and spicy chili sauce over jasmine rice with grilled fresh pineapple and broccoli. Topped with cilantro and sesame seed garnish.

Two large Northwest blueberry pancakes.

4 slices of our smoked bacon served with 3 eggs any style, red potato home fries and toast.

Two slices of French toast made with house rustic bread and topped with fresh strawberries.

Two poached eggs with Canadian bacon on a toasted English muffin topped with our made from scratch hollandaise. Served with red potato home fries.

3 eggs scrambled with fire roasted poblano chiles. Topped with cheddar and Jack cheese. Served with red potato home fries and toast.

3 buttermilk biscuits topped with our poblano sausage gravy and fresh jalapenos.

Diced kielbasa, bell peppers, roasted poblanos, Jack and cheddar cheese topped with fresh jalapenos and a side of salsa. Served with red potato home fries and toast.

3 eggs, red potato homes fries and English muffin.

3 eggs, 4 slices of bacon, red potato home fries and a buttermilk biscuit topped with our spicy poblano sausage gravy.

3 eggs scrambled with diced kielbasa sausage topped with Jack cheese and fresh diced jalapenos. Served with red potato home fries and toast.

The perfect combination of bacon and cheddar filled omelette topped with sliced fresh avocado. Served with red potato home fries and toast.

Breaded and fried top sirloin steak topped with a spicy poblano sausage gravy. Served with 3 eggs any style, red potato home fries and toast.15.00

Char-broiled kielbasa sausage served with 3 eggs any style, red potato home fries and toast.

Two large buttermilk pancakes.

3 eggs scrambled with bacon topped with cheddar cheese. Served with red potato home fries and toast.

Char-broiled chicken breast topped with Swiss, smoked bacon, avocado slices, ranch dressing, lettuce and tomato on a toasted ciabatta.

Spicy chicken breast on fresh greens with black beans, cheddar, tomatoes, cilantro, olives and jalapenos. Topped with guacamole, sour cream, tortilla strips and salsa.

This burger is loaded! A char-broiled burger topped with cheddar and Swiss, bacon, avocado, grilled onions and portobellos on a toasted brioche bun with mayo, lettuce and tomato.

The best of the Northwest! A cranberry hazelnut breaded chicken breast on a bed of fresh greens tossed in a cranberry vinaigrette with tomatoes, cranberries, sliced avocado and blue cheese crumbles.

Smoked bacon, lettuce and roma tomatoes on grilled rustic sourdough bread with chipotle mayo.

Our delicious char-broiled burger topped with mayo, lettuce, tomato and pickles.