Mazzi's

Crimini mushroom caps stuffed with a blend of sauteed vegetables, garlic and white wine topped with mozzarella cheese.

Our toasted pugliese bread, rubbed with fresh garlic, served with fresh tomatoes, basil, celery root, extra virgin olive oil, sea salt and fresh ground pepper.

Oven-roasted garlic, grilled hideaway bakery crostini, warm cambazola cheese.

Garlic and chili marinated shrimp, applewood bacon, pickled vegetables.

Generous serving of tender fried calamari rings and tentacles served with our house aioli and lemon.

Balsamic roasted brussel sprouts, mustard bacon vinaigrette, Parmesan.

Our zia francesca's recipe, a homemade traditional Italian soup of zucchini, carrot, celery, potato, onionand white beans in a rich tomato broth.

Organic baby lettuces tossed in our house aged balsamic vinaigrette.

Leafy green lettuce, radish and carrot topped with your choice of our creamy pesto, bleu cheese, honey mustard or mazzi's Italian house dressing.

Crisp romaine lettuce with our housemade Caesar dressing and fresh grated Parmesan cheese with hideaway bakery croutons.

1-2 ravioli with mushroom sauce, 1-2 spaghetti with meat sauce.

1-2 fettuccine Alfredo, 1-2 ravioli with meat sauce.

Served with meat sauce, tomato sauce or our farm basil almond pesto.

Spaghetti served with half meat sauce and half mushroom sauce.

A rich, 8-hour full-bodied meat sauce that's a staple of Northern Italy's bologna. Tossed with spaghetti pasta.

Linguine pasta, shrimp, scallops, crab in a light sauce of extra virgin olive oil, fresh tomato, garlic, fish brothand white wine.

Housemade spinach and ricotta cheese ravioli with your choice of meat sauce, tomato sauce, mushroom sauce, pesto or Alfredo.

Served with classic Alfredo sauce or our farm basil almond pesto.

Fresh scallops and prawns in a creamy fumet sauce, served with house fettuccine, garlic and herbs finesse.

1-2 fettuccine Alfredo, 1-2 ravioli tomato sauce.

Pollo e pesce. Tender chicken breast sauteed with white wine, capers and lemon. Served with fettuccine Alfredo and roasted vegetables.

Pollo e pesce. Breast of chicken sauteed in butter with garlic and fresh mushrooms, finished with Marsala wine. Served with fettuccine Alfredo and roasted vegetables.

Pollo e pesce. Shrimp, scallops, clams and fresh fish in a hearty tomato broth.

Carne. Slow braised short ribs, garlic mashed potatoes, oven roasted seasonal vegetables, braising jus.

Pollo e pesce. Tender chicken breast lightly breaded and baked with plum tomato sauce, mozzarella and Parmesan cheese, served with fettuccine Alfredo and roasted vegetables.

Pollo e pesce. Pan seared salmon, herbed butter sauce, lemon and thyme roasted fingerling potatoes, farm roasted vegetables.

Carne. Medallions of dry aged beef sauteed in butter, garlic and mushrooms, finished in Marsala wine. Served with garlic mashed potatoes and roasted vegetables.

Mozzarella and Parmesan cheese, olives, onion, mushrooms and green peppers. Served with your choice of tomato sauce or fresh tomato slices.

Italian sausage, mushrooms, mozzarella and Parmesan cheese wrapped in our homemade dough and topped with tomato sauce.

Fresh homemade pasta layered with rich tomato sauce, lean ground beef, bechamel sauce, sauteed mushrooms, mozzarella, ricotta and Parmesan cheese.

Chicken, Italian sausage, spinach, fresh herbs, ricotta and Parmesan cheese wrapped in homemade pasta. Baked with your choice of tomato or cream sauce.

Lightly fried eggplant layered and baked with a special tomato sauce, mozzarella and Parmesan. Served with spaghetti with tomato sauce and roasted vegetables.

Baby spinach, roasted carrots and onions layered with homemade pasta, ricotta, mozzarella and Parmesan cheese, tomato sauce and bechamel sauce.

A volcano shaped calzone filled with mozzarella, ricotta and Parmesan cheese, chicken, prosciutto, broccoli, zucchini and red onion; served with tomato sauce. Can also be ordered as a classic calzone turnover.

Marco special calzone -- Canadian bacon, Italian sausage, mushrooms, green pepper, onion, mozzarella and Parmesan cheese. Served with your choice of tomato sauce or fresh tomato slices.

Our own ravioli filled with ricotta and Parmesan cheese and spinach, then baked with a hearty mixture of meat sauce, ricotta and mushrooms, topped with mozzarella and Parmesan cheese.

our thick crust with our special tomato sauce, mozzarella and Parmesan cheese.

our special tomato sauce, mozzarella and Parmesan cheese, salami, pepperoni, Italian sausage, mushrooms and olives.

Our thin crust with tomato sauce, mozzarella rounds and fresh chopped basil.

Made with mazzi's own pesto sauce, olive oil, mozzarella, sauteed artichoke hearts and roasted chicken.

our special tomato sauce and mozzarella cheese, topped with mazzi's homemade Italian sausage, red onions, roasted red peppers and crushed red peppers.

our thin crust with mozzarella, sun-dried tomatoes, feta, Kalamata olives and spinach.

Your choice of our special tomato sauce, fresh sliced tomatoes or both, with mushrooms, onions, olives, green peppers and mozzarella.

the original Palermo pizza with Canadian bacon and pineapple.

Center cut pasture raised pork chop with crispy polenta and roasted vegetables, with wild wild mushroom demi.

Housemade fettuccine, wild mushrooms, yellow squash, zucchini, pesto chimichurri.

8 oz. portion of dry-aged knee deep farm beef tenderloin, wild mushrooms, compound butter, mashed potatoes, roasted seasonal vegetables.

Pan seared salmon, herbed butter sauce, lemon and thyme roasted fingerling potatoes, radish, oven roasted vegetables.

Chicken braised in white wine, Parmesan, ricotta and vegetables, wrapped in fresh pasta, baked with mozzarella, tomato sauce and bechamel.

Mushrooms, peppered chicken, basil, tomatoes, feta cheese, penne pasta, with creamy garlic sauce and onion butter.

A dense pudding made with Belgian chocolate, topped with whipped cream.

Spumoni traditional lemon or raspberry sorbet.

Ask your server for our nightly selections.

A light and velvety cream custard served with Oregon berry compote.

Spumoni traditional Italian ice cream, vanilla ice cream.

Thomas kemper root beer with vanilla ice cream.

Pick me up - rum and espresso soaked lady fingers, layered with mascarpone cream, finished with sweet Marsala zabaglione.