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Ambrosia Restaurant & Bar
Vegetarian, gluten-free. Assorted olives, fresh herbs, may contain pits.
Cremini caps, blue crab, ricotta, tomatoes, breadcrumbs, Parmesan.
House-cured lox, goat cheese mousse, pickled red onion, capers, local micro greens.
Cured meats, artisan cheeses, crostini, seasonal accompaniments.
Lightly battered, lemon wedges, served with aioli.
Blue crab, celery, red onions, roasted red bell pepper, baby arugula, lemon wedges, served with red pepper aioli.
Vegetarian. Spring mix, croutons, choice of housemade dressing.
Romaine, caesar dressing, croutons, Parmesan.
Vegetarian, gluten-free. Housemade with seasonal vegetables.
Anderson Ranch oven-roasted lamb, rice pilaf, green beans, lamb demi-glace.
Gluten-free. Pan-seared, sun-ground beef, pork, basil, oregano, plum tomato sauce dried tomato honey glaze, bacon, scallions, risotto, seasonal vegetables.
Culver Farms applewood smoked, roasted fingerling potatoes, green beans, bacon and, cherry-port reduction.
Housemade ravioli, slipper lobster, ricotta, roasted garlic prosciutto cream sauce, smoked paprika.
Fresh pasta, Bolognese, marinara, béchamel, caramelized onions, seasoned ricotta, mozzarella, smoked mozzarella and, Parmesan.
House-made ravioli, shredded beef, mozzarella, brown butter sage sauce, roasted cremini and, manchego
Ground beef, pork, basil, oregano, plum tomato sauce.
Caramelized onion, spinach, wild mushrooms, grape tomatoes, white wine tomato butter sauce, smoked mozzarella and, fresh basil.
Chicken, basil, Parmesan, garlic and, sun-dried tomato.
Vegetarian. Fresh mozzarella, basil leaves, drizzled with olive oil.
Marinara base, mozzarella, spinach, roasted Roma tomato, Kalamata olives and, feta.
4 sections with mozzarella, each with its own topping - pepperoni, prosciutto, artichoke hearts, mushroom.
Mozzarella, pesto, grilled chicken, mushroom, sun-dried tomato, red onion, served with marinara.
Fresh mozzarella, Parmesan, provolone and, gorgonzola.
Mozzarella, Italian sausage, mushroom, roasted garlic, served with marinara.
Gluten-free. Flourless chocolate cake with a layer of dark chocolate mousse topped with ganache and served with raspberry coulis.
Italian for "pick me up"; rum-infused mascarpone cream layered with chiffon cake soaked in espresso and dark rum.
Gluten-free. Rich and creamy chocolate mousse with chantilly cream and chocolate topper.
Vanilla or chocolate.
Gelato and espresso.
Menu for Ambrosia Restaurant & Bar provided by Allmenus.com
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