Koho Bistro

Three pan seared diver scallops over a roasted corn, sweet pepper, chorizo and herb salsa with lemon and arugula sauce

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Six crispy wings tossed in a sweet and spicy vietnamese style sauce. Topped with cilantro and peanuts

Family recipe. Pickled tomato, burrata cheese, balsamic reduction, basil coulis. Served with garlic croutes

Golden truffle polenta cakes topped with sauteed wild mushrooms and fresh shaved parmesan

House cut thin fries, tossed with sea salt and served with tomato gherkin aioli

House cut, thin fries, tossed with sea salt, topped with portabella and shiitake mushroom gravy and cheese curds

House specialty scallops, clams and shrimp in a creamy lobster bisque

All natural, 1/3 pound after cooking weight, house ground top sirloin and bacon infused burger, grilled medium, tomato, romaine, onion, tomato gherkin aioli on a toasted brioche bun. Add american, cheddar or bleu cheese $2.00. Sub chez marie vegan patty $2.00, add bacon $2.50 sub gluten free bun $2.00

Honey, bourbon pulled pork, toasted coriander slaw, topped with tillamook sharp white cheddar cheese on brioche

Marinated and grilled knee deep cattle skirt steak, yukon gold potatoes, grilled onion, field greens dressed with a bacon vinaigrette and bleu cheese

Torn romaine hearts lightly dressed with house anchovy, red wine and garlic vinaigrette, shaved parmesan and spiced brioche crumbs. Substitute cheddar or bleu cheese $2.00, add bacon $2.50, substitute gardenburger $2.00

In house smoked chicken breast, salami, tomato, scallions, mozzarella and garbanzo beans tossed with chopped romaine and dressed with house made garlic, parmesan vinaigrette

Golden raisins, smoked egg puree, pickled red onions and house made bacon, tossed with warm shallot-sherry vinaigrette and topped with grated egg

Organic field greens, red onion, egg and goat cheese, tossed in a house apple thyme vinaigrette

Basil and walnut encrusted oregon coho salmon, linguini, buerre blanc, grated parmesan and citrus gremolata

Buttermilk and herb brined, boneless, skinless fried chicken thigh over riesling braised cabbage and cheesy potato gratin

Sweet briar farms, bone-in berkshire pork chop, bacon and green onion smashed potatoes, sauteed green beans and bourbon, bacon, rosemary demi

Creamy gouda, tillamook cheddar, parmesan, garlic, herb and truffle mac topped with even more freshly grated parmesan, add house made sausage $3.00, add braised pork belly $4.00

Knee deep cattle co. Hangar steak, grilled medium rare, caramelized shallots, shiitake mushroom freekeh and umami steak sauce

Slow and low braised beef and pork tomato bolognese, tossed with linguini, freshly grated parmesan

Slow roasted, thick tomato and mushroom sauce tossed with fresh linguini and freshly grated parmesan

Smokey chocolate ganache infushed with lapsang souchong tea, pepita cinnamon crust and house made vanilla bean ice cream

Pecan and nutmeg spiced bread pudding with grand marnier caramel sauce and scalded sweet cream

Ginger-goat cheese cheesecake, cinnamon graham cracker crust, toasted coconut and nutmeg syrup

Breaded chicken thigh served with pomme frites

A classic dish of creamy noodles and three cheeses

Thick, slow roasted tomato bolognese, linguine and freshly grated cheese