Luna

the rare and famous gold medal award winning rogue creamery rogue river blue, made from winter milk and aged in grape leaves, served with a thyme infused honey drizzle; french fromager d'affinois from formagerie guilloteau in the rhone alps served with pomogranite seeds and pomogranite mollassis and lightly smoked spanish san simone from galicia, spain

a petite salad served with your choice of dressing: roasted shallot vinaigrette, asian vinaigrette or creamy stilton dressing

classic mediterranean appetizer with toasty pitas, lemon and olive oil

your choice of either messinia almonds toasted and sprinkled with sea salt, or a selection of imported olives...same great price!

toasted garlic bread topped with spanish serrano ham and manchego cheese

steamed with julienne vegetables, chardonnay and garlic, accompanied by garlic crusts. a classic dish, simply prepared to perfection!

made to order and served with a creole tartar sauce. we flash fry them until golden crispness. we believe ours is the best in town, let us know what you think

a signature dish at adam's place & luna. a creamy german cheese served in a bread bowl with crispy toasted oversized garlic croutons

massive quantities of onions are slowly caramelized finished with truffled toast and baked with imported emmenthaller cheese

hand cut sweet potatoes fried and tossed in truffle essence with a dash of salt & pepper and cajun aioli

a favorite! breaded in almonds and sesame seeds, served with a sweet and spicy chill marmalade