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House sausage, briar rose goat cheese
Cashew-dredged chicken, smashed potatoes confit
Potato, dungeness crab, blue cheese, bacon
Crab, celery, pea aioli, mint
Crab, green onion, sundried tomato pesto
White wine cream sauce, frites, grilled croutes
Scallops, fresh peas, heirloom tomatoes, house bacon
Egg and bacon, dressed
Garlic anchovy dressing and parmesan crisps
House greens with seasonal vegetables
Red wine braised chicken, lardons, mushrooms, goat cheese polenta
Bone-in pork chop, blue cheese potatoes, seasonal greens
Duck breast, vegetable, potato hash, duck confit, cherry sauc
Seasonal mushroom risotto, chard stem
10 oz. hangar steak with frites
Pappardelle, chard stem, cognac butter, pan seared trout
House sausage, briar rose goat cheese
Crab, green onion, sundried tomato pesto
Potato, dungeness crab, blue cheese, bacon
Scallops, fresh peas, heirloom tomatoes, house bacon
Garlic anchovy dressing and parmesan crisps
House greens with seasonal vegetables
Braised elk, white cheddar and heirloom tomato with mornay sauce
Toasted buttermilk bread topped with house pancetta, caramelized onion, poached egg and house hollandaise
Toasted buttermilk bread topped with spinach, caramelized onion and mushrooms with poached egg and house hollandaise
Hangar steak cooked to order. Served with two eggs any style
House buttermilk french toast with saturday market seasonal compote, sweet crema and house bacon
Squash, zucchini, peppers, onion and potatoes served with two eggs any style. Add duck confit for $4.00. Vegetarian or vegan without eggs
House breakfast sausage, white cheddar, caramelized onions and heirloom tomato jam with an over easy egg
House ground 1/3 pound burger served with lettuce, tomato, onion. House aioli, stone ground mustard and smoked gouda on a cream ale bun. Served with frites
House buttermilk french toast with seasonal compote, sweet crema and house bacon. Served with confit'd potatoes
Brioche bread balls with cinnamon and sugar. Served sticky and warm