Cream cheese, roasted peppers, cream, garlic, parmesan
Rustic baguette toasted with herb, garlic butter, parmesan, and side of marinara sauce.
Six pieces and herb garlic parmesan butter.
Marinated tomatoes and herbed ricotta spread
Garlic butter
Garlic, butter, sherry, lemon, and toasted bread.
Beef and pork meatballs, marinara, and melted cheese. (Meatballs cannot be made gluten or dairy free.)
Lightly breaded calamari served with lemon-caper aioli and spicy marinara
Marinara sauce
Mixed lettuces, tomatoes, green beans, radishes, carrots, cucumbers, and roasted.
Crisp romaine, parmesan, and croutons.
Bacon, chopped egg, tomatoes, croutons, and creamy Gorgonzola dressing.
Fresh mozzarella, roma and sun-dried tomatoes, fresh basil, Kalamata olives, olive oil, balsamic vinegar
Roasted balsamic onions, fresh tomato, parmesan, hazelnuts, balsamic-red wine vinaigrette
Chicken, roasted carrots, egg, artichokes, tomatoes, garbanzos, green beans, Gorgonzola, and roasted tomato vinaigrette.
Mixed lettuces, chopped egg, toasted hazelnuts, parmesan, and lemon vinaigrette.
Romaine, grilled chicken breast, parmesan, and crispy croutons.
Bacon, sweet peas, black pepper, and creamy sauce.
Beef and pork meatballs and marinara. (Meatballs cannot be made gluten or dairy free.)
Roasted tomato butter sauce.
Savory beef and portobello mushroom sauce
Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, chili flakes, parmesan
Rich beef and pork ragu, red wine, fresh tagliatelle pasta, parmesan
Grilled Italian fennel sausage, tomato-cream sauce, baked with parmesan
Chicken, sundried tomatoes, local mushrooms, roasted garlic, and parmesan sauce.
Roasted chicken, lemon, butter, white wine, and capers.
Artichokes, chicken, roasted peppers, and pesto cream sauce.
Creamy parmesan sauce and cracked black pepper.
Sautéed broccolini, garlic, organic herbs, toasted hazelnuts, fresh-grated pecorino romano cheese
Roma and plum tomatoes, garlic, fresh basil, and parmesan.
Three-cheese ravioli, Pastini’s traditional tomato-butter sauce, grated parmesan
A simple classic with sauteed garlic, olive oil, fresh basil, chili flakes, and parmesan.
Ricotta and parmesan filled tortellini, spinach, diced fresh tomatoes, and creamy Gorgonzola sauce.
Zucchini, mushrooms, peas, roasted peppers, green beans, squash, tomatoes, broccolini, and fresh basil.
Fresh and sundried tomatoes, capers, garlic, Kalamatas, sherry, and feta cheese.
Sage brown butter sauce, toasted hazelnuts
Light lemon cream sauce and toasted hazelnuts.
Cream, parmesan, and cracked black pepper.
Aged white cheddar, parmesan, amber ale, breadcrumbs
Slow simmered plum tomatoes with garlic, oregano, and fresh basil.
Fresh pesto and parmesan.
Shrimp, whitefish, lemon, butter, and white wine.
Roasted tomato butter sauce and fresh mozzarella.
Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, and chili flakes.
Light and flavorful with a zesty kick of lemon. Tender shrimp sautéed with butter, garlic, lemon and sherry, finished with fresh organic basil and parmesan.
Fusilli corkscrew pasta with butter and parmesan.
Yummy and creamy parmesan sauce.
Sprinkled with parmesan.
Fusilli corkscrew pasta and Cheddar cheese sauce.
Tomato sauce and cheese.
Cup of chopped broccolini.
Romaine with cucumbers and ranch dressing.
Sauteed with garlic, olive oil, and red pepper flakes.
Olive oil, garlic, parmesan
Olive oil, garlic, and lemon.
Zucchini, yellow squash, broccolini, green beans, tomatoes, fresh herbs, olive oil, and garlic.
Tuscan trifle of espresso soaked ladyfingers, layered with sweetened mascarpone, and finished with powdered cocoa.
Warm triple chocolate cake with a chocolate truffle center, whipped cream, and vanilla gelato.
Made for Pastini in Tuscany’s Chianti region with sustainable-farmed Sangiovese grapes, great with any pasta
Expressive and balanced Montepulciano, 100% organic
Beautifully balanced fruit-forward style, notable structure with juicy blueberry and plum character and a crisp finish. It’s why we love Cabernets from Washington’s Columbia Valley
Pretty plum and berry fruit, subtle tannins
Soft, dark, blueberry fruit, toasted vanilla and smooth, dusty cocoa tannins
Dry, full-bodied, ripe and exceptionally complex Chianti hailing from Rufina near Florence
Soft, fresh and fruity character with subtle spiciness
From Sicily, a full-bodied, dry wine with intense, youthful fruit. Perfect with tomato sauce pastas
From Walla Walla, WA, Cabernet Sauvignon takes center stage, blended with Merlot and Petit Verdot for an elegant and rich red
Italian organic, earthy with deep cherry fruit
Dark and dense, outlined by black currant fruit accented by peppery notes, and softened by oak aging
Winemaker Roberto Stucchi’s signature wine with smoky, deep fruit
A fruit-forward, medium-bodied Pinot Noir from the Willamette Valley with blackberry, blueberry and ripe plum flavors
Full-bodied blend of Rhone varietals from WA, mostly Grenache and Syrah, with boysenberry, peppercorn and chocolate notes
Bright flavors of cherries and mocha with a smooth finish
Umpqua Valley loves Tempranillo and it shows here, deep black currant and pomegranate flavors with a whiff of oak
Smooth, silky and substantial, classically elegant texture with a long, juicy finish
Made from 100% Verdicchio grapes for us in Italy's Marche region, dry and lively with pear and floral notes and crisp minerality
Dry, appley fruit with notes of orange peel
Fresh fruit aromas and vibrant notes of cranberry and strawberry, finishing dry and vivacious. Made with Willamette Valley Pinot Noir grapes and – surprise! – a little Pinot Blanc and Riesling added for delightful complexity
Crisp, refreshing peach and honeysuckle notes, with a touch of lemon zest… slightly sweet
This bright and fresh Willamette Valley Chardonnay has a smooth, accessible character, with light flavors of pineapple and lemon. A creamy note lingers most pleasantly on the finish
Light-hearted flavors of pear and quince peel
Rich, ripe, and packed with mixed citrus fruits, this delicious biodynamic wine has a lovely mouthfeel, with a weave of acidity and dried herbs
A refined, elegant white from Tuscany with floral aroma and flavors of citrus and pineapple
A Willamette Valley Chardonnay with sweet, layered aromas of honeysuckle and ripe apple, and the perfect balance of lush texture and bright acidity
Brandy, agave, fresh citrus, local Pinot Noir
Bombay gin, fresh lemon juice, simple syrup, Aperol orange liqueur
Fresh lime, Gran Gala, blood oranges
Rigatoni tossed in a rich, earthy cream sauce infused with fresh sage, garlic, and caramelized onions. With tender pork belly, slow roasted to perfection with a fresh herb stuffing, this comforting dish captures the essence of the season in every bite
Ruby-red blend of Barbera, Dolcetto and Cabernet Sauvignon with notes of dark cherry, cranberry and slate. Well balanced and structured with bright fruit and well-integrated acidity, from an award-winning family winemaker based in Italy’s Piemonte region