Cream cheese, roasted peppers, cream, garlic, parmesan

Rustic baguette toasted with herb, garlic butter, parmesan, and side of marinara sauce.

Six pieces and herb garlic parmesan butter.

Marinated tomatoes and herbed ricotta spread

Garlic butter

Garlic, butter, sherry, lemon, and toasted bread.

Beef and pork meatballs, marinara, and melted cheese. (Meatballs cannot be made gluten or dairy free.)

Lightly breaded calamari served with lemon-caper aioli and spicy marinara

Marinara sauce

Mixed lettuces, tomatoes, green beans, radishes, carrots, cucumbers, and roasted.

Crisp romaine, parmesan, and croutons.

Bacon, chopped egg, tomatoes, croutons, and creamy Gorgonzola dressing.

Fresh mozzarella, roma and sun-dried tomatoes, fresh basil, Kalamata olives, olive oil, balsamic vinegar

Roasted balsamic onions, fresh tomato, parmesan, hazelnuts, balsamic-red wine vinaigrette

Chicken, roasted carrots, egg, artichokes, tomatoes, garbanzos, green beans, Gorgonzola, and roasted tomato vinaigrette.

Mixed lettuces, chopped egg, toasted hazelnuts, parmesan, and lemon vinaigrette.

Romaine, grilled chicken breast, parmesan, and crispy croutons.

Bacon, sweet peas, black pepper, and creamy sauce.

Beef and pork meatballs and marinara. (Meatballs cannot be made gluten or dairy free.)

Roasted tomato butter sauce.

Savory beef and portobello mushroom sauce

Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, chili flakes, parmesan

Rich beef and pork ragu, red wine, fresh tagliatelle pasta, parmesan

Grilled Italian fennel sausage, tomato-cream sauce, baked with parmesan

Chicken, sundried tomatoes, local mushrooms, roasted garlic, and parmesan sauce.

Roasted chicken, lemon, butter, white wine, and capers.

Artichokes, chicken, roasted peppers, and pesto cream sauce.

Creamy parmesan sauce and cracked black pepper.

Sautéed broccolini, garlic, organic herbs, toasted hazelnuts, fresh-grated pecorino romano cheese

Roma and plum tomatoes, garlic, fresh basil, and parmesan.

Three-cheese ravioli, Pastini’s traditional tomato-butter sauce, grated parmesan

A simple classic with sauteed garlic, olive oil, fresh basil, chili flakes, and parmesan.

Ricotta and parmesan filled tortellini, spinach, diced fresh tomatoes, and creamy Gorgonzola sauce.

Zucchini, mushrooms, peas, roasted peppers, green beans, squash, tomatoes, broccolini, and fresh basil.

Fresh and sundried tomatoes, capers, garlic, Kalamatas, sherry, and feta cheese.

Sage brown butter sauce, toasted hazelnuts

Light lemon cream sauce and toasted hazelnuts.

Cream, parmesan, and cracked black pepper.

Aged white cheddar, parmesan, amber ale, breadcrumbs

Slow simmered plum tomatoes with garlic, oregano, and fresh basil.

Fresh pesto and parmesan.

Shrimp, whitefish, lemon, butter, and white wine.

Roasted tomato butter sauce and fresh mozzarella.

Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, and chili flakes.

Light and flavorful with a zesty kick of lemon. Tender shrimp sautéed with butter, garlic, lemon and sherry, finished with fresh organic basil and parmesan.

Fusilli corkscrew pasta with butter and parmesan.

Yummy and creamy parmesan sauce.

Sprinkled with parmesan.

Fusilli corkscrew pasta and Cheddar cheese sauce.

Tomato sauce and cheese.

Cup of chopped broccolini.

Romaine with cucumbers and ranch dressing.

Sauteed with garlic, olive oil, and red pepper flakes.

Olive oil, garlic, parmesan

Olive oil, garlic, and lemon.

Zucchini, yellow squash, broccolini, green beans, tomatoes, fresh herbs, olive oil, and garlic.

Tuscan trifle of espresso soaked ladyfingers, layered with sweetened mascarpone, and finished with powdered cocoa.

Warm triple chocolate cake with a chocolate truffle center, whipped cream, and vanilla gelato.

Made for Pastini in Tuscany’s Chianti region with sustainable-farmed Sangiovese grapes, great with any pasta

Expressive and balanced Montepulciano, 100% organic

Beautifully balanced fruit-forward style, notable structure with juicy blueberry and plum character and a crisp finish. It’s why we love Cabernets from Washington’s Columbia Valley

Pretty plum and berry fruit, subtle tannins

Soft, dark, blueberry fruit, toasted vanilla and smooth, dusty cocoa tannins

Dry, full-bodied, ripe and exceptionally complex Chianti hailing from Rufina near Florence

Soft, fresh and fruity character with subtle spiciness

From Sicily, a full-bodied, dry wine with intense, youthful fruit. Perfect with tomato sauce pastas

From Walla Walla, WA, Cabernet Sauvignon takes center stage, blended with Merlot and Petit Verdot for an elegant and rich red

Italian organic, earthy with deep cherry fruit

Dark and dense, outlined by black currant fruit accented by peppery notes, and softened by oak aging

Winemaker Roberto Stucchi’s signature wine with smoky, deep fruit

A fruit-forward, medium-bodied Pinot Noir from the Willamette Valley with blackberry, blueberry and ripe plum flavors

Full-bodied blend of Rhone varietals from WA, mostly Grenache and Syrah, with boysenberry, peppercorn and chocolate notes

Bright flavors of cherries and mocha with a smooth finish

Umpqua Valley loves Tempranillo and it shows here, deep black currant and pomegranate flavors with a whiff of oak

Smooth, silky and substantial, classically elegant texture with a long, juicy finish

Made from 100% Verdicchio grapes for us in Italy's Marche region, dry and lively with pear and floral notes and crisp minerality

Dry, appley fruit with notes of orange peel

Fresh fruit aromas and vibrant notes of cranberry and strawberry, finishing dry and vivacious. Made with Willamette Valley Pinot Noir grapes and – surprise! – a little Pinot Blanc and Riesling added for delightful complexity

Crisp, refreshing peach and honeysuckle notes, with a touch of lemon zest… slightly sweet

This bright and fresh Willamette Valley Chardonnay has a smooth, accessible character, with light flavors of pineapple and lemon. A creamy note lingers most pleasantly on the finish

Light-hearted flavors of pear and quince peel

Rich, ripe, and packed with mixed citrus fruits, this delicious biodynamic wine has a lovely mouthfeel, with a weave of acidity and dried herbs

A refined, elegant white from Tuscany with floral aroma and flavors of citrus and pineapple

A Willamette Valley Chardonnay with sweet, layered aromas of honeysuckle and ripe apple, and the perfect balance of lush texture and bright acidity

Brandy, agave, fresh citrus, local Pinot Noir

Bombay gin, fresh lemon juice, simple syrup, Aperol orange liqueur

Fresh lime, Gran Gala, blood oranges

Rigatoni tossed in a rich, earthy cream sauce infused with fresh sage, garlic, and caramelized onions. With tender pork belly, slow roasted to perfection with a fresh herb stuffing, this comforting dish captures the essence of the season in every bite

Ruby-red blend of Barbera, Dolcetto and Cabernet Sauvignon with notes of dark cherry, cranberry and slate. Well balanced and structured with bright fruit and well-integrated acidity, from an award-winning family winemaker based in Italy’s Piemonte region