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Izumi Sushi & Grill
4 pieces of assorted nigiri - tuna, salmon, albacore, and yellowtail.
8 pieces of assorted sashimi - tuna, salmon, yellowtail, and albacore.
Sushi rice, tuna, krab meat, and tobiko.
Fresh tuna marinated with izumi poke sauce and mixed with seaweed salad and onion.
Fresh salmon with Izumi poke sauce mixed with seaweed salad and sliced onion
Wrapped with fresh salmon inside, with avocado and krab.
Shrimp tempura and spicy tuna topped with tobiko in lettuce served with wasabi, aioli, and unagi sauce.
Home-made guacamole mixed with fresh tuna and served with crunchy wonton skin chips.
Assorted raw fish and vegetables with spicy vinaigrette chili paste.
Fried white fish topped with spicy krab and avocado.
Spicy tuna mixed with chopped tomato and cilantro served with fried egg roll chips
Half avocado stuffed with spicy tuna, lightly fried.
Spicy tuna and avocado topped on crispy rice.
Lightly fried potato starch battered tofu in warm sweet soy sauce with katsuo flake.
Soy beans.
Lightly fried beer battered calamari served with Thai Plum Chili sauce and spicy aioli.
Grilled chicken bamboo skewers served with teriyaki sauce. 2 skewers.
Panko breaded and deep fried chicken skewers served with katsu sauce. 2 skewers.
Served with Thai plum chili sauce.
Fried baby squid legs served with ginger-garlic mayo dipping sauce
Tender grilled pork belly with sliced green onion and jalapeno
Lightly fried eggplant in tempura batter
Shrimp tempura, house made tortilla chips, with mozzarella cheese baked in the oven served with Izumi house made chipotle sauce and pico de gallo.
Crab meat and marinated shitake mushroom in egg roll skin and lightly fried, served with tangy spicy ponzu dip.
Grilled Korean BBQ beef in soft taco shell.
Beer battered fried white fish in soft taco shell, with chipotle sauce, and pico de gallo.
Fried whole soft shell crab served with ponzu sauce.
Jalapeno stuffed with spicy tuna and cream cheese and tempura batter fried, drizzled with spicy aioli and unagi sauce.
Bone in chicken wings in your choice of sauce.
Grilled yellowtail collar.
Grilled salmon collar.
Ginger dressing.
Oriental sesame vinaigrette dressing.
Spring mix with crab salad and tempura crunchy, with spicy aioli dressing.
Oriental sesame vinaigrette dressing.
Oriental sesame vinaigrette dressing.
Ginger dressing.
Fresh tuna on a bed of shredded daikon with masago and spicy ponzu aioli.
Cucumber, crab stick, and seaweed in Amazu sauce.
Octopus, cucumber, daikon in Amazu sauce.
Assorted sashimi with daikon in Amazu sauce
10 pieces assorted nigiri, with your choice of roll served with miso soup and salad. Optional side of rice.
16 pieces of assorted sashimi, served with miso soup, salad, and rice.
32 pieces of assorted sashimi, served with miso soup, salad, and rice. Serves 2-3.
Assorted sashimi on sushi rice served with your choice of side.
Broiled unagi on rice, served with your choice of side.
Assorted sashimi on a spring mix, seasoned with sesame oil and furikake, garnished with shredded daikon, masago, and topped with a quail egg. Served with rice and miso soup, with spicy vinaigrette and chili paste on the side.
Served with rice and choice of side, served on a hot sizzling plate with vegetables.
Served with rice and choice of side, served on a hot sizzling plate with vegetables.
Served with rice and choice of side, served on a hot sizzling plate with vegetables.
Served with rice and choice of side, served on a hot sizzling plate with vegetables.
Served with rice, your choice of side, and tempura dipping sauce.
Served with rice, your choice of side, and tempura dipping sauce.
Served with rice, your choice of side, and tempura dipping sauce.
Served on a sizzling hot iron plate. Served with rice and your choice of side.
Served on a sizzling hot iron plate. Served with rice and your choice of side.
Served on a sizzling hot iron plate. Served with rice and your choice of side.
Served on a sizzling hot iron plate. Served with rice and your choice of side.
Bake deep fried curry chicken with Izumi bake sauce and Mozzarella and Parmesan cheese on top, finished with sliced green onion and teriyaki sauce.
Panko breaded and deep fried, served with rice and your choice of side, and dipping katsu sauce.
Tilapia. Panko breaded and deep fried, served with rice and your choice of side, and dipping katsu sauce.
Pork loin. Panko breaded and deep fried, served with rice and your choice of side, and dipping katsu sauce.
Noodle soup with assorted vegetables and fish cake, served with salad.
Udon in a ceramic pot with shrimp tempura, egg, fish cake, and assorted vegetables, served with salad.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Beef rice bowl. Served with your choice of side.
Grilled chicken on rice with veggies and teriyaki sauce. Served with your choice of side.
Panko breaded and deep fried pork tender loin and egg rice bowl. Served with your choice of side.
Served with miso soup, salad, sunomono and rice. No substitutions.
Served with miso soup, salad, sunomono and rice. No substitutions.
8 pieces chef's choice nigiri and one roll of your choice. Includes seaweed salad, miso soup, 2 shrimp, and 2 veggie tempura.
12 pieces of chef's choice sashimi, includes seaweed salad, miso soup, 2pcs shrimp and 2pcs veggie tempura and rice.
6 pieces chef's choice sashimi, three pieces chef's choice nigiri, and one roll of your choice. Includes seaweed salad, miso soup, 2pcs shrimp and 2pcs veggie tempura.
Maguro
Hamachi
Shake
Izumidai
Saba
Unagi
Anago
Ono
Hokkigai
Hotategai
Ebi
Amaebi
Kani
Tako
Iidako
Ika
Tobiko
Masago
Inari
Egg omelet
Uzura
Toro
Uni
Natto
Madai
Shima Aji
Snow crab, avocado, and cucumber.
Salmon, cream cheese, and avocado.
Avocado, cucumber, kampyo, oshinko, kariware.
Kappa maki.
Shrimp tempura, avocado, cucumber, and krab.
Fried soft shell crab, avocado, cucumber, and krab.
Assorted crunchy veggie tempura.
Krab, avocado, and cucumber, with salmon on top.
Krab, avocado, and cucumber, with tuna on top.
Krab and cucumber, with shrimp and avocado on top.
Krab and cucumber, with tuna, salmon, yellowtail, white fish, shrimp, and avocado.
Unagi, cucumber, and asparagus, with avocado on top and eel sauce.
Tuna, salmon, shrimp, white fish, avocado, and krab, wrapped with sliced cucumber, served with ponzu.
2 pieces of shrimp tempura, krab, avocado, cucumber, with crunchy covered, spicy aioli and eel sauce.
Spicy tuna and cucumber inside, and topped with seared albacore and fried onion.
Salmon, yellowtail, and avocado, with unagi, mac nut, smelt egg on top, with eel sauce.
Spicy tuna and asparagus, topped with scallop and aioli sauce and torched.
Asparagus, krab and cucumber, with smoked salmon, cream cheese, and smelt egg on top.
Shrimp tempura, krab, and cucumber inside, topped with avocado and unagi.
Shrimp tempura, asparagus and avocado with tuna and crunchy onion on top, with spicy eel sauce.
Spicy tuna and cucumber inside, with unagi and avocado on top, with eel sauce.
Brick shaped sushi, unagi, avocado, spicy tuna, and cream cheese.
Assorted fresh fish wrapped with thinly sliced cucumber, crab, and tobiko on top.
Krab, avocado, cucumber, asparagus, with mango, smoked salmon, and sliced onion on top, with wasabi aioli.
Spicy fried soft shell crab, wrapped with mamenori and ponzu sauce.
Shrimp tempura, crab, and cucumber inside topped with tuna and mango.
Shrimp tempura, krab, and cucumber inside, topped with tuna, salmon, and avocado.
Shrimp tempura, krab, and cucumber inside, topped with spicy tuna.
Shrimp tempura, crab, and cucumber inside, topped with ozaki kani, tobiko, and jalapeno.
Shrimp tempura, krab, and cucumber inside, topped with seared filet mignon and serrano pepper.
Spicy yellowtail and cucumber inside, topped with yellowtail and avocado, sesame dressing
Spicy tuna, tempura asparagus, and salmon on top, wrapped in foil and flamed.
Spicy krab, avocado, and cucumber inside, topped with shrimp and mushroom, sauteed in garlic butter, and lemon juice.
Crab, avocado, and cucumber topped with spicy tuna and tempura izumidai.
Real Crab meat and tempura asparagus inside, cut in 8 pcs and topped each piece with tuna, salmon, yellowtail, scallop, tobiko, ikura, spicy tuna, shrimp with yuzu dressing
Spicy krab, cucumber and avocado inside, fried lobster tail on top with spicy mayo and unagi sauce
Tuna, salmon, avocado inside, king crab meat on top with yuzu dressing
NO RICE, Real crab meat, tuna, salmon, shrimp, fried asparagus inside, wrapped with marinated radish paper served with yuzu dressing.
Spicy tuna, avocado inside, seared salmon, pico de gallo on top with mango salsa
Brick shaped roll, real crab crab meat, salmon, shrimp with mango sauce and sweet mayo sauce
Salmon, cream cheese, krab, deep fried whole, with eel and spicy aioli.
Tuna, salmon, shrimp, krab, deep fried whole, with eel sauce.
Unagi, krab and cream cheese, deep fried whole, with eel and spicy aioli.
Spicy tuna and avocado, deep fried whole, with eel and spicy aioli.
Spicy tuna, krab, jalapeno, and cream cheese, rolled in a tortilla wrap, deep fried whole.
Spicy tuna, avocado, cream cheese, and jalapeno inside, deep fried whole.
Fried scallop on California roll, with spicy aioli and eel sauce.
Fried langostino on California roll with spicy mayo and eel sauce
Spicy krab, avocado, and cucumber inside, with scallops with baked sauce, and topped with mozzarella cheese, baked whole.
Spicy krab, avocado, and cucumber inside, with langostino with baked sauce, topped with mozzarella cheese and baked whole.
Spicy krab, avocado, and cucumber inside, with salmon on top and baked sauce, topped with mozzarella cheese and baked whole.
Baked scallop and mushroom with garlic aioli sauce on top of California roll, with eel sauce.
No mango
Menu for Izumi Sushi & Grill provided by Allmenus.com
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