Our original Greek twist on salad. Our warm beef/lamb mix tossed with lettuce, olives, pepperoncini, tomatoes, garnished with our tzatziki dressing and finished with a dusting of feta crumbles.
The same as our Gyro Salad but with crispy felafel instead of meat.
Our spanakoptia served atop our fresh salad greens. Served with tzatziki sauce.
Fresh lettuce tossed with pepperoncini, tomatoes, our dolma and assorted veggies. Served with tzatziki.
Warm, crispy fried falafel inside our soft pita. Toppings of your choice.
Our soft pita with a generous helping of our house-made hummus with toppings of your choice.
10 slices of cucumber, 10 cherry tomatoes, 2 dolmas, 2 pepperoncinis, 6 Kalamatas, 2 oz. container of yogurt sauce, 4 oz. container of home-made hummus. Pita bread smeared with olive oil and garlic.
A generious mix of spinach, feta cheese and onions sandwiched in our house filo dough. Being a vegitarian never tasted so good!
This juicy sausage put us on the map! A 1/2 pound all-beef sausage rests inside a freshly steamed hoagie bun and then it's smothered in fresh toppings of your selection. See why this N. Y. Dog made us famous!
Spinach rice mixture, 5 oz. meat, 5 slices cucumber, 5 cherry tomatoes, 5 Kalamata olives, 4 oz. container of yogurt sauce.
Spinach rice mixture, 4 falafel balls, 5 slices cucumber, 5 cherry tomatoes, 5 Kalamata olives, 4 oz. container of yogurt sauce.
A traditional favorite. Our house fries dusted with the perfect amount of garlic. The perfect choice with one of our Gyros!
A New York twist on an all time favorite. House fries with garlic, feta and served with tzatki and hummus for dipping.
Albee’s version of “loaded fries”. Our house fries loaded with garlic, feta, our beef and lamb and served with tzatziti and hummus for dipping.
A middle eastern staple. A flavorful filling of seasoned rice wrapped in grape leaves. Serving of 4.
Our famous falafel chips served with tzatziki sauce.
A mouth watering pastry delight! Chopped walnuts and a sweet honey based syrup are heated then sandwiched between thin and flaky sheets of filo dough for a tantalizingly sweet treat!
Our house made humus served with pita bread for dipping.