Buttermilk brined, deep fried chicken wings and drummets tossed in your choice of house-made Bier Buffalo sauce or house-made Beer-B-Que sauce. Served with your choice of ranch or blue cheese dressing plus carrots and celery.

Hand-cut and seasoned. Served with your choice of dipping sauce. Vegan.

Locally made soft pretzel, served with our bier cheese soup and 2 mustard sauce for dipping.

House-made tortilla chips with Tillamook cheddar cheese, pickled jalapeños, pico de gallo, guacamole, jalapeño sour cream, scallions and cotija cheese. (GF,V)

2 locally made German-style, beer braised bratwurst served with sauerkraut, 2 mustard sauce, and a kosher pickle.

Our homemade garlicky hummus with grilled pita wedges, cucumbers, tomatoes, kalamata olives and house made pickles. Vegan.

Fresh romaine tossed with Parmesan, Croutons, and Caesar dressing. Add a protein for additional charge: Grilled Chicken Breast, Marinated Tempeh, Steak.

Mixed greens topped with grilled flank steak, cherry tomatoes, red onion and bleu cheese. Served with your choice of dressing. Gluten free.

Mixed greens with cherry tomatoes, cucumber and red onion. Served with your choice of dressing. Gluten free. Vegan.

Arugula and spring mix with dried crangberies, slivered almonds, toasted pepitas, sunflower seeds and bleu cheese crubmles. Served with your choice of dressing.

Chef Katie's New England style clam chowder loaded with tender clams and potatoes.

Turkey, peppered bacon, cheddar cheese, Swiss cheese, and garlic aioli on crispy French roll.

Chicken breast, jalepeno aioli, peppered bacon, and pepper jack cheese on crispy French roll.

Grilled zucchini and yellow squash with roasted red peppers, red onions, fresh spinach, provolone cheese, garlic aioli, and fresh basil on crispy French roll.

Grilled chicken breast, pesto, roasted red peppers, provolone, and garlic aioli on crispy French roll.

Thinly sliced turkey, garlic aioli, tomatoes, pesto, and smoked gouda on crispy French roll.

Cheddar, provolone, smoked gouda, sliced tomatoes, basil, and garlic aioli on crispy French roll.

Corned beef with sauerkraut, 1000 Island dressing, and Swiss cheese on marbled rye.

Peppered bacon, lettuce, tomato, and garlic aioli on flakey French roll.

Turkey, ham, peppered bacon, Swiss, cheddar, lettuce, tomato, onion, and mayonnaise on sourdough.

Two Southern Style chicken breasts on soft brioche buns with lettuce, dill, pickles, and mayo. Make it a spicy at no charge.

The little cluckers get riled up with Willamette heat pepper sauce, honey butter, lettuce, and pickle chips on Challah buns

Breaded crispy chicken, shredded Parmesan and fresh romaine hearts tossed with house-made Caesar dressing, and wrapped in a spinach tortilla.

Cheddar, provolone, smoked gouda, sliced tomatoes, basil, and garlic aioli on crispy French roll.

A 5oz grass fed, Oregon beef patty on a pretzel bun with garlic aioli, pickle chips, lettuce, tomatoes, red onions, and bacon jam. Served medium well

House-made meatloaf with garlic aioli, Tillamook cheddar cheese, and bacon-maple glaze on grilled sourdough bread.

Spiral pasta baked with our famous bier cheese soup and a house cheese blend, topped with toasted bread crumbs.

Served with house cut Fries

Hand-breaded and fried pork loins, warm German potato salad, and smothered in house-made mushroom gravy.