Corn tortillas, cheddar, Monterrey Jack, Cotija, fire-roasted salsa, pickled jalapenos, olives, crema and cilantro.
dry rubbed organic drums, house hot sauce, celery, blue cheese.
1/2 lb. of Pacific coast clams, garlic wine sauce, grilled toast points.
Pears, Rogue smokey blue cheese, candied walnuts, micro-greens and balsamic reduction.
Sausage, granny smith apples, cheddar and Monterrey cheese, red onion and garlic.
Blistered peppers and chipotle creme fraiche.
hand cut potato chips and duck fat gravy.
locally baked bavarian pretzels, beaver mustard, honey butter.
Handmade with veal, pork & beef meatballs, classic red sauce, fresh parmesan, basil.
Butternut squash, rosemary and cayenne.
Baby kale, Parmesan twill and croutons.
Butter lettuce, smokey Rogue blue cheese, cherry tomatoes, brined red onions and peppered bacon.
Mixed greens, strawberries, candied pecans, goat cheese and house vinaigrette.
organic roasted chicken, charred corn, tomatoes, black beans, jalapeños, cheddar, monterey jack, cilantro, lime, tortilla chips
spinach, roasted beets, shaved radish, aged white cheddar, candied hazelnuts, pomegranate vinaigrette
local crafted beer, Tillamook cheddar, monterey jack, goat cheese, aged cheddar, paprika, scallions, locally baked sourdough
mixed greens, cherry tomatoes, brined onions, house vinaigrette
slow roasted carrots, fresh ginger, garlic, cilantro with grilled sourdough
Your choice of hand cut fries, lightly salted, parmesan and garlic or truffle fries.
Oregon seasonal Mushrooms
roasted and seasoned
Monterey Jack, Tillamook cheddar, brie & parmesan cheese, bread crumb top.
salt, pepper, oil
charred yellow corn, chipotle créme frîache, cotija, cilantro, smoked paprika, organic maple
whipped
Grass fed Oregon beef, butter leaf, red onion, tomato, cheddar and garlic aioli on a locally baked bun with fries.
Grass fed Oregon beef, mushrooms, frizzled onions, peppered bacon, truffle aioli, locally baked bun with fries.
organic grilled chicken breast, peppered bacon, provolone, tomato, onion, honey mustard on toasted ciabatta with chips.
Sliced flank steak, red cabbage and creamy garlic vinaigrette on a hoagie roll with a side of creamy horseradish and fries.
breaded chicken breast, peppered bacon, cayenne, aioli, North Fork Hot Sauce, cabbage slaw on toasted ciabatta with hand cut fries