Tuna with caviar and yuzu dressing, yellowtail with garlic oyster sauce and salmon with mango salsa.
Seared pepper tuna and mango salad, served with honey wasabi mayo.
Sliced yellowtail jalapeno with Japanese yuzu sauce.
Spicy white fish wrapped with wonton skin, served with guacamole and sweet and sour sauce.
Fried chicken, skewers and peanut sauce.
Roasted chicken, lettuce, avocado with mango sauce.
Thai style hot and sour soup with shrimp, lemongrass, mushroom and lime.
Shrimp, scallop, crabmeat and vegs.
Green and red pepper, onion, potato snow pea, zucchini with Thai basil sauce.
Onion, scallion and bean sprout with peanuts.
Grill lamb chop with chef special sauce.
Asparagus, snow pea on the bottom with sweet chili sauce.
Bell pepper, onion and fresh mango.
Maguro.
Sake.
Hamachi.
Unagi.
Ika.
Tako.
Hokkigai.
Hotategai.
Saba.
Cooked ebi.
Kani.
Egg omelette.
Tobiko. Fish eggs.
Ikura and fish egg.
Uni.
Sushi 12 pieces, sashimi 12 pieces and 2 chef's special roll.
Sushi 6 pieces, sashimi 6 pieces and California roll 6 pieces cut.
Sushi 8 pieces, sashimi 8 pieces and California roll 6 pieces cut.
Sushi 10 pieces, sashimi 10 pieces, California roll 6 pieces cut and spicy tuna roll 6 pieces cut.
Fried Maryland soft shell crab with cucumber, avocado and sweet soy sauce.
Mixed vegetable roll.
Salmon, tuna and yellowtail.
Cucumber wrapped with tuna, salmon, yellowtail and avocado.
Tempura lobster and avocado, mango, lettuce, wrapped with soybean paper and topped with marinated crab-meat served with sweet chili sauce.
Spicy tuna, spicy salmon, and avocado inside with tuna and white tuna on top pressed into the shape of a box. Seaweed on the side, with eel, spicy mayo and wasabi mayo sauce.
Tomago, crab meat, avocado, spicy tuna, and spicy salmon inside wrapped with soybean paper into a sandwich, eel sauce, miso sauce and wasabi mayo on the side.
Crab, cucumber avocado, inside with tuna, salmon, white fish, and shrimp draped on the outside and topped with tobiko.
King crab, white tuna, and salmon slightly fried spicy tuna on top served with spicy mayo and BBQ ponzu sauce.
Spicy tuna, shrimp tempura and mango inside with crab salad on top drizzled with honey miso.
Shrimp tempura, spicy crab inside, topped with salmon, tuna, soy paper, spicy mayo and eel sauce.
Tuna, salmon, yellowtail inside, topped with seaweed salad and avocado served with sweet chili sauce.
Our shrimp tempura, cucumber inside topped with eel and avocado with sweet soy sauce.
Tuna, cream cheese, deep fried with spicy mayo and eel sauce.
Sweet potato tempura, cucumber, avocado, and seaweed salad inside, wrapped with soybean paper served with chili hot sauce and spicy mayo.
Pepper tuna, cucumber inside, salmon, eel, avocado on top with eel and spicy sauce.
Red snapper, asparagus, avocado, and crab wrapped in nori and deep fried topped with tobiko, scallion, spicy mayo and more crunches served with mango puree.
Tempura fried marinated crabmeat, cream cheese, avocado wrapped with soybean paper served with special sauce.
Tempura shrimp, spicy tuna inside, marinated, crabmeat, and seaweed salad on top served with chili sauce.
Lobster salad and asparagus inside topped with avocado and chef's special sauce.
White tuna tempura, spicy tuna, avocado inside topped with pepper tuna, avocado and BBQ sushi sauce and mango puree with wasabi mayo.
Eel cucumber inside with spicy tuna and crunches on the top. This is an impressive and spicy roll.
Coconut shrimp and avocado inside, lobster salad on top served with special sauce.
Tempura shrimp, lobster salad, mango, avocado wrapped with kombu paper served with special sauce.
Spicy tuna, avocado roll topped with salmon and garnish with salmon caviar.
Green and red pepper, onion, snow pea, mushroom with panang curry sauce.
Dried chili pepper or green chili pepper, sauteed with diced chicken with chef's special sauce.
Red and green pepper, white onion, carrots, asparagus, baby corn and sweet peas.
Mashed potatoes, asparagus, white onion and special sauce.
Thai flat noodle, shredded green and red pepper, shredded onion, snow pea, bean sprout with chef's special sauce.
10 pieces jumbo shrimp.
Shrimp, scallop and salmon.
5 pieces of chicken and vegetable.
12 pieces of vegetable.
5 pieces of shrimp and vegetable.
Japanese udon noodle and pan fry.
Japanese udon noodle and pan fry.
Japanese udon noodle and pan fry.
Japanese udon noodle and pan fry.
Pan fried with a light yellow Japanese buck wheat noodle.
Pan fried with a light yellow Japanese buck wheat noodle.
Pan fried with a light yellow Japanese buck wheat noodle.
Pan fried with a light yellow Japanese buck wheat noodle.
Shrimp, scallop and lobster tail.
Chicken, filet mignon, shrimp and lobster.