Le Bar

Citrus and herbs.

Locally grown and applewood smoked with sea salt.

Chile, fennel and salt.

Seasonal inspiration.

Hand-cut fries with aioli and red duck ketchup.

Crispy chickpea and fava fritters with yogurt and house hot sauce.

favas, goat cheese, grilled bread & mint

Green goddess mousse.

Spinach, fava leaves, buttermilk dressing, mint and brioche croutes.

Anchoiade dressing, shaved pecorino and country bread crumbs.

Butter lettuce, radish, cherry tomato and green goddess dressing

House vinaigrette. Add blue cheese for an additional charge.

Cucumber, mint, thyme, lemon & ricotta salata

San Marzano tomato, basil and fresh mozzarella.

Morel mushrooms, arugula, pecorino and black pepper.

Bacon, sage, ricotta, mozzarella and grana padano.

Pork and leek sausage, braised greens, ricotta and smoked mozzarella.

Bechamel, thyme, grana padano

House flatbread, sun-dried tomato relish, dry jack cheese, aioli and mesclun greens salad.

Grilled red onion, smoked Oregon blue cheese and grain mustard aioli on a pain de mie bun with pommes frites. Add bacon for an additional charge.

Grilled hanger steak, truffle-koji butter, demi-glace and pommes frites. Add salad for an additional charge.

Remoulade sauce and field greens salad.

House flatbread with spiced lamb, yogurt, pickled cabbage, red onion and herbs with field greens salad and house hot sauce.