2 eggs scrambled with sauteed kale, mushrooms, green onions, pepper Jack cheese and then topped with avocado.

Fresh spinach, feta cheese, crushed garlic and tomatoes.

2 eggs scrambled with diced breast of chicken, Swiss cheese, green onion and herbs topped with diced tomatoes.

Sauteed mushrooms, green onion, crumbled bacon and cream cheese scrambled with 2 eggs.

Salmon, green onion and cream cheese scrambled into 2 eggs.

Pesto, baby shrimp and Parmesan cheese.

Ham, bell pepper, onion, melted Jack and cheddar cheese.

Eggs scrambled with bell pepper, fresh sauteed mushrooms and diced onion.

2 eggs scrambled with mushrooms, bacon, bell pepper, black olives, onions and melted jack & cheddar cheeses.

Homefries are scrambled into the eggs along with bell pepper, black olives and melted jack and cheddar cheeses. Topped with fresh sliced avocado. Served with salsa and 1 side.

Homefries are scrambled into the eggs along with bell pepper, black olives and melted jack and cheddar cheeses. Topped with fresh sliced avocado. Served with salsa and one side. With crumbled bacon scrambled in.

Pepper jack, green chile & chorizo.

Roasted red bell pepper, spinach, diced bacon, scallions and pepperjack cheese.

2 pieces of brioche French toast served with 2 eggs and your choice of 1 strips of bacon, 1 vegetarian sausage patty, homefried potatoes or 2 links.

Served with 2 piece of brioche topped with hazelnuts and sliced bananas.

3 pieces of raisin bread french toast covered with blueberries.

3 piece of brioche bread French toast topped with fruit compote (made here from scratch) and whipped cream or Nancy's yogurt.

Sauteed kale, garlic, fresh basil and mushrooms with feta and diced tomatoes.

Tomatoes, avocado, cream cheese, spinach and fresh mushrooms.

Diced ham, bell pepper, onion, crumbled bacon and pepper Jack cheese.

Jack and cheddar cheeses, diced green chile, green onion, black olives, avocado, chicken breast dusted in fajita seasoning, sour cream and side of salsa.

Sauteed sliced mushrooms, black olives, crisp bacon, diced ham, spinach, green onion and melted jack and cheddar.

A blend of herbs is cooked into the eggs, then the omelette is filled with sauteed fresh mushrooms and cheeses.

Green chile, Jack and cheddar cheeses, black olives, sour cream and salsa.

Tomatoes, feta, spinach and fresh garlic.

Chopped bacon with melted oregano Tillamook Jack and cheddar cheese.

Pinto beans, green chile with cheddar and Jack cheese covered with Spanish sauce.

Ham, mushrooms bell pepper, onion, jack & cheddar cheeses topped with Spanish sauce.

The classic mile-high breakfast bell pepper, ham, onion and cheddar and jack cheeses.

Sliced fresh mushrooms and diced lean ham with jack and cheddar cheeses.

Artichoke hearts, diced bacon, thyme scallions, melted Jack and cheddar cheeses.

Diced ham and melted Jack and cheddar.

Crumbled sausage (vegetarian or pork), sauteed bell pepper and diced onion, black olives and melted Jack and cheddar cheeses.

Jack & cheddar cheeses, onions, bell peppers, chorizo sausage & red enchilada sauce.

Diced ham, bell pepper, onion, crumbled bacon and pepper jack cheese.

Ham, mushrooms bell pepper, onion, jack & cheddar cheeses topped with Spanish sauce.

2 sweet potato pacakes topped with chunky homestyle apple cinnamon compote.

3 small buttermilk pancakes with raspberries cooked into the batter, served with 2 eggs and Oregon marionberry syrup.

2 eggs and 3 small cakes with your choice of 1 of the following- 2 strips of bacon, 2 links, 1 chicken apple link, homefried potatoes, 1 patty sausage or 1 veggie sausage patty.

Cakes topped with made from scratch fruit compote and Nancy's yogurt or whipped cream.

English muffin topped with 2 poached eggs on a bed of fresh spinach cooked with cream and topped with Hollandaise sauce.

Toasted English muffin with sliced ham, sauteed mushrooms or salmon and poached eggs, topped with Hollandaise.

Scrambled eggs, diced ham, sliced fresh mushrooms, melted Jack and cheddar cheese folded in a flour tortilla.

2 scrambled eggs with sausage, onion, bell peppers and fresh mushrooms with Jack and cheddar cheeses.

Thick organic oatmeal topped with blueberries, sliced bananas and hazelnuts.

Large bowl of Nancy's yogurt and grizzlie's granola topped with an assortment of fruit.

Brown rice, pinto beans, sauteed spinach, fresh mushrooms, kale, bell peppers and onion, topped with salsa and avocado.

Served with onion, mushrooms, bell pepper, cheese and tomato.

2 eggs cooked to order with red skin honefried potatoes or fresh fruit and your choice of toast. No substitution.

Biscuit smothered with our sausage gravy. Served with your choice of 1 side item ad an extra biscuit on the side.

Organic thick rolled oatmeal cooked with raisins or blueberries and your choice of toast, bagel or muffin.

A large bowl of Nancy's yogurt and Grizzlie's crunchy granola topped with fruit served with toast.

Bowl of granola served with milk.

Romaine tossed with classic Caesar dressing and topped with smoked salmon, tomatoes, red onion, cucumbers and croutons.

Romaine tossed with classic Caesar dressing and topped with chicken breast, tomatoes, red onion, cucumbers and croutons.

Tossed greens with cucumber, red onion, fresh spinach, black olives, tomato, avocado and your choice of cheese or bacon.

Greens topped with pear sliced candied walnuts and crumbled bleu cheese with balsamic vinaigrette.

Greens with julienned freshly grilled chicken breast, chow mein noodles, mandarin oranges and scallions in a sesame dressing.

Leaf lettuce with crunchy chicken tenders or grilled chicken breast, black olives, pepper Jack cheese, tomatoes and avocado, dressed with fresh salsa and creamy ranch.

Tossed greens with bleu cheese crumbles, ripe red tomato, red onion and a handcut New York steak sliced warm on top drizzled with balsamic vinaigrette.

Greens topped with diced chicken breast or salmon, bits of bacon and crumbled bleu cheese, diced tomatoes, black olives and fresh sliced cucumber.

Spinach leaves with dried cranberries, candied walnuts, bleu cheese crumbles and raspberry vinaigrette.

Leaf lettuce topped with sliced ham and turkey, tomatoes, Swiss and cheddar cheese, avocado and hard boiled egg.

A bowl of soup (our tomato cheese is rich with Tillamook cheddar) and a small dinner salad.

Grilled sliced corned beef, Tillamook Swiss and sauerkraut on rye with a touch of Dijon.

Grilled rye with melted tillamook cheddar topped with pineapple, crisp bacon and surface-caught tuna salad.

Pita bread filled with chicken breast, fresh cauliflower and broccoli, sliced almonds, mild green chiles, melted Jack and cheddar, Parmesan and a touch of Dijon mustard.

Thinly sliced roast beef, sauteed mushrooms and melted Swiss on a sandwich roll with a cup of au jus for dipping.

Tillamook cheddar or Swiss on your choice of bread. Add ham for an additional charge.

Fresh slices of avocado, sliced cucumber, red tomato, lettuce, and cream cheese or hummus on organic whole wheat bread.

Surface caught tuna salad.

Turkey breast, bacon, melted Tillamook Swiss and cheddar on grilled rye with lettuce, tomato and mayo.

Toasted rye, avocado, tomato, crisp bacon, mayonnaise and lettuce.

Breast of turkey, lettuce, tomato, Dijon and mayo on a flaky croissant.

All white meat chicken salad with curry and apples, sliced tomato and crisp lettuce on toasted raisin bread.

A classic club with turkey, ham, pickles, cheddar and bacon, garnished with leaf lettuce, tomato & mayo on rustic white bread.

Turkey breast, bacon, melted Tillamook Swiss and cheddar on grilled rye with lettuce, tomato and mayo.

Sauteed bell pepper, mushroom and onion, tempeh seasoned with teriyaki and topped with melted Swiss. Served on focaccia with hummus, tomato and lettuce.

Natural beef or veggie burger on a pub bun.

Thick bacon, tillamook cheddar and sweet baby ray's barbecue sauce.

Mild green chile smothered in Tillamook pepper Jack cheese and jalapeno aioli.

Tillamook cheddar and Swiss cheeses on grilled rye with sauteed onions.

Sauteed fresh mushrooms and melted tillamook Swiss.

Thick sliced bacon, tomato, pickles, Tillamook cheddar, lettuce and mayo.

Sliced avocado and melted cheddar.

Melted bleu cheese, chipotle sauce and thick sliced bacon.

Patty topped with melted tillamook cheddar a fried egg and bacon.

Red ahi steak seared and topped with tomatoes, capers and a mix of Kalamata, black and green olives. Served with sauteed fresh kale or a baked potato.

Seasoned 10 oz. New York cut cooked to order and topped with sauteed mushrooms and melted swiss cheese. Choose a baked potato or steamed vegetables.

Boneless breast of chicken basted in teriyaki. Served with a baked potato or steamed fresh vegetables or fresh fruit.

Tender breast of chicken or multigrain tempeh or tofu choose 1, snap peas, mushrooms and colorful vegetables tossed in a spicy sauce on a bed of soba noodles.

Tempeh stir-fried with sugar snap peas, mushrooms and an assortment of fresh vegetables tossed in peanut sauce and served on a bed of brown rice.

Breast of chicken or crumbled tofu, diced green chile, sauteed fresh spinach, onions and mushrooms, black olives, melted Jack and cheddar in a flour tortilla, served with salsa, sour cream, tomato and avocado slices.

White fish dipped in tempura and deep fried in canola oil, served with french fries and our caper rich tartar sauce.

Brown rice, pinto beans, diced green chile, sliced black olives, sour cream, melted jack and cheddar cheeses in a flour tortilla covered with Spanish sauce.

Wild sockeye salmon filet glazed with barbecue sauce and grilled, served on a bed of colorful stir-fried vegetables.

Breaded chicken breast strips and hand-cut French fries with your choice of dipping sauce.

Fresh avocado, diced green chile, black olives, breast of chicken, tomatoes, melted jack and cheddar cheese, sour cream and lettuce rolled in a flour tortilla. Served with Spanish sauce.

Fresh avocado, diced green chile, black olives, breast of chicken, tomatoes, melted jack and cheddar cheese, sour cream and lettuce rolled in a flour tortilla. Served with Spanish sauce.

Fresh avocado, green chile, black olives, breast of chicken, tomatoes, melted Jack and cheddar cheese, sour cream and lettuce rolled in a flour tortilla. Served with Spanish sauce.

A large tortilla filled with vegetarian pinto beans, green chile, onions, melted Jack and cheddr cheese, covered with our house made Spanish sauce.

Macaroni tossed with fresh cream, whole milk and real melted cheeses.

Fettucine tossed with sauteed mushrooms, black olives, garlic, feta, spinach and pesto, garnished with parmesan and diced red tomatoes.

Fresh mushrooms, pasta and grilled, julienned chicken breast in Alfredo sauce lightly seasoned with herbs then tossed with fettucine pasta.

Creamy Parmesan sauce tossed with cavatappi noodles. Add salmon for an additional charge.

Add cheese for an additional charge.

Served with onions, mushrooms, bell pepper, melted jack & cheddar and tomatoes.

Earl grey, steamed milk and vanilla.

Green tea, steamed milk and almond.

Organic cafeto Glenwood house blend or decaf.

Tazo zen or jasmine green.

Hot or iced.

Apricot vanilla creme.