Rib eye steak grilled with Asian spices sliced and served over greens in our warm Thai dressing with oranges, cilantro and hazelnuts.
Vegetarian. Caesar salad with chef bill's housemade Caesar dressing side Caesar.
Enjoy a dozen Grandma's Rolls at your next meal!
Gluten-free, vegetarian. Mixed greens with fresh tomatoes, kalamata olives, feta and marinated garbanzo beans tossed in our balsamic vinaigrette.
Gluten-free, vegetarian. Variety of fresh greens with tomato, cucumber, carrots and onions.
Choose a cup or bowl of chef bills scratch made tillamook cheddar cheese soup.
Our dinner salad and a cup of soup with endless grandmas rolls.
Gluten-free. Turkey, ham, prime rib, cheddar and Swiss on top of fresh greens with boiled egg and fresh garden vegetables.
Gluten-free. Fresh shrimp and crumbled bacon sauteed in a warm, sweetand sour dressing, served on a bed of fresh spinach.
Gluten-free. Fresh greens with boneless chicken breast, egg slices, fresh tomatoes, avocado, bacon and bleu cheese.
Vegetarian. The original garden burger char-broiled to perfection served on a sesame seed or whole wheat bun.
Vegetarian. The all-time classic. Sourdough wheat bread with tillamook cheddar grilled to perfection.
A 1/3 lb. of lean ground beef on a sesame seed or whole wheat bun with lettuce, tomato, onion and pickle.
Your choice of 2 or 3 pieces of our fresh fish selection from Newmans beer battered and deep fried. Served with cocktail and tarter sauce.
Housemade turkey burger with onion, garlic and Italian spices char-broiled and served on a sesame seed or whole wheat bun.
Seasoned salmon filet charbroiled and served with lettuce, tomato, onion, pickle and garlic aioli.
2 marinated, boneless chicken breasts char-broiled, served open face on toasted sourdough bread with cream cheese.
Turkey breast, bacon, hickory smoked ham, lettuce and tomato stacked between 3 slices of sourdough wheat bread.
Choose from our famous chicken piccata or chicken Marsala. Prepared in a classic Italian style.
Our 12 oz. rib-eye steak coated with garlic and peppercorns sauteed with onions and peppers, finished with brandy and fresh cream.
Shrimp, chicken, mushrooms and green onions tossed in fettuccine with garlic cream sauce and topped with Parmesan cheese.
Rib-eye steak grilled to order.
Mushrooms, onions, broccoli, zucchini squash and sun-dried tomatoes in garlic cream sauce with fresh fettuccine pasta.
Filet of fresh wild salmon coated with Cajun spices and blackened in a cast iron skillet with olive oil. Served over caramelized onions and topped with melted bleu cheese.
An original chef billy recipe featuring fresh wild salmon baked with a hickory smoked brown sugar glaze. Northwest flavor at its very best.
Fresh pacific oysters, lightly coated and pan-fried served with cocktail and tarter sauce. Choose from regular or chef billys signature Cajun style.
Grilled chicken with feta cheese, black and kalamata olives, sliced tomatoes, lettuce and grilled red onions.
Turkey, ham and bacon with melted cheddar, lettuce, tomato and garlic mayonnaise.
Grilled chicken with Cajun spices, avocado, melted cheddar w- garlic mayonnaise, lettuce and tomatoes.
Grilled chicken, hickory smoked bacon slices and chef bills famous Caesar salad with garlic mayonnaise.
Vegetarian. Melted Swiss and cheddar with sauteed onions, cucumbers, peppers, mushrooms, tomatoes and fresh lettuce with garlic mayonnaise.
Housemade marinara with mozzarella cheese and fresh pepperoni.
Chicken, kalamata olives, fresh tomatoes, feta and mozzarella cheese with housemade marinara sauce.
Vegetarian. Gorgonzola and Parmesan cheese, olive oil, tomatoes and oregano.
Vegetarian. Housemade marinara with mozzarella cheese.
Vegetarian. Onions, peppers, mushrooms, black olives, tomatoes, mozzarella and Parmesan cheese with housemade marinara sauce.
Vegetarian. Chef billys garlic hummus served with feta cheese, kalamata olives, fresh vegetables and grilled pita bread.
8 fresh Pacific bay oysters lightly floured and pan-fried, served with cocktail and tarter sauces on the side. Choice of regular or chef billys signature Cajun.
Vegetarian. Basket of fries served with homemade fry sauce.
Chef billys secret blend of cheese, onions and other ingredients served over 8 baguette slices and topped with fresh baby Oregon shrimp.
Coated with corn starch, deep fried and served with marinara sauce and garlic aioli.
Our 6 oz. ahi filet pan seared rare over our ginger soy sauce topped with wasabi cream and scallions. Served with fried wontons.
Gluten-free. Charlies slippery shrimp tossed in sweet garlic tomato sauce of fiery hot style with red hot, fresh lime juice and garlic, both topped with green onions.
Original recipe strips served with fries.
Chocolate, vanilla or strawberry.
Always fresh. Always housemade.
Housemade and hand-dipped in euphoria chocolate.
Root beer and orange cream soda by the bottle.