Authentic Lebanese salad mixture of parsley, tomatoes, mint, onion, bulgar wheat, lemon juice and olive oil, served with romain lettuce.
Romaine lettuce served with willie's homemade caesar dressing, anchovies, Parmesanand croutons.
Mixture of tomatoes, radish, onions, fresh mint, romaine, parsley, toasted pocket bread and tossed with sumac, garlic lemon, olive oil dressing.
Classic salad with julienne ham, turkey, swissand cheddar cheese. Your choice of dressing.
Fresh pears, caramelized pecans, danish blue cheese crumbles, fresh greens and raspberry vinaigrette dressing.
Shredded lettuce, avocado, turkey, bacon, hard-boiled egg tossed with oil and vinegar dressing.
Baby spinach leaves tossed with roasted pecans, danish blue cheese and balsamic vinaigrette.
1-2 avocado stuffed with shrimp on a bed of lettuce, topped with poppy seed dressing.
Romaine lettuce with cucumber and tomatoes, tossed with garlic, lemon and olive oil dressing.
Ground beef, with parsley, onions and willie's seasoning, broiled served in pita bread with yogurt sauce, lettuce and tomato. House salad included.
Black forest ham, turkey, sauerkraut, Swiss cheese, cream cheese, mustard, pickleand Russian dressing on rye bread, served with fries.
Served over rice, with yogurt, pita bread, and house salad.
Black forest ham, turkey, sauerkraut, swiss cheese, cream cheese, mustard, pickle and Russian dressing on rye bread, served with fries.
Chicken kabob, over rice, served with hummus, pita bread and house salad.
Thinly sliced and piled high, with swiss cheese, mayo and mustard on rye bread. Served with fries.
Topped with seasoned meat, pine nuts, pita bread and olive oil.
Chicken breast with lettuce and garlic aioli on a bun. Served with fries.
Mixture of ground beans and seasoning served with tahini sauce, tomatoes and pita bread.
Roast beef on a hoagie bun with horseradish, cream cheese and onions. Served with fries.
Fried cauliflower, hummus, baba ganooj, grape leaves and pita bread.
Served on sourdough bread with mayonnaise, lettuce and tomato. Served with fries.
Fava beans, cooked and lightly smashed with garlic, lemon and olive oil dressing. Served with pita bread.
Cream cheese on rye with lettuce, shrimp, avocado, tomatoand Thousand island dressing.
Homemade 6 Ounces patty seasoned and broiled. Served on a toasted ciabatta bun with lettuce, tomatoes, onions, pickles and fries.
Your choice of turkey, ham or roast beef. Served with vegetable lentil soup.
Homemade 6 Ounces patty, broiled and topped with sauteed onions and mushrooms. Served with fries.
Gluten-free. Roasted eggplant, mashed with garlic, lemon juiceand tahini, served with pocket bread.
Vegan, gluten-free. Florets of cauliflower, fried to a golden brown and served with tahini sauce.
Vegan, gluten-free. Garbanzo beans, mashed with garlic, lemon juice and tahini, served with pocket bread.
Vegan, gluten-free. Small fava beans cooked and lightly smashed, tossed in a garlic, lemon, olive oil, dressing, served with pocket bread.
Vegan, gluten-free. Mixture of rice, tomatoes, olive oil, lemon juice, parsley and onions.
Baba ghanooj, hummus, falafel, grape leaves, tabouli, fried cauliflower with tahini sauce, served with pocket bread.
Sauteed prawns with onions, cilantro, pepperand garlic butter beer sauce.
Boneless quail rubbed with lemon, herbs and olive oil and broiled.
Ground lean beef, onions parsley and special seasoning, broiled and served with hummus and pocket bread.
Pan seared, served over chipotle mayonnaise.
Vegan. Mixture of ground fava and garbanzo beans, spices and herbs, fried and served with tahini sauce.
Free range chicken breast marinated in garlic, lemon and olive oil, broiled and served with hummus and pocket bread.
Vegan. Mixture of tomatoes, radish, onions, fresh mint, romaine, parsley, toasted pocket bread and tossed with sumac, garlic lemon, olive oil dressing.
Vegan. Authentic Lebanese salad mixture of parsley, tomatoes, mint, onion, bulgar wheat, lemon juice and olive oil, served with romaine lettuce.
Gluten-free. Romaine lettuce with cucumber and tomatoes, tossed with garlic, lemon, olive oil dressing.
Vegan. Baby spinach leaves tossed with roasted pecans, danish blue cheese and balsamic vinaigrette.
Gluten-free. Fresh Oregon lamb with lemon, herbs and olive oil, broiled to perfection. Served with roasted red potatoes and fresh vegetables.
Gluten-free. Pulled meat of roasted chicken, served over a bed of saffron rice, mixed with seasoned ground beef and pine nuts. Served with leban (yogurt) and house salad.
Gluten-free. Choice cut seasoned and broiled to perfection. Served with roasted red potatoes and fresh vegetables.
Pan seared white fish topped with tahini, cilantro and jalapeno sauce. Served with saffron rice and vegetables.
Gluten-free. Medallion of tenderloin, pan seared with mushroom and green onion sauce. Served with horseradish mashed potatoes and fresh vegetables.
Sauteed prawns with onion, cilantro and pepper in a garlic butter beer sauce. Served with saffron rice and vegetables.
Gluten-free. 2 boneless quail seasoned with lemon pepper, olive oil and broiled. Served with horseradish mashed potatoes and fresh vegetables.
Willie's own breading, fried to a golden brown and served with cocktail sauce. Served with saffron rice and house salad.
Gluten-free. Cubed free range chicken breast marinated with garlic, lemon, olive oil, skewered and broiled. Served over a bed of saffron rice with hummus and house salad.
Gluten-free. Top sirloin cubed lamb, marinated with olive oil, served with saffron rice, hummus and a house salad.
Gluten-free. Seasoned ground beef and lamb mixed with onion, parsley, skewered and broiled. Served with saffron rice, leban (yogurt) and house salad.
Free range chicken breast, sauteed with garlic, lemon, white wine, capers in a butter sauce. Served with saffron rice and vegetables.
Two layers of lean beef and lamb, mixed with herbs, seasoning and bulgur wheat, stuffed between a layer of ground meat beef, pine nuts, onions then baked in a seneieh (pan). Served with cabbage house salad.