Excelsior Inn & Ristorante Italiano menu - Eugene OR 97401

Dinner Menu

Zuppe, antipasti and insalate.
- Zuppa Del Giorno $6
  
  Daily soup selection.
- Fritto Misto Di Mare $18
  
  Fried calamari, oysters, shrimp and served with lemon-garlic aioli.
- Antipasto Della Casa $19
  
  Imported salumi, cheese, marinated vegetables and fresh fruit.
- Gamberoni Excelsior $18
  
  Grilled prosciutto wrapped prawns, farm greens and spiced herb-buttermilk dressing.
- Carpaccio Di Manzo $18
  
  Raw. Beef tenderloin, pecorino, parmigiano, farm greens, truffle oil and capers.
- Insalata Mozzarella $17
  
  Roasted beets and carrots, basil pesto and fresh Buffalo mozzarella.
- Insalata Mista $9
  
  Choice of vinaigrette or creamy gorgonzola dressing.
- Insalata Caesar $11
  
  Raw. Whole leaves of romaine, house made dressing, parmigiano and croutons.
- Ravioli Con Aragosta $38
  
  Maine lobster tail, house made lobster ravioli and saffron cream.
- Gnocchi $26
  
  House made potato dumplings, pomodoro, herbs, parmigiano or wild boar ragu and parmigiano.
- Granchio $32
  
  Crab, lemon-lavender fettucine, smoked mussel cream sauce and wild mushrooms.
- Filetto $44
  
  Double ranch filet mignon, puff pastry, mushroom, chicken liver pate, brussel sprouts, proscuitto and demi.
- Risotto All' Anatra $32
  
  Duck breast, buck bacon, duck confit, pumpkin risotto, squash and Asiago.
- Agnello $38
  
  Local hawley ranch lamb. Please ask your server about today's preparation.