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No cuisines specified
Excelsior Inn & Ristorante Italiano
Daily soup selection.
Fried calamari, oysters, shrimp and served with lemon-garlic aioli.
Imported salumi, cheese, marinated vegetables and fresh fruit.
Grilled prosciutto wrapped prawns, farm greens and spiced herb-buttermilk dressing.
Raw. Beef tenderloin, pecorino, parmigiano, farm greens, truffle oil and capers.
Roasted beets and carrots, basil pesto and fresh Buffalo mozzarella.
Choice of vinaigrette or creamy gorgonzola dressing.
Raw. Whole leaves of romaine, house made dressing, parmigiano and croutons.
Maine lobster tail, house made lobster ravioli and saffron cream.
House made potato dumplings, pomodoro, herbs, parmigiano or wild boar ragu and parmigiano.
Crab, lemon-lavender fettucine, smoked mussel cream sauce and wild mushrooms.
Double ranch filet mignon, puff pastry, mushroom, chicken liver pate, brussel sprouts, proscuitto and demi.
Duck breast, buck bacon, duck confit, pumpkin risotto, squash and Asiago.
Local hawley ranch lamb. Please ask your server about today's preparation.
Menu for Excelsior Inn & Ristorante Italiano provided by Allmenus.com
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