Mixed lettuces, grape tomatoes, cucumber, marinated red onion, croutons, Parmesan cheese and your choice of dressing. Vegetarian.

Blue cheese crumbles, hazelnuts, marinated red onion, cucumber, tomato and Ruby-raspberry vinaigrette. Vegetarian.

Romaine, garlic croutons, Parmesan and Caesar dressing.

Romaine, cucumber, tomato, bell peppers, marinated onion, pita chips and Goddess dressing. Vegan and vegetarian.

Romaine, corn and black bean salsa, avocado, tortilla strips, cheddar cheese, tomato, jalapeno, cilantro, onion and chipotle dressing. Vegetarian.

Romaine, bacon, chopped egg, blue cheese crumbles, tomato and blue cheese dressing. Gluten free.

Mandarin orange segments, sesame wonton strips, peanuts, cabbage, romaine, carrot, cucumber, tomato, spicy-sweet ginger dressing.

Bacon, cheddar, a fried egg, secret sauce, lettuce, tomato, red onion and pickles.

Bacon, cheddar, grilled onions, Hammerhead BBQ sauce, secret sauce, lettuce, tomato and pickles.

Cheddar, bacon, lettuce, tomato, red onion, pickles and secret sauce.

Blue cheese dressing, bacon, lettuce, tomato, red onion and pickles.

Cheddar, grilled mushrooms, onions, bell peppers, lettuce, tomato, pickles and secret sauce.

Swiss cheese, grilled mushrooms, lettuce, tomato, red onion, pickles and secret sauce.

Cheddar, lettuce, tomato, red onion, pickles and secret sauce.

Lettuce, tomato, red onion, pickles and secret sauce.

Lightlife patty, vegan mystic 18 sauce, creamy original Chao slice with lettuce, tomato, red onion and pickles. Vegan and vegetarian.

Patty on a sesame brioche bun with lettuce, tomato, red onion, pickles and secret sauce.

Coffee-bacon jam, white cheddar, lettuce, red onion, tomato, pickles and black garlic aioli on a sesame brioche bun.

Wild Alaskan cod, fresh-cut fries, tartar sauce and buttermilk coleslaw.

Crispy chicken tenders and tots with peppercorn ranch and buttermilk coleslaw.

Marinated olives, veggies, feta and pita bread. Vegetarian.

Choice of cheeseburger or bean and seed sliders.

Fresh pasta, artichoke hearts, sun-dried tomatoes, Oregon hazelnuts and spinach tossed in White Rabbit Wine-garlic cream sauce with Parmesan.

Hawaiian-style pulled pork, pineapple sambal, rice and mac salad.

Ale-marinated bavette steak, Terminator steak and horseradish sauces, fresh-cut fries.

Crispy chicken, spicy West African peanut sauc cabbage, jalapeño, onion, cilantro & peanuts in crispy flour tortillas.

Served with Mystic 18 sauce. Vegan and vegetarian.

Spiced ground pork, pickled daikoncarrot slaw, cilantro, onion, jalapeño, fried shallots and Sriracha mayo in butter lettuce cups.

Szechuan peppercorns and pickled mustard greens.

Sun-dried tomato, basil pesto, garlic crostini.

Spicy brined whole chicken wings tossed in sesame-soy sauce with szechuan aromatics and peanuts.

Served with peppercorn ranch. Vegetarian.

Mini corn dogs served with yellow mustard.

Hummus, ranch, pita bread and veggie sticks. Vegetarian.

Crispy chicken tenders, tots and ranch dressing.

Served with tartar sauce.

Mini corn dogs and tater tots with ranch.

Lettuce, cucumber, tomato, croutons, shredded Parmesan cheese and ranch. Vegetarian.

Locally made vegan patty on a bun with pickles or double the fun with 2 mini burgers. Served with a choice of side. Vegetarian.

All-natural beef patty and cheddar cheese on a bun with pickles or double the fun with 2 mini burgers.

Cold turkey with lettuce and mayo on a toasted bun.

Caramel sauce and whipped cream. Vegetarian.

Ruby Jewel vanilla bean ice cream and salty-sweet chocolate chip cookies dipped in dark chocolate and tie-dye sprinkles. Vegetarian.