Deep fried tofu soaked in tempura sauce and topped with grated daikon and green onions.
5 pieces. Asparagus wrapped in bacon, seasoned and baked until crispy.
Tender calamari, lightly breaded, and fried, served with ponzu sauce and shichimi.
Seasoned and deep fried chicken pieces.
Skewered chicken, breaded, and deep fried, served with katsu sauce.
5 pieces. Korean style spicy chicken wing deep fried, then stir fried with special hot sauce. Spicy.
Skewered chicken marinated and grilled, served with teriyaki sauce.
Lightly salted steamed soybeans.
Steamed soybeans sautéed in garlic butter. Spicy.
Broiled hamachi (yellowtail) collar served with ponzu sauce.
4 pieces. Recommended. Jalapenos stuffed with spicy tuna, cream cheese, flash fried, and dressed with spicy mayo and unagi sauce. Spicy.
4 pieces. Seasoned oysters deep fried.
Raw fish. Assorted raw fish, avocado, tomato, onion, jalapeno, and cilantro marinated in lemon lime juice served as a dip for deep fried gyoza skins. Spicy.
Raw fish. A whole avocado stuffed with spicy tuna, seaweed salad and topped with tobiko, tenkatsu, eel sauce, and spicy mayo.
White mushrooms stuffed with spicy tuna, baked 6 pieces, and topped with unagi sauce, spicy mayo, and green onion. Spicy.
Japanese style dumpling filled with minced pork and pan fried 6 pieces also comes with dipping sauce.
Raw fish. Salmon, shrimp, cucumber, cilantro, and greens wrapped in rice paper served with sweet chili sauce.
Battered and fried.
Comes with grilled chicken.
Comes with marinated beef.
Served with two pieces of shrimp tempura.
Comes with assorted vegetables: onion, cabbage, broccoli, and bell pepper.
Udon with seafood and vegetables cooked in a nabe (metal pot) also comes with two pieces of shrimp tempura.
Comes with assortment of seafood (shrimp, scallop, squid, and mussel) and vegetables.
Salmon 6 pieces. Raw fish.
Tuna 6 pieces. Raw fish.
6 pieces. Raw fish. Yellow tail and green onion.
6 pieces.
6 pieces.
5 pieces. Shrimp, cilantro, avocado, asparagus, radish, inari, and kaiware, topped with sweet chili sauce.
8 pieces. Krab, cucumber, avocado, topped with deep fried unagi, green onion, and unagi sauce.
9 pieces. Raw fish. Spicy tuna, spicy salmon, shrimp, cucumber, topped with jalapeno, masago, and crazy monkey sauce. Spicy level 3.
5 pieces. Smoked salmon, cucumber, cream cheese, deep fried, and topped with unagi sauce.
5 pieces. Spicy assorted fish deep fried, topped with spicy mayo, and unagi sauce.
9 pieces. Krab, cucumber, shrimp tempura, topped with unagi, avocado, masago, tenkatsu, and unagi sauce.
9 pieces. Raw fish. Cucumber, avocado, shrimp tempura, unagi, topped with spicy tuna, seaweed salad, unagi sauce, and crazy monkey sauce. Spicy level 2.
8 pieces. Raw fish. Shrimp tempura, cucumber, topped with seared salmon, spicy mayo, and unagi sauce.
5 pieces. Raw fish. Assorted fish, cucumber, avocado, kaiware, topped with masago, green onion, and spicy chirashi sauce. Spicy.
8 pieces. Raw fish. Cucumber, avocado, topped with seared beef rib eye, roasted garlic, green onion, and unagi sauce.
8 pieces. Raw fish. Spicy krab, cucumber, topped with tuna, salmon, shrimp, masago, spicy mayo, and unagi sauce. Spicy.
8 pieces. Shrimp tempura, krab, cucumber, topped with baby lobster tempura, unagi sauce, and spicy mayo.
8 pieces. Raw fish. Krab, cucumber, topped with avocado, tuna, salmon, tilapia, and shrimp.
5 pieces. Krab, cucumber, avocado, salmon tempura, kaiware, and topped with unagi sauce.
5 pieces. Krab, cucumber, avocado, shrimp tempura, topped with tenkatsu, and unagi sauce.
8 pieces. Raw fish. Spicy krab, smoked salmon, asparagus, inari, topped with tuna, ikura, and unagi sauce. Spicy.
5 pieces. Krab, cucumber, avocado, deep fried soft shell crab, and topped with unagi sauce.
5 pieces. Avocado, kaiware, mango, inari, radish, greens, cucumber wrap, and topped with ginger dressing.
8 pieces. Raw fish. Spicy tuna, cucumber, topped with tuna, mango, and tobiko. Spicy.
5 pieces. Avocado, cucumber, jalapeño, shrimp tempura, and cilantro. Spicy level 2.
5 pieces. Cucumber, avocado, kaiware, unagi, tamago, deep fried soft shell crab, topped with masago, black tobiko, unagi sauce, and spicy mayo.
5 pieces. Krab, unagi, cream cheese, deep fried, and topped with unagi sauce.
8 pieces. Asparagus, cucumber, topped with avocado, mango, and sweet chili sauce.
9 pieces. Real crab sauteed onion mix, shrimp tempura, avocado, cucumber, topped with tenkatsu, unagi sauce, and spicy mayo.
5 pieces. Salmon, tuna, shrimp, krab, deep fried, and topped with unagi sauce.
Grilled. Two pieces of salmon belly, grilled and served with ponzu sauce.
Broiled salmon collar.
Skewered shrimp 3 pieces breaded and deep fried, served with katsu sauce.
4 pieces. Half shell mussels topped with spicy chili mayonnaise mix and baked. Spicy.
4 pieces. Deep fried Japanese snack balls filled with minced octopus, topped with unagi sauce, mayo, dried bonito flakes, and aonori.
Japanese dish of fish, shellfish, vegetables, fried in batter, and served with tempura dipping sauce.
Raw fish. A stack of krab, spicy tuna, avocado, and rice topped with nori, tobiko, unagi sauce, and spicy mayo.
Raw fish. Tuna, salmon, shrimp, whitefish, cilantro, and kaiware wrapped in pickled daikon, served with wasabi sauce.
Raw fish. Chopped avocado, mango, seaweed, salmon, and tuna mixed with ponzu and house dressing.
Served with house dressing.
Fresh tako, ebi, and real crab served over a seaweed salad and cucumbers with ponzu and spicy chirashi sauce. Spicy.
Raw fish. Cubed tuna with mango in spicy monkey sauce over seaweed salad. Spicy.
Salad with a seasoned microalgae base.
Cooked salmon skin salad with mixed vegetables.
Sweet shrimp.
Salt water eel.
Shrimp.
Super white tuna.
Yellowtail.
Surf clam.
Scallop.
Squid.
Sweet tofu pouch.
Tilapia.
Tuna.
Mackeral.
Salmon.
Sushi laid top of rice.
Egg omelette.
Octopus.
Fresh water eel.
Sushi laid top of rice. Tuna.
Tuna. Cooked at a high temp until browned crust forms.
Monk fish liver.
Salmon roe.
Smelt roe.
Fermented soy bean.
Flying fish roe.
Super white tuna.
Yellowtail.
Tilapia.
Tuna.
Mackeral.
Salmon.
Octopus.
Tuna.
Fresh cuts of salmon served over sushi rice.
Fresh cuts of tuna served over sushi rice.
Seared eel served over steamed rice.
Assorted fish chef's choice over sushi rice.
Hwedupbap. Assorted fish and masago with greens, kaiware, daikon, cucumber, yamagobo, seaweed salad, and nori, served with a side of spicy chirashi sauce and a bowl of steamed rice.
Mix of tobiko, masago, ikura, seared salmon, cucumber, unagi sauce, and quail egg all served over a bowl of steamed rice.
7 pieces of chef's choice assorted nigiri, and 6 pieces of sake maki.
9 pieces of chef's choice assorted nigiri, and 8 pieces of California roll.
12 pieces of chef's choice assorted sashimi.
21 pieces of chef's choice assorted sashimi.
32 pieces of chef's choice assorted sashimi.
Breaded, deep fried pork cutlet served with katsu sauce.
Breaded, deep fried chicken cutlet served with katsu.
Lightly salted and grilled salmon served with teriyaki sauce.
Grilled salmon served with miso based sauce.
Lightly salted and grilled mackerel served with grated daikon and lemon.
5 pieces. Sashimi (2 tuna, 2 salmon, and 1 albacore).
5 pieces. Nigiri (salmon, tuna, shrimp, whitefish, and albacore).
Deep fried tofu served with teriyaki sauce.
Recommended.
Breaded, deep fried pork cutlet served with katsu sauce.
Breaded, deep fried chicken cutlet served with katsu sauce.
Lightly salted and grilled salmon served with teriyaki sauce.
Grilled salmon served with miso based sauce.
Lightly salted and grilled mackerel served with grated daikon and lemon comes with organic greens instead of steamed veggies.
Deep fried tofu served with teriyaki sauce, comes with organic greens instead of steamed veggie.
Spicy soft tofu stew served with rice. Spicy level 3.
Stir fried baby octopus and cabbage in spicy gochujang (Korean chili pepper paste) sauce, served with rice.
Stir fried kimchi and pork served with steamed tofu. Spicy.
Korean spicy beef soup with vegetables served with rice. Spicy level 3.
Unagi served over a hot plate with green onions, masago, and spicy sauce. Spicy.
2 pieces.
Miso and butter based soup.
Served with freshly sliced green onions in a soy sauce based soup.
Soy sauce based soup.
Creamy pork bone broth served with 1/2 soft boiled egg.
9 pieces yummy crunch roll, 12 pieces chef's choice nigiri, 12 pieces chef's choice sashimi, and 3 pieces shrimp tempura. Serves for 2 persons.
9 pieces yummy crunch roll, 8 pieces ninja roll, 14 pieces chef's choice nigiri, 18 pieces chef's choice sashimi, and 5 pieces shrimp tempura. Serves for 3-4 persons.
31 pieces sushi roll (yummy crunch, ninja, California, and Vegas), 6 pieces chef's choice nigiri, 10 pieces chef's choice sashimi, 4 pieces gyoza, chicken teriyaki, and 5 pieces shrimp tempura. Serves 3-4.
Stir fried egg wheat noodle with vegetables and choice of protein.
Stir fried thick wheat flour noodle with vegetables and choice of protein.
1/4.
1/4.
5 pieces.
Comes with your choice of green tea, mango, vanilla, or strawberry.
Comes with your choice of green tea, mango, or strawberry.
Recommended.
Deep fried, crunchy on the outside and melted sweetness inside.
Deep fried cream puffs 5 pieces.
Brown rice green tea.
Comes with your choice of cranberry, orange, or pomegranate.
Japanese soda. Add original, strawberry, peach, or watermelon flavor for no additional charge.
Comes with your choice of regular, raspberry, strawberry, or blackberry.
Comes with your choice of Pepsi, Sierra Mist, Dr Pepper, root beer, or Mt. Dew.
Homemade.