Salt & Sweet Wine Bar menu - Eugene OR 97401 - (541) 654-5257

Menu

Cheeses

With olives and bread (Choose as many as you like).
- Saint Angel Cow $5
  
  Soft, buttery and creamy triple creme.
- Miticana Sheep $9
  
  Milk blend and matured for 2-3 months .
- Manachego Goat $14
  
  Aged for 6mons, favors of citrus and herbs.

Charcuterie
- Smoked Salmon and with Lemon Creme Fraiche $12
- Braised Sesame Pork Belly with Garlic Bok Choy $11
- Pork Pate with Pickled Vegetables and Crusty Bread $7

Dinner
- Salad of Cara Cara Orange, Pistachio and Ginger Miso Dressing $8
- Grilled Prawns with Asparagus, Goat Cheese and Yuzu $14
- Pea Risotto with white Trufes, Parmesan and Egg Yol $15
- Steamed Oysters with Apple Cider Emulsion and Caulifower $13
- Sea Scallops with Yukon Potato, Sweet Piquillo Peppers and Roasted Garlic Aioli $17
- Braised Lamb Shanks with Split Peas and Pickled Garlic $16

Desserts

From the case.
- Espresso $2.25