Steamed organic soybean served with sea salt. Gluten free. Vegetarian safe.

Hand breaded snow crab croquette.

A ball-shaped jalapenos snack, filled with diced octopus. It is slightly crispy on the outside with a hot googey inside.

Steamed and chilled organic green bean with house made sesame dressing. Gluten free. Vegetarian safe.

Pan-fried traditional Japanese chicken and pork dumplings.

Shrimp dumplings steamed in dashi soup.

Lightly fried band (full of smelt roe) served with house tamari ponzu sauce.

Organic soft tofu with house tamari ponzu. Gluten free. Vegetarian safe.

Japanese style deep-fried chicken served with spicy mayo.

Korean house made pickled kimchi, pork jelly, served with steamed organic tofu.

USDA beef short rib marinated in house made kalbi sauce.

Grilled whole squid with organic greens and herbs.

Hand breaded fresh oyster cutlet.

Lighlty fried and seasoned squid legs.

Hand breaded sashimi grade fish cutlet.

Assorted deep fried battered shrimp and vegetables.

Deep-fried battered oraganic shiitake mushrooms, asparagus, tofu and green beans. Vegetarian safe.

Lightly fried seasoned baby octopus.

Special house mix spicy tuna rice ball.

Japanese sour plum rice ball. Gluten free. Vegetarian safe.

Grilled spam on top of a block of rice topped with grilled spam.

Teriyaki or spicy.

Chicken breast meat ball.

Vegetarian safe.

Vegetarian safe.

Vegetarian free.

Monkfish liver.

Baby octopus.

Root chips. Vegetarian safe.

Vegetarian safe.

Spicy.

8 pieces. Pork belly, shiitake, Iidako and lotus root.

12 pieces. Chicken gizzard, shrimp with cheese, asparagus, garlic, ankimo, iidako and lotus root.

Wasabi marinated octopus served with fresh wasabi and ginger. Gluten free. Spicy.

Lightly fried soft shell crab served with avocado. Gluten free.

AAA grade cubed big eye tuna mixed with hot sauce, seaweed salad and avocado. Spicy.

House made cucumber salad and Japanese seaweed salad. Gluten free. Vegetarian safe.

Seasonal herbs, greens, avocado and seaweed salad served with Japanese healthy konnayku. Gluten free. Vegetarian safe.

Fresh cut chef;s choice sashimi with daikon & green salad. Gluten free.

Sliced smoked salmon served with green salad and basil. Gluten free.

Tuna, salmon, yellowtail and BBQ fresh water eel, avocado served with spicy mayo.

Smoked salmon, avocado and seaweed salad served with unagi sauce and basil.

Japanese ramen with cha-shu pork, bamboo shoots and hard boiled egg.

House made kombu don soup served with combination seafood.

House made kombu udon served with organic shiitake and vegetables. Vegetarian safe.

Blue mussels, squid and shrimp shumai with house made spicy champon soup. Spicy.

House made curry served with udon noodle. Spicy.

Kombu and Daikon broth with Japanese fish cake. Spicy.

Kimchi soup with oraganic soft tofu served with egg. Spicy.

Japanese dumpling soup served with vegetables and eggs.

Pan-fried yakisoba noodle topped with omelet.

BBQ fresh water eel steak served over rice.

Marinated sliced beef served over rice.

Fried rice made with kimchi and marinated pork belly. Spicy.

Shiitake mushrooms and green onion fried with sesame oil and rice. Gluten free. Vegetarian safe.

5 pieces. Spicy tuna, umeboshi, smoked salmon, dried seaweed and grilled spam.

Spicy.