Crispy chicken tenders tossed in voodoo sauce with celery and blue cheese dressing.
Vegetarian. Cheese and ale fondue.
Gluten-free, vegan, vegetarian.
Vegetarian. Marinated olives, veggies, feta, pita bread.
Gluten-free, vegan, vegetarian.
Gluten-free, vegan. Dark star mayo.
Gluten-free. Spinach, tomato, mushroom, bacon, blue cheese crumbles, chopped egg, hogshead-honey mustard dressing.
Romaine, garlic croutons, Parmesan, Caesar dressing.
Gluten-free, vegetarian. Romaine, corn and black bean salsa, avocado, tortilla strips, cheddar cheese, tomato, jalapeno, cilantro, onion, chipotle dressing.
Vegetarian. Mixed lettuces, grape tomatoes, cucumber, marinated red onion, croutons, Parmesan cheese, your choice of dressing.
Gluten-free. Bacon, chopped egg, blue cheese crumbles, tomato, romaine, blue cheese dressing.
Shaved rib eye, pickled pepper mix, grilled onions, cheese and ale sauce on a roll.
Wild salmon, hogshead-mustard sauce, lettuce, tomato, red onion and secret sauce on a bun.
Seasoned beef, tzatziki sauce, feta cheese, cucumber, red onion, lettuce and tomato in a warm Greek-style pita.
House-smoked turkey, white cheddar, sundried cranberry aioli, lettuce, tomato, red onion, wheat bread.
Vegetarian. Grilled mushrooms, smoked mozzarella, roasted red pepper, herb aioli, grilled brioche.
House-smoked pulled pork, hammerhead Barbeque sauce, smoked mozzarella, jalapenos and an onion ring on a bun.
House-smoked turkey, grilled mushrooms, white cheddar and secret sauce on a roll with garlic jus for dipping.
Bacon, Tillamook cheddar and a fried egg.
On a bun with lettuce, tomato, red onion, pickles and secret sauce.
Tillamook cheddar, grilled mushrooms, onions and bell peppers.
Swiss cheese and grilled mushrooms.
Vegetarian. On a bun with lettuce, tomato, red onion, pickles and secret sauce.
Blue cheese dressing and bacon.
Vegetarian. Tomato, spinach, hazelnuts, brown butter-cream sauce, Parmesan.
8 oz. ale-marinated bavette steak, hogshead-bacon butter, fresh-cut fries.
Wild Alaskan cod, fresh-cut fries, tartar sauce and buttermilk coleslaw.
Crispy chicken tenders and tots with peppercorn ranch and buttermilk coleslaw.
Gluten-free, vegetarian. Ancho Chile sauce, squash, redand green bell peppers, onion, cornand black bean salsa, avocado, cilantro sour cream.
Gluten-free, vegan, vegetarian. Coconut curry, squash, cabbage, red bell pepper, carrot, celery, onion, black beans, avocado, mango chutney, cilantro.
Broccoli, spinach, artichoke hearts, squash, pesto sauce, mozzarella and feta cheeses.
Pepperoni, sausage, red onion, mushrooms, black olives, mozzarella and Parmesan cheese.
Garlic-roasted chicken, smoked mozzarella, bell pepper, red onion, fresh cilantro, Hammerhead Barbeque sauce.
Vegetarian.
Vegetarian. Our red raspberry jam and creamy peanut butter on brioche.
All-natural beef patty and cheddar cheese on a bun with pickles. Served with your choice of veggie sticks, fresh-cut fries or tater tots.
Gluten-free, vegan. Vegetarian. Rice, black beans, veggies.
All-natural beef patty and cheddar cheese on a bun with pickles. Served with your choice of veggie sticks, fresh-cut fries or tater tots.
Vegetarian. Cheddar on grilled brioche.
Vegetarian.
Crispy chicken tenders, tots and ranch dressing.
Vegetarian. Hummus, ranch, pita bread and veggie sticks.
By tao of tea.