Lightly fried Japanese shrimp dumplings.
Lightly fried salmon stuffed with cream cheese. Served with unagi and our sweet and spicy sauces. Garnished with green onions, smelt roe and bonito flakes.
Green lip mussels baked to perfection. Garnished with green onion and smelt roe.
Lightly salted steamed soybeans.
Snow crab with 3 pieces Atlantic salmon and 3 pieces super white tuna, seared, with a sweet and spicy sauce and garnished with green onion and smelt roe.
Lightly fried whole mangrove soft shell crab. Served with ponzu sauce.
Lightly fried organic tofu in a lightly seasoned sauce. Garnished with green onions and bonito flakes.
Pan fried pork dumplings.
Deep fried oyster cutlets.
Deep fried squid with our spicy mayonnaise sauce.
Lightly fried Ahi tuna with unagi sauce, mild and spicy sauce, topped with smelt roe, green onion and bonito flakes.
Onions, green beans, asparagus, carrotsand broccoli.
5 pieces vegetables, 2 pieces shrimp.
Spring green mix with our miso based creamy dressing.
Japanese cucumber salad.
Japanese seaweed salad.
Lightly Seared, thinly sliced fish seasoned with Japanese 7 spice, bonito flakes and served with ponzu sauce.
Delicately sliced scallops atop rice and snow crab baked with a creamy spicy sauce. Garnished with green onion and smelt roe.
Cubed Hawaiian Big Eye tuna, avocado, rice, snow crab, green onion and Flying Fish roe. Served with a spicy and sweet sauce.
Delicately sliced 4 pieces Atlantic salmon and tuna prepared in a rose shape topped with chopped scallops, snow crab, green onionand smelt roe.
Lightly fried salmon stuffed with cream cheese. served with unagi and our sweet and spicy sauces. Garnished with green onions, smelt roe and bonito flakes.
Vegan. Japanese cucumber salad.
Spring mix with our housemade dressing.
Vegan. Japanese seaweed salad.
Vegan. Lightly salted steamed soybeans.
Lightly battered and deep fried. Served with tempura dipping sauce.
Organic soft tofu in Japanese thick seaweed (Kombu) and mushroom broth with assorted vegetables and egg.
Japanese pork and shrimp dumplings in housemade nappa cabbage and mushroom broth with assorted vegetables and egg.
Hamachi.
12 pieces chef's choice sashimi.
Tai.
Sake.
Maguro.
7 pieces chef's choice sashimi.
Sake.
Tobiko.
Masago.
Hamachi.
Saba.
Kaki.
Ikura.
Inari.
Kani.
Maguro.
Uni.
Ika.
Tai.
Ama ebi.
Unagi.
Tako.
Tamago.
Hatote gai.
Hokki gai.
Escolar.
Ebi.
Chopped yellow tail and green onion.
Chopped yellow tail and green onion.
Snow crab, avocado and smelt roe.
Grilled salmon and cucumber.
Avocado, scallop, green onion and smelt roe.
Chopped salmon, green onion and cucumber.
Spicy tuna, cucumber and green onion.
Salmon.
Tuna.
Pickled daikon radish.
Mountain burdock.
Fresh water eel.
Egg.
Cucumber and shrimp.
Fresh albacore tuna mixed with toasted sesame oil with shiitake mushroom, avocado and cucumber.
Asparagus, carrot, green bean and green onion.
Mountain burdock, shiitake mushroom, asparagus, pickled daikon radish, avocado, green beanand green onion.
Shrimp tempura, avocado, cucumber, tamago, green onion and smelt roe with sesame oil.
Fresh tuna, salmon, egg, cucumber, shiitake mushrooms, pickled daikon radish and smelt roe with unagi sauce.
Fresh water eel, super white tuna, crab mix, avocado, cucumber, green onionand smelt roe with unagi sauce.
Crab mix, green onion, avocadoand cucumber with wasabi mayo.
Chopped yellow tail, green onion with sesame seeds.
Chopped salmon, green onion, avocado and cucumber.
Spicy tuna and cucumber with crunch unagi sauce.
Mountain burdock, asparagus, cucumber, green bean, pickled daikon radish, avocado with seaweed salad.
Chopped yellow tail, green onion.
Mangrove soft shell crab, avocado, cucumber, green onionand smelt roe with unagi sauce.
Fresh water eel, shrimp tempura, avocado, cucumber, green onion and smelt roe with wasabi mayo.
Spicy salmon, avocado, cucumberand spicy tuna with seaweed salad.
Fresh mango, avocado and cucumber.
Marinated flank steak, steamed asparagus, cucumber, green leaf lettuce, pickled daikon radish, avocado and green onion.
Smoked salmon, avocado, sesame seeds and cream cheese.
Spicy tuna, yellow onion, mango and seaweed salad.
Fresh water eel, salmon, cream cheese, avocado and cucumber.
Fresh water eel, salmon, avocado, snow crab and shrimp tempura.
Spicy. Fresh water eel, spicy tuna, cream cheese, shrimp tempura and avocado.
Snow crab, avocado and shrimp tempura.
Seared tuna, seared salmon, spicy tuna, avocado, cream cheese and shrimp tempura.
Tuna, snow crab, avocadoand shrimp tempura.
Spicy tuna, shrimp tempura, cream cheese and avocado.
Spicy tuna, cucumber and cream cheese.
Spicy. Tuna, salmon, snow crab, avocado and shrimp tempura.
Super white tuna, shrimp tempura, spicy tuna, cream cheese and avocado.
Super white tuna, shrimp tempura, snow craband avocado.
Spicy. Salmon, jalapeno, yellow onion, spicy tunaand cucumber.
Seared tuna, seared salmon, snow crab, shrimp tempura and avocado.
Spicy. Smoked salmon, cream cheese, cucumber, avocado, spicy tunaand jalapeno.
Salmon, snow crab, avocado and shrimp tempura.
Salmon, scallop, avocado, spicy tuna, cream cheese and shrimp tempura.
Spicy tuna, tuna, super white tuna, salmon, snow crab, avocado and 2 pieces of shrimp tempura.
Lobster tail tempura, snow crab, avocado and cucumber.
Seared scallop, snow crab, avocado and cucumber.
Snow crab, avocado and cucumber wrapped in tuna.
Spicy tuna, snow crab, avocado and 2 pieces of shrimp tempura topped with crab mix.
Lightly seared and seasoned fresh salmon, 3 pieces of shrimp tempura, avocadoand shiitake mushrooms served with jalapeno sauce.
Seared tuna, seared salmon, avocado, snow crab, spicy tuna and 2 pieces of shrimp tempura with our crunch sauce.
3 pieces of fresh tuna, spicy tuna, snow crab, cucumber, avocado and 2 pieces of shrimp tempura.
Scallop, snow crab, avocadoand cucumber.
Fresh water eel steak, 3 pieces of shrimp tempura, snow crab, avocado and spicy tuna with unagi sauce.
Salmon, crab stick, avocado and cucumber with hint of hot sauce.
Lobster tail tempura, snow crab, avocado and cucumber.
Breaded and deep fried pork and vegetables cooked in egg.
Carefully broiled fresh water eel on top of our purple rice.
Delicately sliced raw fresh tuna on top of our purple rice.
Assorted sliced raw fish on top of our purple rice.
Breaded and deep fried chicken and vegetables cooked in egg.
Chicken and vegetables cooked in egg.
Sliced raw Atlantic salmon and marinated salmon eggs on top of our purple rice.
Delicately sliced raw fresh tuna on top of our purple rice.
Breaded and deep fried pork and vegetables cooked in egg.
Assorted sliced raw fish on top of our purple rice.
Carefully broiled fresh water eel on top of our purple rice.
Breaded and deep fried chicken and vegetables cooked in egg.
Sliced raw Atlantic salmon and marinated salmon eggs on top of our purple rice.
Chicken and vegetables cooked in egg.
Thinly sliced Japanese style USDA rib eye steak. Served with salad.
Grilled Atlantic salmon served with our house made teriyaki sauce.
Your choice of fish, pork, or chicken deep fried Japanese style hand-breaded cutlets.
Chicken and vegetables cooked in egg.
Lightly breaded and fried organic tofu served with our house made ginger teriyaki sauce.
Traditional thick Japanese noodles boiled in kom-bu broth with assorted vegetables (buckwheat noodles available upon request).
Assorted vegetables, Japanese pan fried noodles with traditional yakisoba sauce.
Thinly sliced USDA beef with vegetables, nappa cabbage, glass noodles and organic tofu cooked with our housemade Sukiyaki broth. Served in a a traditional metal pot
Spicy. Your choice of combination seafood or beef, egg, vegetables cooked in kom-bu broth.
Combination seafood and assorted vegetables boiled in spicy seafood broth and served with Japanese style udon noodles.
Assorted vegetables, Japanese pan fried noodles with traditional yakisoba sauce.
Traditional thick Japanese noodles boiled in kom-bu broth with assorted vegetables (buckwheat noodles available upon request).
Japanese cold buck wheat noodle served with chilled tsuyu sauce.
Your choice of combination seafood or beef, egg, vegetables cooked in kom-bu broth served in a traditional metal pot.
Assorted vegetables, Japanese pan fried noodles with traditional yakisoba sauce.
Assorted vegetables, Japanese pan fried noodles with traditional yakisoba sauce. Scallops, mussels and shrimp.
Japanese pan fried thick noodle.
Traditional thick Japanese noodles boiled in kom-bu broth with assorted vegetables (buckwheat noodles available upon request). Shrimp and vegetable tempura.
Fermented soybean.
Kaiware.
Yamagobo.
Shinko.
Vegan. 6 pieces chef's choice vegetarian nigiri with avocado and cucumber roll served with salad.
Vegan. Cucumber.
vegan.Mountain burdock, cucumber, asparagus, green bean, pickled daikon, avocadoand seaweed salad.
Yam, asparagus, green bean, carrot and green onion.
Vegan. Pickled daikon radish.
Vegan. Mountain burdock.
Vegan. Mountain burdock, shitaki mushroom, asparagus, pickled daikon radish, avocado, green beansand green onion.
Vegan.
Japanese cold buck wheat noodle served with chilled tsuyu sauce.
Lightly breaded and fried organic tofu with housemade teriyaki sauce served with salad, rice and soup.