Served with garlic aioli.

Served with chipotle aioli.

Served with garlic aioli.

House-made hummus, falafel, carrots, sesame cracker, mixed marinated olives, and cucumber slices with a side of grilled plum amba.

Tempura beer-battered crispy cauliflower made with Claim 52 Kolsch, and tossed with garlic and Parmesan.

Served warm with mustard and beer cheese.

Romaine and escarole, house croutons, creamy Parmesan and garlic dressing.

Mixed greens with cucumber, carrot and radish choice of dressing: lemon thyme, orange vinaigrette, ranch or caesar.

Mixed greens, with fresh pear, candied hazelnuts, chevre, pickled red onions, quinoa & toasted cumin vinaigrette.

Buttermilk fried chicken with honey mustard.

Soy-ginger marinated tempeh w/peanut sauce, pumpkin seeds and red peppers sauce.

Black pepper and juniper salt crusted with scallion chimichurri and red pepper sauce.

House-made bratwurst, sauerkraut, Swiss, stout mustard, bacon jam, and pub bun. Skewers and Sliders are served with your choice of fries, tots, sweet potato fries, creamy slaw or side salad.

Cavatappi noodles tossed in a beer cheese sauce with blue cheese crumbles, topped with herbed breadcrumbs.

Lemongrass marinated chicken thighs coated in peanut sauce, served on a bed of slaw.

Slow roasted pork with onion, cilantro, crema and house made salsa.

Baja style battered cod, shredded cabbage, pineapple salsa & crema

Grilled flank steak with onion, cilantro, crema and house made salsa.

Grilled tempeh, shredded cabbage, pineapple salsa & crema

Local beef, cheddar cheese, butter lettuce and ketchup served with a side

Breaded fried chicken with honey mustard or ranch dressing.

Flour tortillas packed with melty cheddar cheese and house made chips

House made hummus, corn chips, carrots & cucumbers.